60% - 69% Cacao Products

Ethically sourced 60% dark chocolate chips with bold flavor, perfect for baking and ganache.

---

Rainforest Alliance 60% Dark Chocolate Chips by Barry Callebaut’s Van Leer division offer a robust chocolate flavor with a satisfying balance of sweetness and intensity. Crafted in North America with 60% cacao, natural vanilla, and organic soy lecithin, these chips are perfect for baking or crafting ganache. With moderate fluidity and 37.2% fat, they melt evenly and deliver an authentic chocolate taste. Ideal for cookies, desserts, and other chocolate creations.

Available in a factory-sealed 30 lb box or a convenient 1 kg resealable bag repacked by Chocosphere.

60% Cocoa, 37.2% Fat.

Learn More

Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.

---

Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

Learn More

Premium 60% dark chocolate callets for dipping, molding, and enrobing desserts.

---

Discover the exceptional Callebaut 60-40-38NV Medium-Fluidity Callets – 60% Dark Chocolate Chips, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

3-Drop fluidity.

Learn More

Callebaut’s 70% chocolate chunks bring deep cocoa notes to pastries, bread, and confections.

---

Callebaut 70% Bittersweet Supremely Dark Chocolate Chunks deliver bold Belgian chocolate flavor in a convenient chunk format. With 70% cacao, these bittersweet pieces offer an intense cocoa taste, making them ideal for cookies, croissants, bread rolls, and pastries. Their rich profile enhances baked goods with deep chocolate intensity, complementing complex flavors in gourmet creations. Designed for firm bake applications, these chunks hold their shape while melting smoothly in the oven. Available in a factory 45 lb box or a 1 kg resealable bag repackaged by Chocosphere. Learn More

Premium Belgian dark chocolate callets with low fluidity for molding and rich ganache.

---

Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg bag repacked by Chocosphere.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

Learn More