Oy, Chocolate!®
Kosher Chocolate at Chocosphere®
Phone calls welcome: 503‑343-7030
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

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  1. Cacao Barry Cacao Barry Blanc Satin Pistoles 29% White Chocolate Discs - 5kg CHW-Q29SATI-US-U77

    Cacao Barry Blanc Satin Pistoles 29% White Chocolate Discs - 5 kg

    $254.29

    Elevate your creations with Cacao Barry Blanc Satin, a creamy white chocolate with vanilla and caramel notes.

    Cacao Barry Blanc Satin Pistoles, crafted from premium French white chocolate, offer a creamy texture with delightful notes of vanilla and caramel. With 33% total fat content (29% from cacao and the balance from milk), these versatile discs are perfect for a variety of applications, including moldings, enrobings, ganaches, and more. Ideal for cakes, frozen desserts, pralines, and other confections, this white chocolate has a 4-drop fluidity, ensuring smooth, easy use. Made from high-quality West African Forastero cocoa beans, Cacao Barry's Blanc Satin delivers superior taste and texture.

    Available in 5 kg factory bags or 1 kg reclosable bags repacked by Chocosphere.

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  2. Valrhona Tropilia 29% Milk 'Les Feves' 12Kg 8516

    Valrhona Tropilia Lactée Les Feves 29% Milk Chocolate Discs - 12kg

    $340.29

    Out of stock

    29% cacao milk chocolate, blend.
    Special Order Only.
    Contact Chocosphere.

    Valrhona's Tropilia Lactée Les Feves 29% Milk Chocolate Discs redefine indulgence with sweet milk chocolate perfection, tailored for discerning bakers and pastry chefs seeking extraordinary creations. This delicately sweetened couverture boasts a creamy and mild profile, ensuring a rich, milky experience in every bite. Ideal for molding, bars, mousse, cream mix, ganache, and even ice creams and sorbets, Tropilia Milk 29% promises a culinary journey of unparalleled sweetness and richness. Elevate your desserts with Valrhona's commitment to exquisite taste and quality.
    Cocoa 29% min, Sugar 40% Milk 20% Fat 33%

    Special Order Only.: Contact Chocosphere Learn More

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