>90% Cacao Products

Explore Bonnat's 100% Cacao—uncompromising cocoa richness.

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Bonnat's 100% Cacao Dark Chocolate Bar is the epitome of purity and intensity, crafted by Bonnat Chocolatier. Experience the unadulterated essence of cocoa in every velvety bite of this dark chocolate masterpiece. With no added sugar or additives, this bar showcases the true depth and richness of cocoa, from its smooth onset to its intense, layered finish. Indulge in the uncompromising quality and unparalleled flavor of Bonnat's 100% cacao bar, a testament to over a century of chocolate mastery. Learn More

Pure Chocolate Bliss: Create with Criollo 100% Ocumare Drops. Uniquely aromatic.

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Elevate your chocolate creations with Domori's Criollo Ocumare 100% Single Origin Cocoa Mass Drops, sourced from the world's finest cocoa, representing just 0.01% of global cultivation. These "five drop" 100% Criollo chocolate drops, in a convenient 1 kg bag, offer an inimitable aroma, making it the best raw material for your recipes. Discover an exquisite dark chocolate with tasting notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms, and dates. Experience the rare quality of Criollo cocoa from Ocumare, Venezuela, now available directly to your home. Delve into the fragility and exceptional value of this cocoa, all packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More

Guittard Cocoa Nibs: Elevate your dishes with premium cocoa bits.

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Elevate your creations with Guittard Cocoa Nibs, available in a practical 4.5 lb re-closable pail. These unsweetened cacao nibs are crafted from finely roasted cocoa beans, offering a delightful crunchy texture and the authentic taste of chocolate's source. A versatile addition to your recipes, these cocoa nibs bring a touch of culinary excellence to your kitchen. Please note that the nibs may contain cocoa shell, kernel, or plant material and should be inspected or re-cleaned before use. Explore the essence of chocolate with these bits of roasted cacao, conveniently packaged in a re-closable pail.

Note that the bucket is marked with the following:
"May contain cocoa shell, kernel, plant material or other material from the growing process. Inspect or re-clean before using. This is not a ready to eat food."

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Pure Delight: Craft exquisite desserts with Domori's Criollo 100% Chuao Drops.

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Experience the unmatched excellence of Domori's Criollo Chuao 100% Single Origin Cocoa Mass Drops, the purest chocolate innovation. Domori, the pioneering Italian chocolate brand, has harnessed the unparalleled aroma of Criollo cocoa, representing only 0.01% of world cultivation, to provide you with the finest raw material for your culinary creations. With a convenient 1 kg bag, crafting exquisite desserts with unique aroma and roundness is at your fingertips. These 5-drop fluidity drops offer tasting notes typical of dark chocolate, with hints of hazelnut, dulce de leche, lucuma, and mamey, complemented by a light acidity. Discover the fragility and value of this world-renowned cocoa, sourced from Venezuela, packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More

Amedei's Venezuelan Heritage: Italian crafted delight, 92% dark chocolate, notes of cherry, cream, terroir richness.

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Experience the essence of Venezuela's cocoa heritage with Amedei's Venezuela 92% Single Origin Dark Chocolate Bar. Amedei, renowned for its craftsmanship, brings you this 92% dark chocolate that embodies the rich aromatic characteristics of Venezuela's terroir. With notes of spirit-soaked cherry and cream, it's a taste of the country where the most ancient and rare cocoa genetic varieties are still cultivated. Discover the unique flavors and craftsmanship of Amedei at Chocosphere, your source for the world's finest chocolates. Learn More

Guittard Excellence: Elevate recipes with high-fat, medium dutch cocoa powder.
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Savor the heritage of Guittard with our Old Dutch Cocoa Powder Drum. This 40 lb drum contains the essence of Guittard's premium American-made chocolate, featuring a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3. Ideal for diverse culinary creations, from baking to beverages and frozen desserts, this medium-brown dutched cocoa powder embodies the tradition of Guittard's 150-year commitment to chocolate craftsmanship and quality, a tradition that thrives as the fifth generation carries it forward.

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Guittard Delights: Elevate your recipes with Guittard's fruity non-alkalized cocoa powder.
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Elevate your culinary creations with Guittard's exquisite Guittard Alto Low-Fat Natural Cocoa Powder Drum. This 40 lb drum of medium-brown, non-alkalized cocoa powder boasts a harmonious blend of slight fruity and chocolate flavors, enriched with 10-12% cocoa butter. Ideal for a wide range of applications, from baking to beverages and frozen desserts, especially when your recipe calls for a natural-process cocoa powder with a hint of acidity. Guittard, a beloved name among professional pastry chefs and home cooks for over 150 years, has a rich history of craftsmanship and commitment to quality, ensuring your creations reach new heights.

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Unleash natural cocoa powder brilliance.

