60% - 69% Cacao Products
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Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
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Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar - 50g
$8.39Crunchy Sicilian almonds meet smooth Tuscan dark chocolate in this Italian-crafted bar.
Experience the harmonious union of Tuscany and Sicily with the Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar. Imported from Italy, Amedei, celebrated for its unwavering commitment to excellence, masterfully blends their signature Tuscan cocoa with fine Avola almonds from Sicily. This exquisite Academy of Chocolate award winning dark chocolate bar offers a gratifying, crunchy temptation, making it an ideal choice for those who love the delectable blend of chocolate and almond. Explore this delightful Italian creation at Chocosphere, your portal to exceptional chocolates from around the world. Learn More -
Amedei Toscano Black 70% Dark Chocolate Bar - 50g
$8.19Amedei's 70% Dark Chocolate Bar: Academy of Chocolate award winner, featuring notes of tobacco and cedar.
Indulge in Amedei's artisanal excellence with The Amedei Toscano Black 70% Dark Chocolate Bar. Imported from Italy, Amedei, a renowned figure in the chocolate world, combines the finest cocoa from Madagascar, Ghana, Ecuador, and Venezuela to create this 70% dark chocolate masterpiece. With a clean snap and a captivating aromatic profile featuring notes of tobacco, roasted malt, and cedar wood, this Academy of Chocolate award winning premium chocolate bar offers a delightful journey from initial delicacy to a structured, powerful finish. Crafted from a blend of Trinitario and Criollo beans, it's a true connoisseur's choice, available at Chocosphere. Learn More -
Amedei Toscano Black 63% Dark Chocolate Bar - 50g
$8.39Amedei’s award-winning blend delivers a rich yet mellow dark chocolate profile.
Amedei Toscano Black 63% Dark Chocolate Bar is a fine expression of Italian chocolate craftsmanship. Made in Tuscany, this 50-gram bar blends premium cacao from Venezuela and Ghana to achieve a balanced and approachable dark chocolate profile. Floral honey and subtle green tomato jam notes add unexpected depth to its characteristic cocoa-forward taste. Crafted with artisanal precision and conched for up to 72 hours, this award-winning chocolate includes the prestigious Golden Bean from the Academy of Chocolate. A smooth and flavorful treat for dark chocolate lovers. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Napolitain Single - 5g
$2.39Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.
Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.
Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.
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Valrhona Milk & Dark Chocolate Napolitains Gift Box - 32-pc - 160g
$29.89Taste the richness of Valrhona’s finest blends in this elegant chocolate gift box.
Valrhona's Milk & Dark Chocolate Napolitains Gift Box presents 32 individually wrapped tasting squares crafted in France with precision and passion. Featuring 8 each of Jivara 40% and Bahibé 46% milk chocolate, along with Caraïbe 66% and Guanaja 70% dark chocolate, this elegant 160-gram assortment showcases a balance of smooth creaminess and deep cocoa intensity. From the malty vanilla warmth of Jivara to Bahibé’s Dominican cacao complexity, and from Caraïbe’s fruity, nutty depth to Guanaja’s bold bitterness, each Napolitain reflects Valrhona’s century of chocolate innovation and sustainable craftsmanship in the Rhône Valley. An ideal gift or personal indulgence for lovers of fine French chocolate. Learn More -
Bonnat 65% Dark Chocolate Almond Praline Bar - 100g
$17.59Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.
Bonnat's 65% Dark Chocolate Almond Praline Bar offers a harmonious fusion of South American cocoa and sweet almonds, a testament to Bonnat Chocolatier's legacy of French chocolate craftsmanship. Indulge in the velvety richness of this 65% cocoa chocolate, delicately blended with almond praline according to a recipe dating back to 1887 by F. Bonnat. Experience the smooth texture and nutty flavor profile of this exquisite bar, a true delight for chocolate enthusiasts seeking a balance of tradition and innovation. Learn More -
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$231.29Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.79Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Chocolove Hawaiian Sea Salt in Strong 72% Dark Chocolate Bar - 85g
$5.3972% bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt.
This 85-gram bar of 72% Belgian dark chocolate is infused with Hawaiian Alaea red sea salt for a delicious bittersweet experience. The vibrant red Alaea salt enhances the chocolate's natural sweetness and brings out its bold, well-rounded cocoa notes. Its delicate, soothing saltiness creates a perfect complement to the strong, intense dark chocolate flavors. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More -
Guittard Collection Etienne 64% Semisweet Baking Chocolate Bars - 170g
$8.59 As low as: $7.64Professional-Quality Baking: Guittard 64% Semisweet Chocolate Bars.
Elevate your baking with Guittard Collection Etienne 64% Semisweet Baking Chocolate Bars. Handcrafted by professionals and now available for home bakers, this exquisite chocolate is created in Guittard's San Francisco Bay Area-based chocolate factory using the finest global cacao. The proprietary blend of cocoa beans results in a complex chocolate with tart fruit and cherry top notes, transitioning into floral aromatics and a lingering astringent sensation with delightful chocolatey endnotes.
Fair Trade certified, these bars come in a box containing three two-ounce pieces, thoughtfully scored for your convenience. Total net weight: 6oz (170g).
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Valrhona Manjari 64% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.
Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.
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Republica del Cacao Mexico 66% Cacao Buttons 2.5Kg Bag
$96.09Dark chocolate 2.3g buttons.
Fine Mexican cacao is used to craft this excellent chocolate.
Made with sunflower lecithin. May contain traces of soy.
Net wt. 2.5Kg/5.5lbs.
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Guittard Lever du Soleil 61% Dark Chocolate Couverture Wafers - 3kg
$88.19Guittard's Lever du Soleil 61% Dark Chocolate: Crafted for the connoisseur's palate.
Experience Guittard's Lever du Soleil 61% Dark Chocolate Couverture Wafers, a harmonious blend of premium cocoa offering a warm, fragrant chocolate with a subtle upfront spiciness, leading to notes of ripe cherry and complex raisins, culminating in a refreshing chocolate finish. Dive into the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.
Choose from a 25 lb factory box, 3 kg factory bag, or the convenient 1 kg resealable bag repackaged by Chocosphere.
61% Cocoa, 40% Fat.
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Bonnat 65% Dark Chocolate Hazelnut Praline Bar - 100g
$11.69Rich 65% dark chocolate meets creamy hazelnut praline in this delicious treat.
The Bonnat Dark Chocolate Hazelnut Praliné Bar combines 65% cocoa with a rich hazelnut praline crafted from a recipe dating back to 1887 by F. Bonnat. This 100-gram bar features a harmonious blend of smooth South American cocoa and flavorful Provencal hazelnuts, creating a luscious taste experience. The dark chocolate offers a balanced richness, perfectly complementing the creamy texture of the hazelnut praline. Bonnat’s long-standing tradition and mastery in chocolate-making shine through in this timeless combination, reflecting over 130 years of expertise from their family-run workshop in Voiron, France. Learn More -
Guittard Vegan Dairy Free 63% Dark Chocolate Chips Box - 25lb
$268.49Vegan Dairy Free 63% Dark Chocolate Chips.
Savor Guittard's Organic Vegan Dairy Free Fair Trade 63% Dark Chocolate Chips, a delightful addition to your baking repertoire. These chips, featuring a pleasant 63% cocoa intensity, come in a convenient size of 900 count per pound, making them perfect for your favorite baked goods. Embrace the legacy of Guittard, a cherished choice for professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community support, and environmental preservation.
Choose from a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.
63% Cocoa, 29% Fat.
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