30% - 39% Cacoa Products

Rare Criollo cacao in creamy milk chocolate drops with caramel and walnut notes.

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Domori Criollo Ocumare 38% Milk Chocolate Drops highlight the finest Italian chocolate craftsmanship with the world’s rarest Criollo cacao. Representing just 0.01% of global cocoa production, Criollo cacao offers unparalleled creaminess, sweetness, and complexity, without bitterness or astringency. These premium Venezuelan cocoa drops provide unique caramel, walnut, tobacco, and exotic fruit notes, perfect for exquisite desserts or chocolate creations. Domori’s commitment to preserving Criollo varieties through projects like Hacienda San Cristobal ensures that every 1 kg bag delivers both exceptional flavor and a celebration of chocolate heritage. Learn More

Guittard Highland: Full-flavor milk chocolate bloc, 39% cocoa.

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Savor the luxurious Guittard Highland 39% Milk Chocolate Bloc, a culmination of over 150 years of premium American-made chocolate craftsmanship. The 'Highland' Bloc, the darkest in Guittard's 10 lb range, boasts full milk and full strength chocolate flavor with a harmonious, mellow finish. With a medium color, a minimum of 39% cocoa, and 32% fat this exquisite bloc is a testament to Guittard's unwavering commitment to chocolate perfection. While occasional cracks may appear, the exceptional quality remains intact. Choose Guittard's Highland and embark on a journey of culinary excellence.
For a gift of a complete Guittard 10 lb milk chocolate block, we suggest opting for the Old Dutch packaging, which includes a sturdy cardboard box for added protection. Learn More

Callebaut 823NV-595 Milk Chocolate: chef's favorite, versatile, and creamy.

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Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.

Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36.2% Fat, 20.8% Milk, 3-Drop fluidity

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Premium 30% milk chocolate chips for your culinary masterpieces.

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Experience the sublime taste of Guittard 30% Milk Chocolate Chips. Crafted by the esteemed Guittard Chocolate Company, these chips, with about 1000 per pound, deliver a harmonious balance of flavors. Whether you're a professional pastry chef or a home cook, Guittard has been the trusted choice for over 150 years. From the Gold Rush era to supporting communities and preserving the environment, Guittard's dedication to chocolate craftsmanship has endured. Elevate your culinary creations with these exquisite milk chocolate chips, available in a factory 25 lb box or in convenient 1 kg resealable bags repackaged by Chocosphere. Learn More

Experience the fusion of peanut butter and silky milk chocolate.

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Savor the Chocolove Salted Peanut Butter Bar, a harmonious blend of flavors that takes you on a delicious journey. This classic American taste combines creamy salted peanut butter with premium 33% Cocoa Belgian milk chocolate. The rich European chocolate gives way to the silky-smooth, real organic peanut butter filling, providing a delightful twist on tradition. Chocolove's commitment to quality and ethical sourcing, endorsed by Rainforest Alliance Certification and Non-GMO Verification, ensures that every bite is an indulgence that's both satisfying and responsible. Learn More

Elevate your bonbons—Valrhona's Satilia Lactée, the secret to impeccably coated confections.

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Crafted by Valrhona, Satilia Lactée Les Feves 35% Milk Chocolate Discs redefine the art of coating chocolate bonbons. Tailored for perfection, this couverture showcases optimal fluidity and superior coating properties, ensuring a flawlessly fine, uniform layer every time. Satilia unleashes a dominant chocolate taste with subtle hints of sugar and a light biscuit flavor, creating an intensely chocolatey experience. Easy to work with, this chocolate lets your coated products shine and acts as a brilliant showcase for the other ingredients in your recipes. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia Lactée guarantees exceptional results.

Elevate your creations with a 12 kg factory package or a convenient 1 kg resealable bag repacked by Chocosphere.

Cocoa 35%, Milk 21%, Sugar 42%, Fat 36% Learn More

Guittard Brussels: Rich 32% milk chocolate wafers with caramel notes.

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Indulge in the essence of American chocolate excellence with Guittard Brussels 32% Milk Chocolate Wafers, meticulously crafted for discerning culinary professionals. Proudly produced by Guittard, a name synonymous with culinary mastery for over a century, these wafers emulate the luxurious flavor profile of Soleil d'Or milk chocolate, enhanced with a velvety richness boasting 33% fat content. Discover the captivating interplay of bold richness, medium brown hues, subtle caramel accents, fresh dairy notes, and a hint of cinnamon in every bite. Guittard's Brussels wafers are a testament to chocolate craftsmanship, offering a smooth and delightful experience with each taste.

Elevate your creations with the convenience of a 25 lb factory box or resealable 1 kg bags expertly repackaged by Chocosphere.

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Creamy Delight: República del Cacao's Peru 38% – Light, clean, irresistible.

