60% - 69% Cacao Products
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Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
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Republica del Cacao Mexico 66% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$96.09Bold notes of roasted cacao and yellow fruit shine in this Mexican dark chocolate.
Republica del Cacao Mexico 66% Single Origin Dark Chocolate Buttons highlight the rich cacao heritage of Mexico, crafted using fine aroma cocoa from Chiapas and Tabasco. This Latin American chocolate offers a dynamic 66% dark profile, blending toasted cacao with bright yellow fruits, subtle sweet pepper, orange blossom, and floral-spicy notes. Made in Latin America using locally sourced ingredients like white sugar, this chocolate reflects Republica del Cacao’s commitment to sustainability and tradition. Its excellent fluidity makes it ideal for ganaches, molding, mousses, enrobing, and more, offering chefs and chocolate lovers a refined taste of Mexico’s vibrant terroir.
Available in a factory 2.5 kg bag with tempering instructions or a reclosable 1kg bag repacked by Chocosphere.
Fluidity 4/4, 38% Fat, 33% sugar
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Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons Bag - 2.5 kg
$96.59Dominican Delight: 62% Dark Chocolate – Fruity, intense cocoa perfection.
Indulge in the richness of Republica del Cacao Dominican Republic 62% Single Origin Dark Chocolate Buttons. Crafted from fine cacao in the Dominican Republic, this 62% dark chocolate reveals notes of black fruits, ripe pear, and raw cocoa, accompanied by a subtle acidity. With high fluidity, its versatile profile elevates a range of culinary applications, perfect for ganaches, molding, enrobing, and enhancing sauces and beverages. Sourced from small plantations in the Dominican Republic and complemented by white sugar from the coastal plains of Guachené, Colombia, these 2.3 gram chocolate buttons embody the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, experience the essence of Latin American chocolate excellence.Now made with sunflower lecithin. May contain traces of soy.
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Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$250.99Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More
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