70% - 79% Cacao Products
|
Embark on a journey of cocoa intensity with our selection, where 70-79% of the chocolate weight is meticulously crafted from pure cocoa beans, comprising the divine cocoa liquor and cocoa butter, known as the exquisite cocoa mass. In this range, we present the bold allure of dark chocolates, the sophisticated charm of bittersweet, and the deep indulgence of extra bittersweet chocolates. Each bite encapsulates the essence of deep, robust cocoa flavors that are sure to captivate the most ardent chocolate connoisseur. Discover the harmonious balance between dark and extra dark indulgence, elevating your chocolate experience to unparalleled heights.
|
8 Item(s)
per page
Grid List (with details)
-
Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$191.49Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More -
Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg
$209.39Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More -
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 3kg
$184.29Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More -
Cacao Barry Fleur de Cao Pistoles 70% Dark Chocolate Discs - 5kg
$234.3970% cacao, blend. 4-Drop fluidity.
Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More -
Cacao Barry Ocoa Pistoles 70% Dark Chocolate Discs - 5 kg
$182.39Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity.
Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More -
Cacao Barry Saint Domingue Origine Pistoles 70% Single Origin Dark Chocolate Discs - 2.5kg
$150.99Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.
Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags and 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More -
Valrhona Tropilia Amer Les Feves 70% Dark Chocolate Discs - 12kg
$326.59Bold and balanced 70% dark chocolate discs for pastry, ganache, and frozen treats.
Valrhona Tropilia Amer Les Feves 70% Dark Chocolate Discs offer the bold intensity of French chocolate craftsmanship. With a high cocoa content, this well-rounded dark chocolate delivers deep, bitter notes, making it an ideal choice for ganaches, cream mixes, and pastry fillings. Its versatility extends to mousses, ice creams, and sorbets, adding a rich depth to desserts. Designed for professional and home bakers alike, Tropilia 70% enhances recipes with a pronounced cocoa flavor and smooth texture. Available in a convenient 12 kg package or a 1 kg resealable bag repacked by Chocosphere.70% Cocoa, 39% Fat, 0.5% Milk.
Learn More -
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture Discs - 2.5 kg
$160.49Bold Tanzanian 75% dark chocolate with fruity, peppery notes for elegant creations.
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture from France delivers an intense experience with its rich Tanzanian Criollo and Trinitario beans, grown around Lake Malawi. This dark chocolate couverture has a balanced profile of fruity acidity, cocoa bitterness, and peppery spice, made with 100% pure cocoa butter and without lecithin. Perfectly versatile, it adapts elegantly to molding, enrobing, and pastry-making, with five-drop fluidity that ensures ease in any culinary creation. Available in 2.5 kg factory-sealed bags or 1 kg resealable bags repacked by Chocosphere. Learn More
8 Item(s)
per page
Grid List (with details)