30% - 39% Cacoa Products
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Uncover the essence of pure cocoa delight in our collection, where 30-39% of the chocolate weight is crafted from genuine cocoa beans, encompassing cocoa liquor and cocoa butter, the cherished cocoa mass. This range brings together the creamy indulgence of milk chocolates and the velvety charm of white chocolates, creating a symphony of flavors and textures that will enchant your taste buds. Delight in the perfect equilibrium of rich cocoa notes and sumptuous creaminess, making these chocolates a treat for those with discerning palates. Immerse yourself in the world of cocoa luxury, embodied in our exquisite milk and white chocolates.
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Valrhona Amatika Les Feves Vegan 35% White Chocolate discs - 3kg
$234.79Vegan Plant-Based Culinary Marvel: Amatika 35%
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine.
Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere.
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Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 3kg
$174.19Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await
Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Tanariva invites you to savor the harmonious blend of Madagascan flavors.
33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk Learn More
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