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Indulge in the exquisite Republica del Cacao Peru 38% Single Origin Milk Chocolate Buttons, a symphony of pure Peruvian Criollos and the light, clean flavors of milk, culminating in notes of smooth butterscotch. This pale-colored chocolate boasts a beautifully silky texture and a fine balance that sets it apart from other milk chocolates, avoiding the heavy notes of vanilla often found in the market. Crafted by the Chiriboga brothers, the founders of República del Cacao, this chocolate embodies their commitment to sustainability, natural ingredients, and fine cacao production. Sourced from small farms in Piura and San Martin, Peru, this chocolate celebrates Latin American authenticity, making it a favorite among chefs worldwide. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, bring the taste of Peru to your chocolate creations.
Fat content 42%, Fluidity 4/4. Learn More

Sweet & Salty Bliss in Every Bite! Creamy 33% Milk Chocolate with Almonds & Sea Salt

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Presenting Chocolove's Almonds & Sea Salt in 33% Milk Chocolate Bar, a tantalizing masterpiece crafted with creamy Belgian milk chocolate, blending Javanese and African cocoa beans to perfection. With a 33% cocoa content, this bar takes your taste buds on a journey from sweetness to creaminess, finishing with delightful caramel-like notes. The real magic comes with the addition of crunchy almonds and sea salt crystals, creating an irresistible combination. Plus, it's Rainforest Alliance Certified, supporting responsible business practices and forest protection. Experience love, creativity, and quality in every bite with Chocolove. Learn More

Smooth organic milk chocolate wafers with light fruit and malt notes.

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Guittard Organic 38% Milk Chocolate Baking Wafers bring a touch of San Francisco craftsmanship to your creations, blending the finest Caribbean, South American, and West African cacao beans. This organic milk chocolate offers a milky, light sweetness with subtle fruit and malt notes, ideal for baking and confectionery. With 38% cacao, these creamy wafers melt smoothly and add depth and complexity to any recipe. Perfectly portioned in a resealable pouch, these wafers are crafted by Guittard, an American chocolate maker with over 150 years of dedication to quality and flavor. Discover the versatile allure of Guittard's exceptional organic chocolate. Learn More

Creamy organic peanut butter meets silky milk chocolate.

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Indulge in the Chocolove Peanut Butter Cup, a delightful fusion of flavors. This classic American treat takes on a new twist as Chocolove combines creamy salted peanut butter with premium 33% Cocoa Belgian milk chocolate. As you savor each delectable 17 gram cup, the smooth, real organic peanut butter filling harmonizes perfectly with the classic European chocolate. Chocolove's commitment to quality and ethical sourcing, highlighted by Rainforest Alliance Certification and Non-GMO Verification, ensures that every bite is a delectable and responsible choice. Learn More

Guittard's Kokoleka Hawaiian 38% Milk Chocolate: Paradise in every bite.

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Discover Guittard's Kokoleka Hawaiian 38% Single Origin Milk Chocolate Couverture Blocs, a taste of Hawaiian chocolate heaven. This exquisite bloc is a harmonious blend of refreshing, wild fruitiness and the intense creaminess of milk, resulting in a rich, exciting, and wonderfully chocolatey experience. Immerse yourself in the legacy of Guittard, adored by both professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering dedication to craftsmanship, community support, and environmental preservation.

Choose from a factory 5kg box containing 10 blocs or opt for a single 500g bloc thoughtfully repackaged by Chocosphere.

38% Cocoa, 37% Fat.

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Rich & Versatile 38% Milk Chocolate: Enhance your desserts.

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Elevate your culinary creations with Guittard Soleil d'Or 38% Milk Chocolate Wafers. This premium milk chocolate blend combines rich cocoa with fresh dairy notes, a caramel accent, and a subtle hint of cinnamon, offering a versatile and delicious canvas for your sweet endeavors. Whether you're crafting crème brûlée, perfecting a ganache, or indulging in candy making, these wafers will bring a touch of magic to every bite. It's the secret ingredient that turns good recipes into extraordinary ones.

Choose from a 25 lb box, a 3 kg bag, or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

38% Cocoa, 38% Fat.

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Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.

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Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal.

Available in a factory 3 kg bag or a resealable 1 kg bag repacked by Chocosphere.

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Guittard Old Dutch Bloc: A medium-strength, light milk chocolate for culinary excellence.

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Savor Guittard's heritage of excellence with the Old Dutch 30% Milk Chocolate Couverture Bloc. Delivering a timeless medium-strength chocolate flavor, this light-colored milk chocolate bloc is a testament to Guittard's commitment to quality, spanning over 150 years. Since Etienne Guittard's journey to San Francisco during the Gold Rush, their family-owned business has upheld a legacy of crafting premium American-made chocolate. Ideal for both professional pastry chefs and home cooks, this bloc adds a touch of luxury to your culinary creations. Join the legacy, experience the flavor, and let Guittard elevate your chocolate craftsmanship. Learn More