60% - 69% Cacao Products
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Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
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Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar - 50g
$8.39Crunchy Sicilian almonds meet smooth Tuscan dark chocolate in this Italian-crafted bar.
Experience the harmonious union of Tuscany and Sicily with the Amedei Cioccolato Fondente con Mandorle 63% Dark Chocolate & Almonds Bar. Imported from Italy, Amedei, celebrated for its unwavering commitment to excellence, masterfully blends their signature Tuscan cocoa with fine Avola almonds from Sicily. This exquisite Academy of Chocolate award winning dark chocolate bar offers a gratifying, crunchy temptation, making it an ideal choice for those who love the delectable blend of chocolate and almond. Explore this delightful Italian creation at Chocosphere, your portal to exceptional chocolates from around the world. Learn More -
Amedei Toscano Black 70% Dark Chocolate Bar - 50g
$8.19Amedei's 70% Dark Chocolate Bar: Academy of Chocolate award winner, featuring notes of tobacco and cedar.
Indulge in Amedei's artisanal excellence with The Amedei Toscano Black 70% Dark Chocolate Bar. Imported from Italy, Amedei, a renowned figure in the chocolate world, combines the finest cocoa from Madagascar, Ghana, Ecuador, and Venezuela to create this 70% dark chocolate masterpiece. With a clean snap and a captivating aromatic profile featuring notes of tobacco, roasted malt, and cedar wood, this Academy of Chocolate award winning premium chocolate bar offers a delightful journey from initial delicacy to a structured, powerful finish. Crafted from a blend of Trinitario and Criollo beans, it's a true connoisseur's choice, available at Chocosphere. Learn More -
Amedei Toscano Black 63% Dark Chocolate Bar - 50g
$8.39Amedei’s award-winning blend delivers a rich yet mellow dark chocolate profile.
Amedei Toscano Black 63% Dark Chocolate Bar is a fine expression of Italian chocolate craftsmanship. Made in Tuscany, this 50-gram bar blends premium cacao from Venezuela and Ghana to achieve a balanced and approachable dark chocolate profile. Floral honey and subtle green tomato jam notes add unexpected depth to its characteristic cocoa-forward taste. Crafted with artisanal precision and conched for up to 72 hours, this award-winning chocolate includes the prestigious Golden Bean from the Academy of Chocolate. A smooth and flavorful treat for dark chocolate lovers. Learn More -
Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar - 100g
$11.69Indulge in Bonnat Grand'Anse—Haitian cocoa excellence
Savor the essence of the Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar—a delectable creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa from Haiti, this exquisite milk chocolate boasts a unique flavor profile reminiscent of Caribbean fruits. Like waves of the sea, the aromas caress the palate, leaving a hint of salt as a memory of the sea spray. Indulge in the legacy of Bonnat's dedication to quality and sustainability, where tradition meets innovation in every velvety bite. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Napolitain Single - 5g
$2.39Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.
Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.
Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.
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Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
$7.99Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More -
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$231.29Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More -
Guittard Collection Etienne 64% Semisweet Baking Chocolate Bars - 170g
$8.59 As low as: $7.64Professional-Quality Baking: Guittard 64% Semisweet Chocolate Bars.
Elevate your baking with Guittard Collection Etienne 64% Semisweet Baking Chocolate Bars. Handcrafted by professionals and now available for home bakers, this exquisite chocolate is created in Guittard's San Francisco Bay Area-based chocolate factory using the finest global cacao. The proprietary blend of cocoa beans results in a complex chocolate with tart fruit and cherry top notes, transitioning into floral aromatics and a lingering astringent sensation with delightful chocolatey endnotes.
Fair Trade certified, these bars come in a box containing three two-ounce pieces, thoughtfully scored for your convenience. Total net weight: 6oz (170g).
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Valrhona Manjari 64% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.
Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.
