40% - 49% Cacao Products
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Delight in the harmonious blend of rich cocoa and creamy indulgence with our collection of chocolates containing 40-49% pure cocoa beans, including cocoa liquor and cocoa butter, known as cocoa mass. This range beautifully bridges the gap between the velvety allure of milk chocolate and the subtle sophistication of semi-sweet varieties. Each bite is a symphony of flavors, making these chocolates perfect for those who appreciate a balance of sweetness and cocoa intensity. Whether you're treating yourself or sharing the joy with others, our 40-49% Cocoa Mass products offer an irresistible fusion of cocoa goodness and silky smoothness. Explore the world of milk and semi-sweet chocolates today.
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Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6kg
$48.89Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.
Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More -
Mona Lisa 43% Dark Chocolate Vermicelli - 1kg
$36.8943% dark chocolate vermicelli—perfect for garnishing cakes and pastries.
Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More -
Callebaut RB1 34% Ruby Chocolate Couverture Callets Bag - 2.5kg
$126.29Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.
Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.
Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.
33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.
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