60% - 69% Cacao Products

Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.

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Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 250 pieces, a bag of 50 pieces repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona.

Dish not included.

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Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.

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Experience premium Italian chocolate with a fruity twist of peaches and apricots.

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The Amedei Toscano Blond 63% Dark Chocolate & Yellow Fruits Bar harmoniously blends exquisite craftsmanship with a delightful flavor experience. This 50-gram bar features Amedei's artisanal 63% dark chocolate, delicately paired with dehydrated peaches and apricots, offering a perfect balance of intense cocoa notes and refreshing fruity sweetness. Made with precision in Tuscany, Italy, the combination highlights Amedei's dedication to quality, tradition, and innovation. Free of artificial additives and conched for up to 72 hours, this chocolate is a testament to the award-winning expertise of one of the world's finest chocolatiers. Learn More

Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.

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Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More

Experience the perfection of Guittard 63% Bittersweet Chips.
900 count / lb

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Delight in the luscious Guittard 63% Bittersweet Dark Chocolate Chips, featuring 900 chips per pound, each a testament to the legacy of Guittard Chocolate Company. For over 150 years, this premium American-made chocolate has been the beloved choice of professional pastry chefs and home cooks alike. Guittard's history, rooted in the California Gold Rush, signifies a steadfast commitment to the art of chocolate craftsmanship. As this family-owned business spans five generations, they persist in creating extraordinary chocolate while nurturing communities and preserving the environment.

Savor the excellence of this product, available in a factory 50 lb bag, factory 25 lb box, or in convenient 1 kg resealable bags repacked by Chocosphere.

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Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.

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Indulge in Valrhona's Caraïbe 66% Dark Chocolate Blocs—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat Learn More

Chocolove Rich 65% Dark Chocolate Bar - A Bittersweet Symphony of Flavors.

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Indulge in the exquisite Chocolove Rich 65% Dark Chocolate Bar, a symphony of flavors crafted from a blend of Caribbean and African cocoa beans. This 90 gram Belgian dark chocolate bar boasts a smooth bittersweet character with subtle sweetness, offering a journey through sweet, tangy, fruity, and roasted notes. As you savor each bite, the chocolate melts effortlessly in your mouth, leaving behind a satisfyingly tangy cocoa aftertaste. Elevating the experience is Chocolove's unwavering commitment to quality and your right to know what's in your food, as evidenced by their Non-GMO Verification. Immerse yourself in this delectable dark chocolate, a testament to Chocolove's passion for quality and creativity, all beautifully wrapped in love. Learn More

Delight in Bonnat Fondant Au Café—rich cocoa meets aromatic coffee.

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Savor the excellence of the Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar—a delightful creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa, this legendary dark chocolate combines the richness of cocoa with the aromatic notes of finely ground coffee. Experience a symphony of flavors without the perception of coffee grains, as the beans from different origins blend seamlessly into each decadent bite. Indulge in the tradition and innovation of Bonnat, where passion meets expertise in every exquisite bar. Learn More

Dive into Valrhona Extra Bitter: 61% cocoa perfection. Versatile and balanced for your chocolate creations.

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Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
Cocoa 61%, Sugar 37%, Fat 39% Learn More

Cordillera 65% Dark Chocolate Discs: Perfectly balanced with fruity, floral notes—a versatile culinary delight!

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Elevate your chocolate experience with Cordillera Chocolate, proudly available at Chocosphere. Cordillera's 65% Single Origin Dark Chocolate Discs deliver a perfectly balanced chocolate essence with prominent fruity and floral notes, crafted to accentuate the finest cacao. Ideal for molding, enrobing, filling, and more, these discs are a versatile culinary delight. Sourced responsibly from Latin American cocoa, Cordillera embodies quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More

Rich Italian dark chocolate blended with strawberries, cherries, and raspberries.

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Presenting Amedei's Toscano Frutti Rossi 70% Dark Chocolate & Berries Bar, where the artistry of Italian chocolate meets the vibrancy of nature's finest berries. This masterpiece is meticulously crafted by Amedei, renowned for their dedication to quality. Experience the perfect union of rich 70% cocoa content chocolate with dehydrated strawberries, cherries, and raspberries. These berries bring a refreshing touch to the dark chocolate, and their antioxidant properties make this treat even more enticing. Ideal for savoring during the summer, this chocolate is an exquisite blend of tradition and innovation. Discover it exclusively at Chocosphere, your portal to world-class chocolates. Learn More

Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.

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Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.

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Premium Belgian dark chocolate callets with low fluidity for molding and rich ganache.

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Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg bag repacked by Chocosphere.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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Elevate your creations with Guittard's Organic Bittersweet Wafers.

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Indulge in the rich world of Guittard Organic 66% Bittersweet Dark Chocolate Wafers, a true delight for chocolate aficionados. Crafted with a luscious 66% cacao content and 38% fat, these wafers are the epitome of chocolate perfection. Whether you're baking, melting, or savoring them as is, the choice is yours. Dive into the heritage of Guittard, a premium American-made chocolate purveyor adored by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to quality craftsmanship, community support, and environmental preservation.

Select between the factory 25 lb box or the resealable 1 kg bag, thoughtfully repackaged by Chocosphere.

66% Cocoa, 38% Fat.

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