50% - 59% Cacao Products

Salted Caramel in 55% Dark Chocolate - A love-infused delight!

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Chocolove's Salted Caramel 55% Dark Chocolate Bar is a luscious fusion of classic European dark chocolate and premium salted caramel. With a delightful 55% cocoa content, this 90 gram bar delivers a delectable twist on a beloved French treat. Indulge in a melt-in-your-mouth experience that's certain to become your go-to treat. Chocolove, renowned for its commitment to love-infused chocolate, elevates your taste buds with quality ingredients and ethical sourcing, proudly bearing the Rainforest Alliance Certification and Non-GMO Verification. Experience the magic of Chocolove – it's chocolate crafted with love. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

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Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.

Available in a 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

50% Cocoa, 39% Fat, 15% Milk.

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Chocolove Salted Almond Butter 55% Dark Chocolate - Classic with a twist!

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Indulge in the perfect harmony of Chocolove's Salted Almond Butter 55% Dark Chocolate Bar, where smooth, premium Belgian dark chocolate embraces creamy salted almond butter. With a 55% cocoa content, this 90 gram bar offers a classic European chocolate experience that unfolds to reveal the delightful surprise of salted almond butter filling. It's a delightful twist on a classic American taste, making it a sure favorite for chocolate enthusiasts. Experience love at first bite with Chocolove, where passion and quality meet in every delicious creation. Learn More

Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.

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Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs captivate with a burst of fruit aromas and the rich, rounded flavors of Brazilian cocoa. This extraordinary chocolate undergoes an innovative double fermentation process, combining traditional cocoa fermentation with the addition of locally harvested passion fruit pulp. The result is an exquisite blend of passion fruit and intense chocolaty taste. Named after the Brazilian town Itacare and the Tupi word for passion fruit, Itakuja exemplifies Valrhona's commitment to quality and sustainability. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere, Itakuja is perfect for crafting bars, molding, mousse, crémeux, ganaches, ice creams, and sorbets.
55% cocoa, 44% sugar, 37% fat. Learn More

French Vanilla Delight: 54% cocoa discs with a hint of vanilla.

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Delight in Guittard French Vanilla 54% Semisweet Dark Chocolate Couverture Discs, an embodiment of Guittard Chocolate Company's 150 years of American-made chocolate expertise. These discs offer a rich and robust semisweet dark chocolate with a unique vanilla character, crafted from Guittard's finest bean blend. With a medium-dark hue and 54% cocoa content, these chocolates are perfect for your culinary creations.

Available in a 25 lb factory box or convenient 1 kg resealable bags, making it easy to infuse your dishes with the exceptional quality of Guittard.

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Unleash your culinary artistry with Guittard's La Nuit Noire Dark Chocolate Couverture Wafers.

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Discover Guittard's La Nuit Noire 55% Dark Chocolate Couverture Wafers, a masterful blend of premium cocoa creating a classic, deep chocolate flavor with fudge notes and a balanced profile, complemented by nutty hints, lingering chocolate, and vanilla. Dive into 150 years of Guittard's chocolate legacy, a cherished choice for culinary experts and home cooks alike, known for its commitment to quality, community, and the environment.

Ideal for versatile pastry work, these wafers are available in a factory 25 lb box, factory 3 kg bags, and resealable 1 kg bags repacked by Chocosphere.

55% Cocoa, 35% Fat.

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Guittard's Organic 55% Dark Chocolate Chips: Elevate your baking with the best.

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Savor Guittard's Organic Vegan Dairy Free Fair Trade 55% Dark Chocolate Chips, a delightful addition to your baking repertoire. These chips, featuring a pleasant 55% cocoa intensity, come in a convenient size of 900 count per pound, making them perfect for your favorite baked goods. Embrace the legacy of Guittard, a cherished choice for professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community support, and environmental preservation.

Choose from a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

55% cocoa, 30% Fat.

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Arriba Elegance: Ecuador 56% Dark Chocolate – Toasty, powerful, unforgettable.

