40% - 49% Cacao Products
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Delight in the harmonious blend of rich cocoa and creamy indulgence with our collection of chocolates containing 40-49% pure cocoa beans, including cocoa liquor and cocoa butter, known as cocoa mass. This range beautifully bridges the gap between the velvety allure of milk chocolate and the subtle sophistication of semi-sweet varieties. Each bite is a symphony of flavors, making these chocolates perfect for those who appreciate a balance of sweetness and cocoa intensity. Whether you're treating yourself or sharing the joy with others, our 40-49% Cocoa Mass products offer an irresistible fusion of cocoa goodness and silky smoothness. Explore the world of milk and semi-sweet chocolates today.
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Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 2.5kg
$104.39Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.Now made with sunflower lecithin. May contain traces of soy.
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Valrhona Jivara Lactée Les Feves 40% Milk Chocolate Discs - 3kg
$166.79Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.
Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5 Learn More -
Callebaut RB1 34% Ruby Chocolate Couverture Callets Bag - 2.5kg
$95.19Out of stock
Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.
Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.
Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.
33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.
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