50% - 59% Cacao Products

Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity.

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Dark chocolate, almonds, and sea salt in perfect harmony.

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Discover the perfect balance of flavors in Chocolove's Almonds & Sea Salt in 55% Dark Chocolate Bar. This 90 gram dark semisweet Belgian chocolate bar combines whole dry roasted almonds and sea salt in a tantalizing blend. As you take your first bite, the crunchy almonds release their rich flavor, mingling with the smooth chocolate. The sea salt crystals provide a delightful contrast, resetting your taste buds and leaving you craving more. Chocolove's commitment to quality and sustainability, endorsed by Rainforest Alliance Certification and Non-GMO Verification, elevates this bar to a connoisseur's delight. Learn More

Indulgent praline-filled milk chocolate eggs wrapped in elegant foil.

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Valrhona Milk Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a decadent taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a smooth milk chocolate shell that melts to reveal a rich, nutty praline center. This assortment includes two flavors—creamy milk chocolate with almond praline and milk chocolate with hazelnut praline—blending deep roasted nut flavors with Valrhona’s signature milk chocolate. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s commitment to excellence and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Guittard Vivre Experience: Beyond Sugar 58% dark chips—crafted for flavor without added sugars.

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Indulge in Guittard Vivre Beyond Sugar 58% Dark Chocolate Chips – a modern classic redefining chocolate enjoyment. Crafted with an unwavering focus on flavor, these 58% cacao dark chocolate chips offer an exquisite taste with a clever twist – they're sweetened naturally using stevia and erythritol, ensuring a harmonious balance and exceptional quality. Guittard's commitment to innovative chocolate shines through, making this a delightful choice for those seeking an experience without added sugars.

Available in a factory 25 lb box or in a resealable 1 kg bag, meticulously repackaged by Chocosphere.

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Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.

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Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship.
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Premium 57.9% dark chocolate callets for molding, enrobing, and delicate confections.

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Elevate your confections with Callebaut 2815NV 57.9% Dark Chocolate Callets. A very fluid "four drop" variant of the classic 815 chocolate with higher cocoa butter content, it is ideal for molding, enrobing, and creating exquisite chocolate shells. These Callets offer a rich cocoa character with a touch of vanilla, perfect for pairing with sweeter ingredients and spiced treats. Join us in supporting sustainable cocoa farming and choose the preferred Belgian chocolate brand of chefs and connoisseurs. Discover the world's finest Belgian chocolate with Callebaut at Chocosphere.

Choose from the original 2.5 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

4-Drop fluidity.

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Semi-sweet 56% dark chocolate callets ideal for baking, molding, and enrobing.

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Callebaut 815NV Natural Vanilla 56% Semi-Sweet Dark Chocolate Callets are versatile Belgian chocolate chips designed for baking, molding, and confectionery. With a well-balanced cocoa intensity, roasted notes, and mild bitterness, this three-drop fluidity couverture melts smoothly for enrobing, glazes, mousses, and more. The rich flavor pairs well with exotic fruits, licorice, and even goat cheese, offering depth and complexity in every bite. Crafted from sustainably sourced cocoa and natural vanilla, these callets uphold Callebaut’s tradition of quality while supporting cocoa farmers in West Africa.

Available in a factory 10 kg bag or a convenient 1 kg bag repackaged by Chocosphere, both zip-resealable.

56.9% Cocoa, 37% Fat, 3-drop Fluidity.

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55% single origin dark chocolate—tropical paradise, hints of banana, pineapple. Unrivaled quality.

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Indulge in Guittard's Kokoleka Hawaiian 55% Single Origin Dark Chocolate Bloc, a 500g tropical paradise of Hawaiian chocolate. This exquisite bloc offers a delightful bouquet of tropical scents, from flowers to tropical fruit, with hints of banana, pineapple, and a rich passion fruit peak. It carries a subtle tannic base and a gentle tang, with just the right amount of sweetness to earn its "semisweet" label. Savor the legacy of Guittard, a beloved choice for professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering dedication to craftsmanship, community support, and environmental preservation.

Choose from a factory 5kg box containing 10 blocs or opt for a single 500g bloc repackaged by Chocosphere.

55% Cocoa, 35% Fat.

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Dive into Colombian bliss: 53% dark chocolate, premium coffee beans.

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Indulge in the rich symphony of flavors with Chocolate Santander, a masterpiece crafted by the esteemed Colombian maker. Originating from the lush landscapes of the State of Santander, this single-origin chocolate showcases the excellence of South American cacao. Sourced from the Andean mountains of Yariguies, Colombia's renowned cacao region, the delicate and exquisite flavor of this chocolate is the result of a centuries-old, artisanal process. From hand-harvesting vibrant pods to sun-drying on wooden boards, every step is a testament to the exceptional quality. Immerse yourself in the sublime fusion of 53% single-origin dark chocolate enrobing the finest Colombian coffee beans, creating a taste sensation that will captivate your palate.

Available in a factory 1 kg bag or a 250 g bag repacked by Chocosphere, this irresistible combination promises an unparalleled chocolate experience.

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Elevate your creations with Guittard's Dark Chocolate Wafers – a masterpiece of flavor.

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Experience Guittard's L'Etoile du Premiere 58% Dark Chocolate Wafers, a fusion of premium cocoa creating rich, smooth chocolate with delicate vanilla undertones. This exceptional blend carries subtle fruity and spicy notes, culminating in a fragrant cocoa finish, making it a versatile addition to your confections and pastries. Delight in the legacy of Guittard, a 150-year-old American chocolate icon, beloved by professional pastry chefs and home cooks alike for its unwavering commitment to craftsmanship, community, and the environment.

Choose from a 25 lb factory box or a convenient 1 kg resealable bag repackaged by Chocosphere.

58% Cocoa, 37% Fat.

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