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Experience the depth of flavor with Guittard Organic Natural Unsweetened Cocoa Powder. Made from premium organic beans, this non-dutched cocoa powder retains the natural brightness and intense chocolate flavor. With a high cocoa butter content, it adds sophistication to your baking and beverages. Discover the taste of excellence in a reclosable canister, showcasing Guittard's commitment to quality and sustainability. Learn More

Guittard Excellence: Elevate recipes with high-fat cocoa powder from a chocolate legacy.
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Elevate your culinary creations with Guittard's rich and versatile Old Dutch Cocoa Powder Bag. This 50 lb bag of medium-brown dutched cocoa powder boasts a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3, making it perfect for various applications, from baking to beverages and frozen desserts. Guittard, a celebrated choice for both professional pastry chefs and home cooks for over 150 years, has a deep-rooted legacy in the heart of San Francisco, ensuring that you're embracing a tradition of premium American-made chocolate with every creation.

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Venezuela's Finest: Valrhona Araguani—100% dark, rich, and full-bodied.

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Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar, crafted from Venezuela's Sur del Lago region, offers an aromatic journey through the region's rich terroir. This intensely flavorful chocolate, with 100% cocoa, delivers a powerful taste experience, marked by striking bitterness and a complex aromatic profile. The touch of vanilla, woody notes, hints of licorice, and subtle bitterness create a symphony of flavors, taking you on an adventure through Venezuela's diverse landscapes. Araguani is a testament to Valrhona's commitment to exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Learn More

Guittard Excellence: Create with the essence of high-fat, natural cocoa powder.
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Guittard High-Fat Natural Cocoa Powder, made by the esteemed American chocolate maker with French roots, delivers bold flavor and deep richness thanks to its 22–24% cocoa butter content. This non-alkalized cocoa maintains its natural acidity, making it ideal for recipes that call for natural-process cocoa—such as classic cakes, brownies, and beverages. Produced in the San Francisco Bay Area by Guittard Chocolate Company, a trusted name in chocolate for over 150 years, this versatile powder reflects generations of dedication to quality and craftsmanship. Offered in a 50 lb bag or 40 lb drum, it's a go-to choice for culinary professionals and passionate bakers alike.

22-24% Fat, pH 5.0-5.9.

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Guittard's Dark Delight: Experience the art of very dark, dutched cocoa powder perfection.
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Elevate your culinary creations with Guittard's Cacao Noir Dutched Dark Cocoa Powder Bag. This 50 lb bag is a treasure trove of very dark, low-fat, fully dutch-processed cocoa powder, often referred to as "black cocoa powder," ideal for making intensely dark sandwich cookies and other baked goods where a deep color is desired. The rich, mild chocolate flavor is achieved through full dutching, making this powder exceptionally dark. With a pH of 7.7-8.7 and a fat content of 10-12%, this cocoa powder exemplifies the Guittard commitment to premium American-made chocolate, cherished by both professional pastry chefs and home cooks for over 150 years.

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Guittard's Dark Elegance: Elevate your creations with full-dutch, low-fat cocoa powder.
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Discover excellence in every bite with Guittard Perfection Dutched Cocoa Powder. This 50 lb bag of full-dutch, alkalized cocoa powder, featuring a rich and dark color, is a culinary masterpiece from Guittard Chocolate Company, a trusted choice for professional pastry chefs and home cooks for over 150 years. With 10-12% cocoa butter, it's versatile for various creations, and its heritage traces back to the California Gold Rush, showcasing a commitment to chocolate craftsmanship that spans generations.

10-12% Fat, pH 7.0-7.3.

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Guittard's Cocoa Mastery: Elevate your recipes with high-fat, natural cocoa powder.
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Elevate your culinary creations with Guittard's High-Fat Natural Cocoa Powder. This 40 lb drum is a testament to the Guittard legacy, featuring a rich 22-24% cocoa butter content and non-alkalized preparation, making it the perfect choice for a wide range of applications, from baking to beverages and frozen desserts that require the distinctive flavor of natural-process cocoa with a hint of acidity. Guittard Chocolate Company, cherished by professional pastry chefs and home cooks for over 150 years, has maintained its commitment to quality and craftsmanship, ensuring that your creations are nothing short of exceptional.

22-24% Fat, pH 5.0-5.9.

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Guittard Delights: Elevate your recipes with Guittard's fruity non-alkalized cocoa powder.
Special Order Only.

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Indulge in the delectable world of Guittard Chocolate with the Guittard Alto Low Fat Natural Cocoa Powder Bag. Crafted by the esteemed Guittard Chocolate Company, this 50 lb bag of medium-brown, non-alkalized cocoa powder boasts a delightful blend of slight fruity and chocolate flavors. With 10-12% cocoa butter, it's perfect for all your baking, beverage, and frozen dessert needs, especially when your recipe calls for a natural-process cocoa powder with a touch of acidity. Join the legacy of a family-owned business that has been creating premium American-made chocolate for over 150 years, supporting communities, and preserving the environment.

10-12% Fat, pH 5.0-5.9.

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