Oy, Chocolate!®
Kosher Chocolate at Chocosphere®
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60% - 69% Cacao Products

Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.

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  1. Guittard Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers Box - 25 lb 8610 C25CBC 8610C25CBC erythritol stevia

    Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers Box - 25 lb

    $352.49

    Sugar-free innovation with 61% cacao bliss.

    Savor the innovative Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers – a remarkable reimagining of chocolate indulgence. These dark chocolate baking wafers, sweetened with erythritol and stevia, embody Guittard's Beyond Sugar collection, introducing inventive, decadent creations that celebrate the enduring love of chocolate. Guided by the principle of flavor excellence, they've crafted these 61% cacao wafers to deliver a harmonious balance and rich taste, all without refined sugars.

    Available in a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

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  2. Valrhona Xocoline Dark No Sugar Added Block 3Kg 5904

    Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs - 3kg

    $177.69

    Out of stock

    Valrhona's Xocoline: Sweetened with Maltitol, a masterpiece of consistent, sugar-free delight.
    Special Order Only.
    Minimum purchase 2 x 3Kg.

    Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs, a triumph in sugar-free indulgence, are meticulously crafted from a harmonious blend of fine cocoa beans. Specially chosen for their complementary flavors, this couverture unfolds with slightly acidulous and fruity notes seamlessly merging into rich roasted flavors, culminating in a delicate bitterness with woody undertones. The sweetener, Maltitol, imparts a perfectly sweet taste, allowing the chocolate's aromatic cocoa nuances to shine. Valrhona invites you to experience the unmatched and consistent taste of Xocoline in various applications, from coating and molding to bars, mousse, cream mix, ganache, and delightful ice creams or sorbets.

    Available in a convenient factory package of three 1 kg blocs, offering a guilt-free journey into the world of exceptional chocolate.



    Special Order Only.: Contact Chocosphere Learn More

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