50% - 59% Cacao Products
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Dive into the world of dark, bittersweet, and semi-sweet chocolates with our captivating collection, where chocolate contains 50-59% of its weight in pure cocoa beans, including cocoa liquor and cocoa butter, also known as cocoa mass. These chocolates strike the perfect balance between intense cocoa flavor and subtle sweetness, making them a favorite among connoisseurs. Whether you savor them on their own or incorporate them into your favorite recipes, this selection promises a delightful chocolate experience that's both versatile and indulgent. Explore our range of 50-59% Cocoa Mass products and discover the essence of chocolate bliss.
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Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs - 1 kg
$88.19Dark chocolate eggs with silky raspberry gianduja-style ganache in each bite.Dish not included.
Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs showcase the artistry of French chocolate-making. Each violet foil-wrapped egg features a rich dark chocolate shell that encases a luscious raspberry-infused gianduja-style ganache. The combination of deep, aromatic cocoa and smooth, nutty gianduja with a bright fruit note creates an irresistible balance of flavors. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Bonnat 55% Milk Chocolate Hazelnut Praline Bar - 100g
$11.79Enjoy the perfect balance of smooth milk chocolate and hazelnut praline in this 55% bar.
The Bonnat Milk Chocolate Hazelnut Praliné Bar blends 55% cocoa with a luscious hazelnut praline crafted from a time-honored recipe dating back to 1887 by F. Bonnat. This 100-gram bar showcases the harmonious combination of smooth Indonesian cocoa and creamy Provencal hazelnuts, offering a rich yet delicate flavor. The milk chocolate provides a velvety texture that complements the nutty sweetness of the praline. Crafted by the renowned Bonnat family, with over 130 years of expertise, this bar exemplifies their dedication to creating high-quality chocolate rooted in tradition and innovation. Learn More -
Valrhona Caramelia 36% Milk Chocolate Ganache Wrapped Eggs - 33-pc
$27.49Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.Dish not included.
Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs - 2 kg
$153.39Dark chocolate eggs with silky raspberry gianduja-style ganache in each bite.
Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs showcase the artistry of French chocolate-making. Each violet foil-wrapped egg features a rich dark chocolate shell that encases a luscious raspberry-infused gianduja-style ganache. The combination of deep, aromatic cocoa and smooth, nutty gianduja with a bright fruit note creates an irresistible balance of flavors. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More -
Cacao Barry Mi-Amere Pistoles 58% Dark Chocolate Discs - 5kg
$150.79Explore Cacao Barry's Mi-Amere Pistoles 58%: Robust cocoa flavor with delicate spice notes.
Discover Cacao Barry's Mi-Amere Pistoles 58% Dark Chocolate Discs, boasting a robust yet delicately spiced cocoa flavor. This 3-Drop fluidity couverture is perfect for fine moldings, coatings, ganaches, mousses, pralines, biscuits, sauces, decorations, ice creams, and sorbets. With Cacao Barry, you not only indulge in quality but also support sustainable practices and the Cocoa Horizons Foundation. Join Chocosphere in preserving the cocoa ecosystem and savor the true essence of nature. Experience Cacao Barry – where quality meets conscience, available in a reclosable 5 kg bag as well as a 1 kg bag repacked by Chocosphere.
Composition: 58% cocoa, 38.2% fat Learn More -
Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs - 1 kg
$88.19Dark chocolate eggs with silky milk ganache and caramelized apricot purée filling.Dish not included.
Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs combine the finest French chocolate craftsmanship with a unique flavor pairing. Each patterned foil-wrapped egg features a rich dark chocolate shell that gives way to a smooth milk chocolate ganache infused with luscious caramelized apricot purée. The deep cocoa notes contrast beautifully with the fruity sweetness, creating a sophisticated taste experience. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Valrhona Tropilia Noire Les Feves 53% Dark Chocolate Discs - 12kg
$315.09Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.
Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.
Cocoa 53%, Sugar 45.6%, Fat 35%.Choose from a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere.
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Valrhona Caramelia 36% Milk Chocolate Ganache Wrapped Eggs - 1 kg
$91.69Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.Dish not included.
Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs - 2 kg
$141.79Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs.
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More -
Valrhona Dark Chocolate Salted Butter Caramel Gull's Eggs - 2 kg
$135.99Dark chocolate and buttery caramel meet in a crunchy speckled sugar shell.
Valrhona Dark Chocolate Salted Butter Caramel Gull’s Eggs bring the rich tradition of French chocolate craftsmanship to a delightful confection. Each speckled egg features a crisp sugar shell that gives way to a smooth dark chocolate exterior, revealing a luscious salted butter caramel center. The contrast of textures and flavors—crunchy, velvety, and indulgently buttery—creates a refined tasting experience. Crafted with Valrhona’s expertise and commitment to sustainability, these gourmet treats are available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 20-piece bag. Supplies are limited. Learn More -
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs - 33-pc
$22.49Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs.Dish not included.
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Valrhona Kidavoa Les Feves 50% Single Origin Milk Chocolate Discs - 3kg
$243.89Double-Fermentation Milk Chocolate, using Banana for the second fermentation.
Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.
Available in a 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.
50% Cocoa, 39% Fat, 15% Milk.
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Valrhona Guanaja 70% Dark Chocolate Ganache Wrapped Eggs - 33-pc
$26.69Decadent French dark chocolate eggs with a silky smooth ganache filling.Dish not included.
Valrhona's Guanaja 70% Dark Chocolate Ganache Wrapped Eggs showcase the excellence of French chocolate craftsmanship. Made with Guanaja 70% dark chocolate, these red foil-wrapped eggs feature a smooth ganache center, delivering an exquisite balance of deep cocoa bitterness and warm aromatic notes. Guanaja, a blend of Criollo and Trinitario cocoa beans from diverse origins, is renowned for its intense flavor and lingering finish. Perfect for gifting or personal indulgence, these elegant chocolates are available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Valrhona Tainori 64% Dark Chocolate Ganache Wrapped Eggs - 2 kg
$152.89Single-origin dark chocolate eggs with a smooth ganache center in purple foil.
Valrhona Taïnori 64% Dark Chocolate Ganache Wrapped Eggs highlight the artistry of French chocolate making. These elegant purple foil-wrapped eggs feature a smooth ganache center crafted from Taïnori 64% single-origin dark chocolate. Sourced from the Dominican Republic, Taïnori delivers bright notes of yellow fruit, roasted almonds, and fresh-baked bread. Developed through Valrhona’s close collaboration with Dominican cocoa producers, this chocolate reflects the region’s rich terroir and deep-rooted cocoa traditions. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More -
Valrhona Milk Chocolate Almond & Hazelnut Praline Wrapped Eggs - 33-pc
$24.89Indulgent praline-filled milk chocolate eggs wrapped in elegant foil.Dish not included.
Valrhona Milk Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a decadent taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a smooth milk chocolate shell that melts to reveal a rich, nutty praline center. This assortment includes two flavors—creamy milk chocolate with almond praline and milk chocolate with hazelnut praline—blending deep roasted nut flavors with Valrhona’s signature milk chocolate. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s commitment to excellence and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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