30% - 39% Cacoa Products

Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

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Experience the exquisite Callebaut 845NV Natural Vanilla 32% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 32.7% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide.

32.7% Cacao, 37.1% Fat, 27.3% Milk, 3-drop fluidity.

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Premium 30% milk chocolate chips for your culinary masterpieces.

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Experience the sublime taste of Guittard 30% Milk Chocolate Chips. Crafted by the esteemed Guittard Chocolate Company, these chips, with about 1000 per pound, deliver a harmonious balance of flavors. Whether you're a professional pastry chef or a home cook, Guittard has been the trusted choice for over 150 years. From the Gold Rush era to supporting communities and preserving the environment, Guittard's dedication to chocolate craftsmanship has endured. Elevate your culinary creations with these exquisite milk chocolate chips, available in a factory 25 lb box or in convenient 1 kg resealable bags repackaged by Chocosphere. Learn More

Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.

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Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal.

Available in a factory 3 kg bag, a resealable 1 kg bag repacked by Chocosphere or a convenient 250g pouch.

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Creamy organic peanut butter meets silky milk chocolate.

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Indulge in the Chocolove Peanut Butter Cup, a delightful fusion of flavors. This classic American treat takes on a new twist as Chocolove combines creamy salted peanut butter with premium 33% Cocoa Belgian milk chocolate. As you savor each delectable 17 gram cup, the smooth, real organic peanut butter filling harmonizes perfectly with the classic European chocolate. Chocolove's commitment to quality and ethical sourcing, highlighted by Rainforest Alliance Certification and Non-GMO Verification, ensures that every bite is a delectable and responsible choice. Learn More

Guittard Brussels: Rich 32% milk chocolate wafers with caramel notes.

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Indulge in the essence of American chocolate excellence with Guittard Brussels 32% Milk Chocolate Wafers, meticulously crafted for discerning culinary professionals. Proudly produced by Guittard, a name synonymous with culinary mastery for over a century, these wafers emulate the luxurious flavor profile of Soleil d'Or milk chocolate, enhanced with a velvety richness boasting 33% fat content. Discover the captivating interplay of bold richness, medium brown hues, subtle caramel accents, fresh dairy notes, and a hint of cinnamon in every bite. Guittard's Brussels wafers are a testament to chocolate craftsmanship, offering a smooth and delightful experience with each taste.

Elevate your creations with the convenience of a 25 lb factory box or resealable 1 kg bags expertly repackaged by Chocosphere.

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Sweet & Salty Bliss in Every Bite! Creamy 33% Milk Chocolate with Almonds & Sea Salt

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Presenting Chocolove's Almonds & Sea Salt in 33% Milk Chocolate Bar, a tantalizing masterpiece crafted with creamy Belgian milk chocolate, blending Javanese and African cocoa beans to perfection. With a 33% cocoa content, this bar takes your taste buds on a journey from sweetness to creaminess, finishing with delightful caramel-like notes. The real magic comes with the addition of crunchy almonds and sea salt crystals, creating an irresistible combination. Plus, it's Rainforest Alliance Certified, supporting responsible business practices and forest protection. Experience love, creativity, and quality in every bite with Chocolove. Learn More

Elevate your bonbons—Valrhona's Satilia Lactée, the secret to impeccably coated confections.

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Crafted by Valrhona, Satilia Lactée Les Feves 35% Milk Chocolate Discs redefine the art of coating chocolate bonbons. Tailored for perfection, this couverture showcases optimal fluidity and superior coating properties, ensuring a flawlessly fine, uniform layer every time. Satilia unleashes a dominant chocolate taste with subtle hints of sugar and a light biscuit flavor, creating an intensely chocolatey experience. Easy to work with, this chocolate lets your coated products shine and acts as a brilliant showcase for the other ingredients in your recipes. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia Lactée guarantees exceptional results.

Elevate your creations with a 12 kg factory package or a convenient 1 kg resealable bag repacked by Chocosphere.

Cocoa 35%, Milk 21%, Sugar 42%, Fat 36% Learn More

Crunch into a delightful harmony of pretzels and smooth milk chocolate.

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Indulge in the delightful Chocolove Pretzel Sticks in 33% Milk Chocolate Bar, a unique combination of crunchy gluten-free pretzel sticks and creamy Belgian milk chocolate. The 33% cocoa content strikes the perfect balance between sweet and salty, making every bite a yummy taste treat. Chocolove's commitment to quality and ethical sourcing shines through, with Rainforest Alliance and Non-GMO certifications ensuring you enjoy both delicious taste and responsible business practices. This delectable treat offers the ideal harmony of flavors that will leave you craving more. Learn More

Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

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Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Tanariva invites you to savor the harmonious blend of Madagascan flavors.
33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk Learn More

Creamy milk chocolate, buttery toffee, and roasted almonds.

