40% - 49% Cacao Products

Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

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Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped in 5g tasting squares, this sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual delights. Learn More

Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.

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Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More

Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

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Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped 5g tasting squares.

This sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 50 squares repacked by Chocosphere, or as individual delights.

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Eclipse Du Soleil 41% Milk Chocolate—intense, smooth wafers for culinary perfection.

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Savor the delectable richness of Guittard Eclipse Du Soleil 41% Milk Chocolate Couverture Wafers. These premium half-inch wide milk chocolate buttons burst with intense milk chocolate flavor and a remarkably smooth texture, making them the perfect choice for enhancing your culinary creations. Whether you're indulging in baking, confectionery, or dessert making, these milk chocolate boutons, will elevate your treats to the next level. Guittard's legacy of quality chocolate, spanning over 150 years, ensures a touch of excellence in every bite.

Available in a 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

41% Cocoa, 39% Fat.

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Elevate your baking with sweet, large dark chocolate chips.

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Elevate your baking with Guittard Super Cookie Chips - 48% Dark Chocolate Chips. These semisweet dark chocolate chips are larger, irregularly shaped, about the size of a penny, delivering a very smooth mouthfeel and a sweeter chocolate flavor. Crafted by Guittard Chocolate Company, a trusted name among professional pastry chefs and home cooks for over 150 years, these chips are the perfect choice for those who demand excellence in their creations.

Choose from a factory 50 lb box or convenient 1 kg resealable bags repackaged by Chocosphere to enhance your culinary experience.

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Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.

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Immerse yourself in the luscious world of Valrhona's Lait Jivara 40% Milk Chocolate Bar. Elevating the chocolate experience, Jivara enchantingly combines creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla with a subtle malt essence. A true masterpiece since 1995, Jivara is the epitome of Valrhona's commitment to chocolate innovation. This pioneering milk chocolate seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor. Indulge in the exquisite symphony of tastes, as Jivara reflects the timeless artistry and dedication to quality that defines Valrhona. Learn More

Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

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Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped in 5g tasting squares, this sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual delights. Learn More

Dive into the timeless taste of Guittard Traditional 46% Semisweet Dark Chocolate Chips.

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Experience the rich, timeless flavor of Guittard Traditional 46% Semisweet Dark Chocolate Chips, with 900 chips per pound. This premium American-made chocolate hails from the renowned Guittard Chocolate Company, a cherished favorite of both professional pastry chefs and home cooks for over 150 years. With a legacy rooted in the California Gold Rush, Guittard's commitment to chocolate craftsmanship remains unswerving. The company's enduring dedication extends to supporting communities and environmental preservation, a tradition upheld now by its fifth generation.

You can savor this chocolate perfection in its original 25 lb box or convenient 1 kg resealable bags repackaged by Chocosphere.

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Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.

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Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More

Crafted with 46% cocoa creating a delicate balance of creamy milk sweetness and the deep character of Dominican cacao.

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Valrhona Bahibé 46% Milk Chocolate Bar is a rich single-origin French chocolate made with fine cocoa from the Dominican Republic. Crafted with 46% cocoa, Bahibé achieves a delicate balance of creamy milk sweetness and the deep character of Dominican cacao. This 70-gram bar offers a flavor journey starting with subtle nuttiness, evolving into a touch of fruity acidity, and finishing with a refined bitterness. Inspired by the Bayahibe rose native to the island, Bahibé reflects the vibrant essence of the Caribbean and the precision of French chocolate craftsmanship. A thoughtful expression of terroir and technique in every bite. Learn More

Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.

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Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.

Now made with sunflower lecithin. May contain traces of soy.

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Mini Chocolate Marvel: Discover the exquisite mini 41% semisweet chips.
4000 count / lb

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Indulge in the irresistible Guittard Mini 41% Semisweet Dark Chocolate Chips. These mini chips, with 4000 count per pound, are the perfect size for your baking needs, larger than Guittard's Micro chips but smaller than standard cookie chips. Their delightful versatility makes them ideal for cookies, pastries, ice cream, and more. Hailing from the esteemed Guittard Chocolate Company, known for over 150 years of crafting premium American-made chocolate, these mini semisweet dark chocolate chips embody the legacy of chocolate craftsmanship.

Choose between the original 25 lb box or the convenience of resealable 1 kg bags repackaged by Chocosphere.

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Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.

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Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5 Learn More

Cocoa Harmony: Valrhona's 48% dark chocolate sticks bring balanced cocoa bliss to your favorite pastries.

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Indulge in Valrhona's Semi-Sweet Bâtons, exquisite 48% cocoa dark chocolate sticks designed for effortless pastry perfection. Crafted in an easy-to-use format, each baton boasts a balanced cocoa taste, extruded in a rounded shape that harmonizes seamlessly with pastries, ensuring a delightful chocolate center without cutting into the dough. These straight, semisweet sticks are ideal for creating heavenly Pain au Chocolat and other delectable treats, maintaining stability during baking and delivering consistent, powerful cocoa flavors. With about 300 5.3-gram Bâtons in each 1.6 kg box, these chocolate sticks are a versatile and essential component for chocolat croissants, making them perfect for dipping in coffee or savoring as a delightful snack. Learn More

Baking Perfection: Guittard's dark chocolate sticks for delectable pastries.

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Elevate your baking with Guittard 43% Semisweet Dark Chocolate Batons, also known as croissant sticks. These small dark chocolate sticks are the secret to creating delectable pastries. Each baton, approximately 6 grams, is a burst of Guittard's premium American-made chocolate, renowned among professional pastry chefs and home cooks for over 150 years. A cherished choice that spans generations, Guittard Chocolate Company, with its rich history dating back to the California Gold Rush, continues its legacy of crafting exquisite chocolate while supporting communities and the environment.

Choose between a convenient 10 lb factory box or 2 lb resealable bags repackaged by Chocosphere to enhance your culinary experience.

Please note that "milk fat (butter)" is shown near the end of the ingredient list. Approximately 800 pieces per box.

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