70% - 79% Cacao Products

Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.

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Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More

Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More

Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More

Crafted Elegance: Grower's Choice 71% – A balanced blend for exquisite creations.

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Indulge in Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons, a powerful blend crafted from selected Andean Nacional and Caribbean Trinitarios. This chocolate presents a delightful symphony of fruity notes, showcasing ripe yellow fruits, and subtle hints of cool spices like menthol and camphor. Ideal for various baking applications, its unique combination of bitterness and astringency ensures a resilient chocolate flavor even after high-temperature baking. Sourced from the Dominican Republic, Peru, and Ecuador, this blend captures the essence of Latin American cacao craftsmanship. With white sugar from Colombia's coastal plains, this chocolate, with medium fluidity, is perfect for mousses, sponges, ganaches, and beverages. Whether in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this authentic Latin American chocolate experience. Learn More

Rich bittersweet wafers with hints of spice and dried fruit for bold flavor.

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Guittard Organic 74% Bittersweet Dark Chocolate Baking Wafers deliver rich American craftsmanship in every bold, aromatic bite. Crafted in San Francisco with a blend of Caribbean and South American cacao, these dark chocolate wafers offer a robust 74% cacao with complex spice and dried fruit notes, accented by balanced sour and tannic undertones. Ideal for baking, ice cream, or confectionery, their bittersweet profile brings depth and character to any recipe. Packaged in a resealable 12 oz pouch, Guittard's dark chocolate wafers showcase over 150 years of dedication to quality and flavor in each organic piece. Learn More

Elevate your creations with Guittard's Organic Extra Dark Wafers.

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Experience the sublime with Guittard Organic 74% Extra Dark Chocolate Wafers. These wafers are a testament to chocolate artistry, with a rich 74% cacao content that offers an exquisite depth of flavor. Whether you're a professional pastry chef or a passionate home cook, these wafers are your gateway to creating chocolate masterpieces. Immerse yourself in Guittard's 150-year legacy, a symbol of American-made chocolate excellence, and a commitment to crafting the finest chocolate while preserving the environment and supporting communities.

Choose from a factory 25 lb box or a convenient resealable 1 kg bag, thoughtfully repackaged by Chocosphere.

74% Cocoa, 42% Fat.

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Guittard's Coucher du Soleil 72% Dark Chocolate: For those who savor excellence.

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Experience Guittard's Coucher du Soleil 72% Dark Chocolate Couverture Wafers, a deep, rich chocolate with a smooth, creamy mouthfeel, a full-bodied flavor and a clean, fresh finish. Crafted from Forastero / Trinitario cacao, this indulgence captures the essence of a sunset in every bite. Embrace the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Choose from a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

72% Cocoa, 44% Fat.

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Guittard's Coucher du Soleil 72% Dark Chocolate: For those who savor excellence.

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Experience Guittard's Coucher du Soleil 72% Dark Chocolate Couverture Wafers, a deep, rich chocolate with a smooth, creamy mouthfeel, a full-bodied flavor and a clean, fresh finish. Crafted from Forastero / Trinitario cacao, this indulgence captures the essence of a sunset in every bite. Embrace the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Choose from a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

72% Cocoa, 44% Fat.

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70% Bittersweet Baking Bar

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Experience the exquisite Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar, meticulously crafted for both professionals and home bakers. Handcrafted in Guittard's San Francisco Bay Area chocolate factory using the finest global cacao, these bars offer a complex flavor derived from a proprietary cocoa bean blend. This unique chocolate features deep chocolate flavors with bright red fruit and cherry notes, followed by a tart aftertaste and peaky endnotes, culminating in a deep chocolate finish.

Certified Fair Trade, each box contains three two-ounce bars scored for your convenience, with a total net weight of 6oz (170g).

Collection Etienne Baking Bars are all-natural, peanut-free, gluten-free, and Kosher. Plus, they're soy-free and Non-GMO. Sunflower lecithin is used instead of soy lecithin as an emulsifier.