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Guittard Lever du Soleil 61% Dark Chocolate Couverture Wafers - 3kg
$88.19Guittard's Lever du Soleil 61% Dark Chocolate: Crafted for the connoisseur's palate.
Experience Guittard's Lever du Soleil 61% Dark Chocolate Couverture Wafers, a harmonious blend of premium cocoa offering a warm, fragrant chocolate with a subtle upfront spiciness, leading to notes of ripe cherry and complex raisins, culminating in a refreshing chocolate finish. Dive into the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.
Choose from a 25 lb factory box, 3 kg factory bag, or the convenient 1 kg resealable bag repackaged by Chocosphere.
61% Cocoa, 40% Fat.
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Amedei Blanco de Criollo 70% Single Origin Dark Chocolate Bar - 50g
$19.99Award-winning Italian dark chocolate with rare Peruvian beans and fruity notes.
Experience excellence with Amedei's Blanco de Criollo 70% Single Origin Dark Chocolate Bar. Amedei, known for their precision and dedication, presents this rare gem, a gold medal winner at the Academy of Chocolate. Crafted with Piura Gran Blanco cocoa beans from northern Peru, it boasts an aromatic profile featuring notes of honey, dried plum, and jam. This chocolate is the product of remote Peruvian plantations and carries an unforgettable richness and surprising delicacy. A blend of tradition and innovation from the heart of Tuscany, Italy, available at Chocosphere, your gateway to the world's finest chocolates. Learn More -
Valrhona Éclats 61% Dark Chocolate Stick Single - 4.1g
$1.59Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.
Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 244 pieces, a bag of 80 pieces weighing about 320 grams repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona. Learn More -
Chocolove Hawaiian Sea Salt in Strong 72% Dark Chocolate Bar - 85g
$5.3972% bittersweet Belgian dark chocolate and Hawaiian Alaea red sea salt.
This 85-gram bar of 72% Belgian dark chocolate is infused with Hawaiian Alaea red sea salt for a delicious bittersweet experience. The vibrant red Alaea salt enhances the chocolate's natural sweetness and brings out its bold, well-rounded cocoa notes. Its delicate, soothing saltiness creates a perfect complement to the strong, intense dark chocolate flavors. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More -
Cacao Barry Inaya Pistoles 65% Dark Chocolate Discs - 5 kg
$214.59Intense Artistry: Elevate with Inaya Pistoles—65% dark chocolate with balanced bitterness and acidity. 2-Drop fluidity.
Indulge in the exceptional with Cacao Barry's Inaya Pistoles, a 65% dark chocolate that reflects the journey of exploration and innovation championed by the renowned French division of Barry-Callebaut. With a unique fermentation method known as Q Fermentation, this "new generation" chocolate offers a pure and intense cocoa taste. Savor the strong cocoa notes with a balanced touch of bitterness and slight acidity, perfect for unleashing your culinary creativity in recipes of character. Elevate your creations and experience the true essence of chocolate artistry with this dark chocolate couverture, crafted with care for quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 2-Drop fluidity. Learn More -
Valrhona Nyangbo 68% Dark Ground Chocolate Bag - 2.5 kg
$158.99Single-origin Ghana chocolate, perfect for drinks and desserts, with rich flavor.
Valrhona Nyangbo 68% Dark Ground Chocolate delivers the warmth and richness of Ghanaian single-origin cocoa. Crafted by Valrhona in the Rhone Valley of France, this 68% dark chocolate offers a balanced profile with sweet vanilla notes, subtle acidity, and delicate spices, embodying the vibrant flavors of Ghana’s sun-kissed cocoa plantations. Perfect for hot drinks or elevating desserts, Nyangbo Ground Chocolate is ideal for mousse, tiramisu, or as a topping on your favorite treats. Sourced sustainably in partnership with local communities, this chocolate reflects Valrhona’s dedication to crafting ethically produced, superior-quality chocolate while supporting cocoa farmers and their environment. Learn More