50% - 59% Cacao Products

Guittard Lustrous: Classic 55% semisweet with a hint of vanilla.

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Discover Guittard Lustrous 55% Semisweet Dark Chocolate Bloc, a cornerstone of American chocolate craftsmanship from Guittard Chocolate Company with a heritage of over 150 years. With a classic semisweet flavor and a mild vanilla note, this 10 lb bloc is perfect for both professional pastry chefs and home cooks. Featuring 55% cocoa and 33% fat, it is thoughtfully packaged in the original factory plastic wrapper.
For a gift of a complete Guittard 10 lb milk chocolate block, we suggest opting for the Old Dutch packaging, which includes a sturdy cardboard box for added protection. Learn More

Dive into Valrhona's Caraque 56% Dark Chocolate—a timeless classic with hints of dried fruit and robust cocoa.

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Discover Valrhona's Caraque 56% Dark Chocolate Bloc—a fine semisweet delight balancing slight acidity, sweetness, and bitterness with nutty notes, yielding hints of dried fruit and robust cocoa. Crafted since 1970, Caraque stands alongside Valrhona's iconic products, embodying the brand's meticulous expertise. Neither overly acidic nor bitter, it evolves beautifully over time, appealing to professionals across the culinary spectrum. Ideal for coating, molding, bars, mousses, and ganaches, Caraque offers versatility in application. Explore pairings with almond, hazelnut, cardamom, or caramel for an enhanced sensory experience. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere, Valrhona's Caraque invites you to elevate your culinary creations with a chocolate crafted for perfection.
56% Cocoa, 43.5% Sugar, 37% Fat Learn More

Divine 54% Cocoa: Rich, robust chocolate with a hint of vanilla.

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Experience Guittard's chocolate mastery with the French Vanilla 54% Semisweet Dark Couverture Bloc. Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks, presents this remarkable chocolate. The signature blend of the finest beans results in a rich and robust chocolate with a distinctive vanilla character. Medium-dark in color and containing 54% cocoa, it's the perfect choice for your culinary delights. Whether you're crafting desserts or savory dishes, let the quality of Guittard elevate your creations. Learn More

Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.

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Callebaut's 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc is a versatile 5 kg Belgian chocolate crafted for chefs seeking balance and depth in their creations. Made from Callebaut’s signature Wieze blend from Ivory Coast, Ghana, and Ecuador, this semi-sweet chocolate delivers a full-bodied cocoa profile with mild bittersweet notes and subtle fruitiness. Ideal for molding, dipping, and a variety of applications from confectionery to sauces, it consistently provides smooth texture and exceptional taste. Whole bean roasting enhances its complexity, while sustainably sourced cocoa supports West African farmers.

54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.

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Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.

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Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity

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Decadent 52% Cocoa: Perfect for exquisite recipes.

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Elevate your culinary creations with Guittard's Solitaire 52% Dark Chocolate Couverture Bloc. This is a premium offering from the Guittard Chocolate Company, cherished by professionals and home cooks for over 150 years. Crafted with a fine blend of dark chocolate, it features dutched cocoa with enrobing fluidity, making it perfect for a range of applications. With 52% cocoa and 32% fat content, this semisweet dark chocolate is ideal for your most exquisite recipes. Experience the enduring commitment to chocolate craftsmanship that is the hallmark of Guittard. Learn More

55% single origin dark chocolate—tropical paradise, hints of banana, pineapple. Unrivaled quality.

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Indulge in Guittard's Kokoleka Hawaiian 55% Single Origin Dark Chocolate Bloc, a 500g tropical paradise of Hawaiian chocolate. This exquisite bloc offers a delightful bouquet of tropical scents, from flowers to tropical fruit, with hints of banana, pineapple, and a rich passion fruit peak. It carries a subtle tannic base and a gentle tang, with just the right amount of sweetness to earn its "semisweet" label. Savor the legacy of Guittard, a beloved choice for professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering dedication to craftsmanship, community support, and environmental preservation.

Choose from a factory 5kg box containing 10 blocs or opt for a single 500g bloc repackaged by Chocosphere.

55% Cocoa, 35% Fat.

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