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Guittard Onyx: True 72%, unmatched richness.

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Discover Guittard Onyx 72% Dark Chocolate Wafers, the essence of exceptional chocolate craftsmanship. A genuine 72% dark chocolate with deep, unsurpassed richness and a very dark color, this is the epitome of premium American-made chocolate by Guittard Chocolate Company. From its roots in the California Gold Rush era, Guittard's dedication to quality has been unwavering. As a family-owned business for four generations, they have meticulously created top-tier chocolate.

Taste the legacy with Guittard Onyx 72%, available in a convenient 25 lb box or resealable 1 kg bags, exclusively from Chocosphere.

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Guittard Onyx: True 72%, unmatched richness.

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Discover Guittard Onyx 72% Dark Chocolate Wafers, the essence of exceptional chocolate craftsmanship. A genuine 72% dark chocolate with deep, unsurpassed richness and a very dark color, this is the epitome of premium American-made chocolate by Guittard Chocolate Company. From its roots in the California Gold Rush era, Guittard's dedication to quality has been unwavering. As a family-owned business for four generations, they have meticulously created top-tier chocolate.

Taste the legacy with Guittard Onyx 72%, available in a convenient 25 lb box or resealable 1 kg bags, exclusively from Chocosphere.

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Chocolove Extra Strong 77% Dark Chocolate Bar - Strong, Smooth, and Unforgettable.

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Presenting Chocolove's Extra Strong 77% Dark Chocolate Bar, a bold and masterfully crafted chocolate for the true connoisseur. This 90 gram Belgian dark chocolate stands out as one of the strongest available, yet it surprises with its remarkably smooth character. Made from a blend of African and South American cocoa beans, it boasts a robust 77% cocoa content, offering an intense cocoa taste that gracefully transitions into subtle fruit-like notes. The addition of extra cocoa butter balances and softens the finish. Explore the passion and dedication behind Chocolove's artful chocolate creations, upheld by their Non-GMO Verification for an exceptional chocolate experience. Learn More

Chocolove Strong 70% Dark Chocolate Bar - Exceptionally Smooth and Intense Dark Delight.

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Indulge in Chocolove's Strong 70% Dark Chocolate Bar, a 90 gram bittersweet symphony of Belgian dark chocolate that promises an exceptionally smooth experience. This exquisite chocolate is meticulously crafted from African cocoa beans with a hint of Caribbean influence, resulting in intense, well-rounded cocoa flavors that melt seamlessly in your mouth, culminating in a delightful cocoa finish. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More

Callebaut’s 70% chocolate chunks bring deep cocoa notes to pastries, bread, and confections.

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Callebaut 70% Bittersweet Supremely Dark Chocolate Chunks deliver bold Belgian chocolate flavor in a convenient chunk format. With 70% cacao, these bittersweet pieces offer an intense cocoa taste, making them ideal for cookies, croissants, bread rolls, and pastries. Their rich profile enhances baked goods with deep chocolate intensity, complementing complex flavors in gourmet creations. Designed for firm bake applications, these chunks hold their shape while melting smoothly in the oven. Available in a factory 45 lb box or a 1 kg resealable bag repackaged by Chocosphere. Learn More

70% dark Belgian chocolate callets with rich cocoa depth and balanced fruity undertones.

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Callebaut 70-30-38NV 70% Extra Dark Chocolate Callets deliver bold Belgian chocolate flavor with a deep roasted cocoa profile, intense bitterness, and subtle fruity notes. Made with sustainably sourced natural vanilla, these callets provide a well-balanced taste that enhances everything from confectionery to pastries and beverages. With lower fluidity, they are ideal for crémeux, dessert sauces, and rich chocolate creations. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate upholds Callebaut's legacy of quality and sustainability.

Available in a factory 10 kg bag or a 1 kg resealable bag repackaged by Chocosphere.

70.5 % Cocoa, 38.9% Fat, 2-drop fluidity.

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