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Indulge in the sublime Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a pure Ecuadorian "Nacional Fino de Aroma" chocolate. Crafted by República del Cacao, this dark delight captivates with characteristic Arriba notes of white flowers, a toasty coffee flavor, and a powerful chocolate finish. Its unique finale combines a robust body with the iconic bitter notes of Ecuadorian Arriba, creating a truly exceptional chocolate experience. Sourced from fine cacao Arriba beans in Ecuador, this non-GMO chocolate is perfect for mousses, sponges, ganaches, and sauces. Whether in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with the authentic taste of Latin America. Learn More

Creamy almond butter in 55% dark chocolate cups. A taste of love.

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Indulge in the divine combination of Chocolove's Almond Butter in 55% Dark Chocolate Cups. These exquisite 17 gram cups feature creamy salted almond butter encased in premium 55% cocoa Belgian dark chocolate, creating a fusion of flavors. The classic European chocolate gives way to a silky-smooth, real organic salted almond butter filling, offering a new twist on a classic American taste. These delectable treats reflect Chocolove's commitment to quality and ethical sourcing, proudly carrying Rainforest Alliance Certification and Non-GMO Verification. Enjoy a taste of love in every bite. Learn More

Deep cocoa flavor in allergen-free 55% dark chocolate chips.

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Guittard Akoma Extra Semisweet 55% Dark Chocolate Chips bring the rich heritage of American chocolate craftsmanship to your kitchen. Made from fair trade and USDA-certified organic cocoa beans sourced from West Africa, these chips boast deep cocoa flavors with balanced sweetness and real vanilla. Named "Akoma," meaning heart in traditional Adinkra symbols, this all-natural chocolate is free of major allergens, including dairy, nuts, and gluten, ensuring an inclusive delight for all. Expertly crafted in San Francisco, Guittard continues its 150-year tradition of premium quality in these versatile, flavorful chocolate chips. Learn More

Explore Cacao Barry's Mi-Amere Pistoles 58%: Robust cocoa flavor with delicate spice notes.

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Discover Cacao Barry's Mi-Amere Pistoles 58% Dark Chocolate Discs, boasting a robust yet delicately spiced cocoa flavor. This 3-Drop fluidity couverture is perfect for fine moldings, coatings, ganaches, mousses, pralines, biscuits, sauces, decorations, ice creams, and sorbets. With Cacao Barry, you not only indulge in quality but also support sustainable practices and the Cocoa Horizons Foundation. Join Chocosphere in preserving the cocoa ecosystem and savor the true essence of nature. Experience Cacao Barry – where quality meets conscience, available in a reclosable 5 kg bag as well as a 1 kg bag repacked by Chocosphere.
Composition: 58% cocoa, 38.2% fat Learn More

Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

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Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

Cocoa 53%, Sugar 45.6%, Fat 35%.

Choose from a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere.

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Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.

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Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity

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A rich milk chocolate bar with a sweet almond praline crafted from a timeless recipe.

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Bonnat's 55% Milk Chocolate Almond Praline Bar combines smooth French milk chocolate with a delectable almond praline crafted from an original 1887 recipe by Félix Bonnat. Made with Indonesian cacao, this 55% cocoa bar offers a harmonious blend of rich chocolate and sweet almond notes, delivering a luscious and nutty experience. Bonnat’s legacy of exceptional chocolate-making shines in this perfectly balanced treat, offering a creamy texture and refined flavor. This 100-gram bar exemplifies the artistry and tradition of French chocolate while celebrating the delicate fusion of cacao and almonds. Learn More

Elevate your creations with Guittard's Dark Chocolate Wafers – a masterpiece of flavor.

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Experience Guittard's L'Etoile du Premiere 58% Dark Chocolate Wafers, a fusion of premium cocoa creating rich, smooth chocolate with delicate vanilla undertones. This exceptional blend carries subtle fruity and spicy notes, culminating in a fragrant cocoa finish, making it a versatile addition to your confections and pastries. Delight in the legacy of Guittard, a 150-year-old American chocolate icon, beloved by professional pastry chefs and home cooks alike for its unwavering commitment to craftsmanship, community, and the environment.

Choose from a 25 lb factory box or a convenient 1 kg resealable bag repackaged by Chocosphere.

58% Cocoa, 37% Fat.

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