70% - 79% Cacao Products

Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.

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Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More

Crafted Elegance: Grower's Choice 71% – A balanced blend for exquisite creations.

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Indulge in Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons, a powerful blend crafted from selected Andean Nacional and Caribbean Trinitarios. This chocolate presents a delightful symphony of fruity notes, showcasing ripe yellow fruits, and subtle hints of cool spices like menthol and camphor. Ideal for various baking applications, its unique combination of bitterness and astringency ensures a resilient chocolate flavor even after high-temperature baking. Sourced from the Dominican Republic, Peru, and Ecuador, this blend captures the essence of Latin American cacao craftsmanship. With white sugar from Colombia's coastal plains, this chocolate, with medium fluidity, is perfect for mousses, sponges, ganaches, and beverages. Whether in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this authentic Latin American chocolate experience. Learn More

Rich bittersweet wafers with hints of spice and dried fruit for bold flavor.

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Guittard Organic 74% Bittersweet Dark Chocolate Baking Wafers deliver rich American craftsmanship in every bold, aromatic bite. Crafted in San Francisco with a blend of Caribbean and South American cacao, these dark chocolate wafers offer a robust 74% cacao with complex spice and dried fruit notes, accented by balanced sour and tannic undertones. Ideal for baking, ice cream, or confectionery, their bittersweet profile brings depth and character to any recipe. Packaged in a resealable 12 oz pouch, Guittard's dark chocolate wafers showcase over 150 years of dedication to quality and flavor in each organic piece. Learn More

Elevate your creations with Guittard's Organic Extra Dark Wafers.

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Experience the sublime with Guittard Organic 74% Extra Dark Chocolate Wafers. These wafers are a testament to chocolate artistry, with a rich 74% cacao content that offers an exquisite depth of flavor. Whether you're a professional pastry chef or a passionate home cook, these wafers are your gateway to creating chocolate masterpieces. Immerse yourself in Guittard's 150-year legacy, a symbol of American-made chocolate excellence, and a commitment to crafting the finest chocolate while preserving the environment and supporting communities.

Choose from a factory 25 lb box or a convenient resealable 1 kg bag, thoughtfully repackaged by Chocosphere.

74% Cocoa, 42% Fat.

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Guittard's Coucher du Soleil 72% Dark Chocolate: For those who savor excellence.

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Experience Guittard's Coucher du Soleil 72% Dark Chocolate Couverture Wafers, a deep, rich chocolate with a smooth, creamy mouthfeel, a full-bodied flavor and a clean, fresh finish. Crafted from Forastero / Trinitario cacao, this indulgence captures the essence of a sunset in every bite. Embrace the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Choose from a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

72% Cocoa, 44% Fat.

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Guittard's Coucher du Soleil 72% Dark Chocolate: For those who savor excellence.

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Experience Guittard's Coucher du Soleil 72% Dark Chocolate Couverture Wafers, a deep, rich chocolate with a smooth, creamy mouthfeel, a full-bodied flavor and a clean, fresh finish. Crafted from Forastero / Trinitario cacao, this indulgence captures the essence of a sunset in every bite. Embrace the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Choose from a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

72% Cocoa, 44% Fat.

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Guittard Onyx: True 72%, unmatched richness.

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Discover Guittard Onyx 72% Dark Chocolate Wafers, the essence of exceptional chocolate craftsmanship. A genuine 72% dark chocolate with deep, unsurpassed richness and a very dark color, this is the epitome of premium American-made chocolate by Guittard Chocolate Company. From its roots in the California Gold Rush era, Guittard's dedication to quality has been unwavering. As a family-owned business for four generations, they have meticulously created top-tier chocolate.

Taste the legacy with Guittard Onyx 72%, available in a convenient 25 lb box or resealable 1 kg bags, exclusively from Chocosphere.

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70% dark Belgian chocolate callets with rich cocoa depth and balanced fruity undertones.

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Callebaut 70-30-38NV 70% Extra Dark Chocolate Callets deliver bold Belgian chocolate flavor with a deep roasted cocoa profile, intense bitterness, and subtle fruity notes. Made with sustainably sourced natural vanilla, these callets provide a well-balanced taste that enhances everything from confectionery to pastries and beverages. With lower fluidity, they are ideal for crémeux, dessert sauces, and rich chocolate creations. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate upholds Callebaut's legacy of quality and sustainability.

Available in a factory 10 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

70.5 % Cocoa, 38.9% Fat, 2-drop fluidity.

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70% cacao, blend. 4-Drop fluidity.

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Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More

Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity.

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Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More

Bold and balanced 70% dark chocolate discs for pastry, ganache, and frozen treats.

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Valrhona Tropilia Amer Les Feves 70% Dark Chocolate Discs offer the bold intensity of French chocolate craftsmanship. With a high cocoa content, this well-rounded dark chocolate delivers deep, bitter notes, making it an ideal choice for ganaches, cream mixes, and pastry fillings. Its versatility extends to mousses, ice creams, and sorbets, adding a rich depth to desserts. Designed for professional and home bakers alike, Tropilia 70% enhances recipes with a pronounced cocoa flavor and smooth texture. Available in a convenient 12 kg package or a 1 kg resealable bag repacked by Chocosphere.

70% Cocoa, 39% Fat, 0.5% Milk.

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Guittard Onyx: True 72%, unmatched richness.

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Discover Guittard Onyx 72% Dark Chocolate Wafers, the essence of exceptional chocolate craftsmanship. A genuine 72% dark chocolate with deep, unsurpassed richness and a very dark color, this is the epitome of premium American-made chocolate by Guittard Chocolate Company. From its roots in the California Gold Rush era, Guittard's dedication to quality has been unwavering. As a family-owned business for four generations, they have meticulously created top-tier chocolate.

Taste the legacy with Guittard Onyx 72%, available in a convenient 25 lb box or resealable 1 kg bags, exclusively from Chocosphere.

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Rich 72% cacao with coconut sugar sweetness.

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Indulge in Guittard's Sante Beyond Sugar 72% Dark Chocolate Wafers, a keto and paleo-friendly delight sweetened with coconut sugar. This innovative 72% cacao chocolate, with only 1g net carbs and no sugar alcohols or refined sugars, offers a guilt-free experience. Guittard's choice of coconut sugar, with its lower glycemic index and natural minerals, adds depth to this chocolate's flavor profile. Notes of roasted cocoa and deep chocolate transform into lingering dried fruit and nuttiness, accompanied by hints of subtle coconut and vanilla on the finish. Ideal for both baking and snacking.

Enjoy these wafers in a factory 25 lb box or a convenient resealable 1 kg bag, thoughtfully repackaged by Chocosphere.

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