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Savor Chocolove's Toffee & Almond Milk Chocolate Bar, a delightful symphony of flavors. This 90 gram bar features creamy milk chocolate with a 33% cocoa content, unveiling chunks of buttery toffee and dry roasted almonds. As you bite in, the buttery toffee's sweet, rich essence melds perfectly with the crunch of almonds, creating a mouthwatering experience that's sure to satisfy your sweet cravings. Chocolove's dedication to quality and ethical sourcing, endorsed by Rainforest Alliance Certification and Non-GMO Verification, elevates this bar to a connoisseur's delight. Learn More

Amedei's Gianduja Classic: Italian delight, Academy of Chocolate winner, creamy blend with hazelnut notes.

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Savor the tradition and excellence of Amedei with their Toscano Cioccolato Gianduja 32% Milk Chocolate & Hazelnut Bar. Imported from Italy, Amedei, renowned for its unwavering dedication to craftsmanship, combines fine cocoa beans from West Africa, whole milk from Brittany, France, and the iconic Italian Piedmont Hazelnut in a creamy Gianduja blend. A true product of excellence, this Academy of Chocolate Award winning chocolate bar exudes notes of toasted hazelnut and fresh milk, providing a dynamic and classic taste with a long, creamy finish. Explore this Italian classic at Chocosphere, your gateway to world-class chocolate. Learn More

Sweet, nutty bliss in every bite with Chocolove's hazelnut chocolate.

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Indulge in Chocolove's Hazelnuts in 33% Milk Chocolate Bar. Creamy Belgian milk chocolate, with 33% cocoa content, is complemented by small chunks of roasted Oregon hazelnuts. The sweet, soft hints of caramel-like flavors transition to a delightful crunch of earthy hazelnuts, finishing with a gentle nutty aftertaste. This exquisite blend perfectly marries love, sweetness, and craftsmanship, encapsulated in Chocolove's signature love letter-style wrapper. Every bite is a symphony of taste and quality, reflecting Chocolove's commitment to excellence and responsible sourcing, with both Rainforest Alliance and Non-GMO certifications. Learn More

Amedei's Hazelnut Milk Chocolate: Italian classic with creamy blend and air-roasted Piedmont hazelnuts.

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Indulge in Amedei's classic mastery with the Amedei Cioccolato al Latte con Nocciole 32% Milk Chocolate & Hazelnut Bar. Imported from Italy, Amedei, renowned for its dedication to excellence, combines fine cocoa beans from Madagascar, Ghana, and Venezuela with Tonda Gentile Trilobata hazelnuts and French Brittany whole milk for this sublime milk chocolate creation. This 50-gram chocolate bar boasts a harmonious blend of in-house air-roasted Piedmont hazelnuts and rich milk chocolate, delivering a long, creamy finish. A true classic for the most discerning sweet tooth, it's a delightful symphony of flavors available at Chocosphere, your gateway to world-class chocolate. Learn More

A perfect harmony of sweetness and creaminess.

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Indulge in Chocolove's 33% Milk Chocolate Bar, a harmonious blend of Javanese and African cocoa beans. This creamy Belgian milk chocolate reveals layers of flavor as sweetness transitions to creaminess, followed by delightful caramel notes, and finishes with a lingering light cocoa cream aftertaste. The 33% cocoa content strikes the perfect balance. With a Rainforest Alliance certification ensuring responsible sourcing and Non-GMO verification, you can savor this chocolate knowing it's made with ethical and high-quality ingredients. Experience love, sweetness, and craftsmanship in every bite. Learn More

Taste Amedei's Milk Chocolate: Imported excellence, French Brittany milk, notes of caramel, white flowers.

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Savor the nostalgic delight of Amedei's Toscano Brown Cioccolato al Latte 32% Milk Chocolate Bar. Imported from Italy, Amedei, a revered name in the world of chocolate, combines fine cocoa beans from Madagascar, Ghana, and Venezuela with French Brittany whole milk to create this harmonious and creamy milk chocolate. With notes of caramel, white flowers, and cream, this chocolate evokes childhood memories with its perfect balance of cream and milk flavor, never overly sweet and delightfully crisp. Explore this exquisite chocolate at Chocosphere, your portal to world-class cocoa creations. Learn More