30% - 39% Cacoa Products
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Uncover the essence of pure cocoa delight in our collection, where 30-39% of the chocolate weight is crafted from genuine cocoa beans, encompassing cocoa liquor and cocoa butter, the cherished cocoa mass. This range brings together the creamy indulgence of milk chocolates and the velvety charm of white chocolates, creating a symphony of flavors and textures that will enchant your taste buds. Delight in the perfect equilibrium of rich cocoa notes and sumptuous creaminess, making these chocolates a treat for those with discerning palates. Immerse yourself in the world of cocoa luxury, embodied in our exquisite milk and white chocolates.
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Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc - 5kg
$136.79Out of stock
Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.
Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More -
Valrhona Orizaba Lactée Les Feves 39% Milk Chocolate Couverture Discs - 3kg
$191.59Out of stock
Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.
Valrhona Orizaba Lactee Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.
39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Learn More -
Callebaut C823NV Natural Vanilla 31% Milk Chocolate Callets - 10kg
$306.99Out of stock
Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.
Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability.
Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.
31.7% Cocoa, 34.4% Fat, 21.5% Milk, 2-drop Fluidity.
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