>90% Cacao Products

Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

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Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Pure Guittard: Experience 100% cacao perfection.

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Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bars. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity.

Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g).

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Guittard Oban: Unleash your culinary creativity.

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Delight in the remarkable Guittard Oban Unsweetened Chocolate Wafers, the essence of professional pastry chef's preference. Guittard, a name synonymous with premium American-made chocolate for over 150 years, brings you their versatile, flavorful unsweetened chocolate in a convenient wafer format. No more chopping or mess – just measure the needed amount and melt it into your favorite recipe. Trusted by culinary experts, now available to elevate your home creations.

Choose from the factory 25 lb box or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

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Unsweetened chocolate liquor with a bold cocoa profile for refined recipes.

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Callebaut Unsweetened 100% Cocoa Liquor Bloc is a pure Belgian chocolate ingredient crafted from roasted cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. This smooth and homogeneous cocoa mass delivers an intense, well-rounded chocolate flavor, making it an ideal base for enhancing recipes. Perfect for blending with chocolate to deepen flavor and color or for use in ganaches, pralines, ice creams, and baked goods, this versatile 5 kg bloc allows for endless creativity in confectionery and pastry applications. With its rich cocoa intensity, it provides a bold foundation for signature chocolate creations. Learn More

Guittard's Dark Delight: Experience the art of very dark, dutched cocoa powder perfection.
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Elevate your culinary creations with Guittard's Cacao Noir Dutched Dark Cocoa Powder Bag. This 50 lb bag is a treasure trove of very dark, low-fat, fully dutch-processed cocoa powder, often referred to as "black cocoa powder," ideal for making intensely dark sandwich cookies and other baked goods where a deep color is desired. The rich, mild chocolate flavor is achieved through full dutching, making this powder exceptionally dark. With a pH of 7.7-8.7 and a fat content of 10-12%, this cocoa powder exemplifies the Guittard commitment to premium American-made chocolate, cherished by both professional pastry chefs and home cooks for over 150 years.

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Velvety 80% dark chocolate with a harmonious balance of intensity and sweetness.

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Amedei's Toscano Black 80% Dark Chocolate Bar showcases the elegance of Italian craftsmanship in a velvety, intense 50-gram creation. Made from a refined blend of cacao beans sourced from Ghana, Madagascar, Venezuela, and Grenada, this 80% dark chocolate achieves a harmonious balance between rich cocoa intensity and a surprising natural sweetness. With enduring secondary aromas and a smooth texture, Toscano Black 80 exemplifies Amedei’s dedication to research, artistry, and taste. This exceptional chocolate reflects the award-winning excellence of Tuscany’s finest chocolate maker. Learn More

Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.

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Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.

Available in a 20 lb box or a 5 lb reclosable pail to ensure lasting freshness.

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Experience robust cacao intensity with Cacao Barry's Grand Caraque Pistoles, perfect for confections.

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Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More

Dive into Amedei's Dark Maple Bliss: Acero 95, dark chocolate, sweetened with Canadian maple, award-winning creation.

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Introducing Amedei's Acero 95 95% Extra Dark Chocolate Bar, a bold innovation in the world of chocolate. Amedei, known for its exceptional craftsmanship, has crafted a 95% dark chocolate with an unexpectedly sweet and sophisticated flavor by replacing cane sugar with exquisite Canadian maple sugar. Experience a symphony of flavors, including notes of licorice, spices, and wild citrus, as this Academy of Chocolate award winning chocolate melts in your mouth. Amedei's commitment to excellence and innovation shines through in this remarkable creation. Explore this unique treat and more at Chocosphere, your destination for the world's finest chocolates. Learn More

Guittard Cocoa Rouge: Red-tone Dutch-process perfection.

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Elevate your creations with Guittard Cocoa Rouge Dutched Cocoa Powder. This 227g reclosable canister holds the secret to rich, bittersweet cocoa perfection, favored by professional pastry chefs. Its deep-red hue, robust fudge-like flavor, and intense yet subtle dutched character make it an ideal choice for cakes, pastries, ice cream, gelato, and sorbet. With a pH of 7.1-7.5 and a fat content of 22-24%, this red-tone Dutch-process cocoa powder is a true gem. Enhance your culinary journey with the quality that has delighted experts and home cooks for over 150 years. Learn More

Amedei's Award-Winning 90% Dark: Italian craftsmanship, smooth texture, hints of toasted bread and hot chocolate.

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Experience Amedei's chocolate mastery with the Amedei Toscano Black 90% Dark Chocolate Bar. Imported from Italy, Amedei, a renowned name in the world of chocolate, blends the finest cocoa from Madagascar and Ghana to create this 90% dark chocolate with delicate notes of toasted bread, white flowers, and hot chocolate. Despite the high cocoa percentage, it boasts an exceptionally smooth and creamy texture, leaving a clean palate in the finish. A unique twist on extra dark chocolate, this Academy of Chocolate Award winning bar invites you to savor its harmonious blend with hints of white flowers and toasted bread. Discover this exceptional chocolate at Chocosphere, your gateway to world-class chocolate. Learn More

Savor pure cocoa with Amedei’s Toscano Black 100, a deeply nuanced experience with tasting notes of bread and dried fruit.

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Amedei Toscano Black 100% Dark Chocolate Bar combines the art of Italian craftsmanship with pure cocoa indulgence. Crafted from a blend of 60% Trinitario and 40% Forastero cacao beans from Ghana, Madagascar, Ecuador, and Grenada, this 50-gram bar offers a luxurious experience with rich tasting notes of bread and dried fruit. Amedei’s first 100% cacao bar, Toscano Black 100 is meticulously conched up to 72 hours, revealing a unique profile with mild acidity and balanced aromas that leave a clean, satisfying finish. Perfect for dark chocolate purists, this bar showcases Amedei’s dedication to quality and flavor innovation, steeped in the Tuscan tradition. Learn More

Guittard Delights: Elevate your recipes with Guittard's fruity non-alkalized cocoa powder.
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Indulge in the delectable world of Guittard Chocolate with the Guittard Alto Low Fat Natural Cocoa Powder Bag. Crafted by the esteemed Guittard Chocolate Company, this 50 lb bag of medium-brown, non-alkalized cocoa powder boasts a delightful blend of slight fruity and chocolate flavors. With 10-12% cocoa butter, it's perfect for all your baking, beverage, and frozen dessert needs, especially when your recipe calls for a natural-process cocoa powder with a touch of acidity. Join the legacy of a family-owned business that has been creating premium American-made chocolate for over 150 years, supporting communities, and preserving the environment.

10-12% Fat, pH 5.0-5.9.

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Unleash natural cocoa powder brilliance.

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Experience the depth of flavor with Guittard Organic Natural Unsweetened Cocoa Powder. Made from premium organic beans, this non-dutched cocoa powder retains the natural brightness and intense chocolate flavor. With a high cocoa butter content, it adds sophistication to your baking and beverages. Discover the taste of excellence in a reclosable canister, showcasing Guittard's commitment to quality and sustainability. Learn More

Guittard Excellence: Elevate recipes with high-fat cocoa powder from a chocolate legacy.
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Elevate your culinary creations with Guittard's rich and versatile Old Dutch Cocoa Powder Bag. This 50 lb bag of medium-brown dutched cocoa powder boasts a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3, making it perfect for various applications, from baking to beverages and frozen desserts. Guittard, a celebrated choice for both professional pastry chefs and home cooks for over 150 years, has a deep-rooted legacy in the heart of San Francisco, ensuring that you're embracing a tradition of premium American-made chocolate with every creation.

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