70% - 79% Cacao Products

Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.

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Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More

Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.

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Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More

Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.

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Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More

Crafted Elegance: Grower's Choice 71% – A balanced blend for exquisite creations.

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Indulge in Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons, a powerful blend crafted from selected Andean Nacional and Caribbean Trinitarios. This chocolate presents a delightful symphony of fruity notes, showcasing ripe yellow fruits, and subtle hints of cool spices like menthol and camphor. Ideal for various baking applications, its unique combination of bitterness and astringency ensures a resilient chocolate flavor even after high-temperature baking. Sourced from the Dominican Republic, Peru, and Ecuador, this blend captures the essence of Latin American cacao craftsmanship. With white sugar from Colombia's coastal plains, this chocolate, with medium fluidity, is perfect for mousses, sponges, ganaches, and beverages. Whether in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this authentic Latin American chocolate experience. Learn More

Rich bittersweet wafers with hints of spice and dried fruit for bold flavor.

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Guittard Organic 74% Bittersweet Dark Chocolate Baking Wafers deliver rich American craftsmanship in every bold, aromatic bite. Crafted in San Francisco with a blend of Caribbean and South American cacao, these dark chocolate wafers offer a robust 74% cacao with complex spice and dried fruit notes, accented by balanced sour and tannic undertones. Ideal for baking, ice cream, or confectionery, their bittersweet profile brings depth and character to any recipe. Packaged in a resealable 12 oz pouch, Guittard's dark chocolate wafers showcase over 150 years of dedication to quality and flavor in each organic piece. Learn More

Elevate your creations with Guittard's Organic Extra Dark Wafers.

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Experience the sublime with Guittard Organic 74% Extra Dark Chocolate Wafers. These wafers are a testament to chocolate artistry, with a rich 74% cacao content that offers an exquisite depth of flavor. Whether you're a professional pastry chef or a passionate home cook, these wafers are your gateway to creating chocolate masterpieces. Immerse yourself in Guittard's 150-year legacy, a symbol of American-made chocolate excellence, and a commitment to crafting the finest chocolate while preserving the environment and supporting communities.

Choose from a factory 25 lb box or a convenient resealable 1 kg bag, thoughtfully repackaged by Chocosphere.

74% Cocoa, 42% Fat.

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Guittard's Coucher du Soleil 72% Dark Chocolate: For those who savor excellence.

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Experience Guittard's Coucher du Soleil 72% Dark Chocolate Couverture Wafers, a deep, rich chocolate with a smooth, creamy mouthfeel, a full-bodied flavor and a clean, fresh finish. Crafted from Forastero / Trinitario cacao, this indulgence captures the essence of a sunset in every bite. Embrace the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Choose from a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

72% Cocoa, 44% Fat.

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Guittard's Coucher du Soleil 72% Dark Chocolate: For those who savor excellence.

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Experience Guittard's Coucher du Soleil 72% Dark Chocolate Couverture Wafers, a deep, rich chocolate with a smooth, creamy mouthfeel, a full-bodied flavor and a clean, fresh finish. Crafted from Forastero / Trinitario cacao, this indulgence captures the essence of a sunset in every bite. Embrace the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Choose from a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

72% Cocoa, 44% Fat.

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Guittard Onyx: True 72%, unmatched richness.

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Discover Guittard Onyx 72% Dark Chocolate Wafers, the essence of exceptional chocolate craftsmanship. A genuine 72% dark chocolate with deep, unsurpassed richness and a very dark color, this is the epitome of premium American-made chocolate by Guittard Chocolate Company. From its roots in the California Gold Rush era, Guittard's dedication to quality has been unwavering. As a family-owned business for four generations, they have meticulously created top-tier chocolate.

Taste the legacy with Guittard Onyx 72%, available in a convenient 25 lb box or resealable 1 kg bags, exclusively from Chocosphere.

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Guittard Onyx: True 72%, unmatched richness.

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Discover Guittard Onyx 72% Dark Chocolate Wafers, the essence of exceptional chocolate craftsmanship. A genuine 72% dark chocolate with deep, unsurpassed richness and a very dark color, this is the epitome of premium American-made chocolate by Guittard Chocolate Company. From its roots in the California Gold Rush era, Guittard's dedication to quality has been unwavering. As a family-owned business for four generations, they have meticulously created top-tier chocolate.

Taste the legacy with Guittard Onyx 72%, available in a convenient 25 lb box or resealable 1 kg bags, exclusively from Chocosphere.

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70% dark Belgian chocolate callets with rich cocoa depth and balanced fruity undertones.

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Callebaut 70-30-38NV 70% Extra Dark Chocolate Callets deliver bold Belgian chocolate flavor with a deep roasted cocoa profile, intense bitterness, and subtle fruity notes. Made with sustainably sourced natural vanilla, these callets provide a well-balanced taste that enhances everything from confectionery to pastries and beverages. With lower fluidity, they are ideal for crémeux, dessert sauces, and rich chocolate creations. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate upholds Callebaut's legacy of quality and sustainability.

Available in a factory 10 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

70.5 % Cocoa, 38.9% Fat, 2-drop fluidity.

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70% cacao, blend. 4-Drop fluidity.

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Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More

Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity.

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Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More

Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.

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Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags and 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More

Symphony of Flavors – 70% Dark Delight for your creations.

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Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.

Now made with sunflower lecithin. May contain traces of soy.

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