30% - 39% Cacoa Products

Experience the fusion of peanut butter and silky milk chocolate.

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Savor the Chocolove Salted Peanut Butter Bar, a harmonious blend of flavors that takes you on a delicious journey. This classic American taste combines creamy salted peanut butter with premium 33% Cocoa Belgian milk chocolate. The rich European chocolate gives way to the silky-smooth, real organic peanut butter filling, providing a delightful twist on tradition. Chocolove's commitment to quality and ethical sourcing, endorsed by Rainforest Alliance Certification and Non-GMO Verification, ensures that every bite is an indulgence that's both satisfying and responsible. Learn More

Creamy salted almond butter meets Belgian milk chocolate in a smooth, rich treat.

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Chocolove Almond Butter in 33% Milk Chocolate Cups brings a delightful fusion of creamy salted almond butter and premium Belgian milk chocolate. These cups feature 33% cocoa content, offering a perfectly balanced sweetness that complements the rich, nutty flavor of real organic almond butter. Each bite delivers a smooth, melt-in-your-mouth experience, with the luxurious milk chocolate giving way to the velvety almond butter filling. Crafted with traditional European techniques, this indulgent treat redefines a classic American favorite. Learn More

Savor Cacao Barry's Zephyr Pistoles—34% white chocolate, less sweet, intensely milky. 5-Drop fluidity

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Indulge in the exceptional with Cacao Barry's Zephyr Pistoles, a 34% white chocolate that reflects the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this white chocolate is uniquely free from vanilla, offering a less sweet, subtly sweet option with an intense milk taste. Ideal for confectionery, pastry, and ice cream, Zephyr Pistoles provide a smooth texture and a rich flavor of whole milk. Join Chocosphere in embracing quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. Experience the true essence of nature and explore the art of chocolate with Cacao Barry. 5-Drop fluidity. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

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Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

Available in both the original 2.5 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

30.4% Cocoa, 37.1% Fat, 28.3% Milk, 3-drop Fluidity.

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Smooth organic milk chocolate wafers with light fruit and malt notes.

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Guittard Organic 38% Milk Chocolate Baking Wafers bring a touch of San Francisco craftsmanship to your creations, blending the finest Caribbean, South American, and West African cacao beans. This organic milk chocolate offers a milky, light sweetness with subtle fruit and malt notes, ideal for baking and confectionery. With 38% cacao, these creamy wafers melt smoothly and add depth and complexity to any recipe. Perfectly portioned in a resealable pouch, these wafers are crafted by Guittard, an American chocolate maker with over 150 years of dedication to quality and flavor. Discover the versatile allure of Guittard's exceptional organic chocolate. Learn More

Creamy organic peanut butter meets silky milk chocolate.

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Indulge in the Chocolove Peanut Butter Cup, a delightful fusion of flavors. This classic American treat takes on a new twist as Chocolove combines creamy salted peanut butter with premium 33% Cocoa Belgian milk chocolate. As you savor each delectable 17 gram cup, the smooth, real organic peanut butter filling harmonizes perfectly with the classic European chocolate. Chocolove's commitment to quality and ethical sourcing, highlighted by Rainforest Alliance Certification and Non-GMO Verification, ensures that every bite is a delectable and responsible choice. Learn More

Opalys Elegance—Immaculate white chocolate for exquisite coatings and indulgent bars.

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Valrhona Opalys Les Feves 33% White Chocolate Discs are a testament to Valrhona's commitment to perfection. Crafted with technical precision and a dedication to immaculate color, Opalys stands out as a creamy, pure white chocolate with just a hint of sweetness. Prized by perfectionists, this phenomenal chocolate defies preconceptions about white chocolate, offering a delicately sweet taste with harmonious aromas of fresh milk and natural vanilla. Its unique formulation, balancing cocoa butter, sugar, and milk, makes it exceptional for molding and enrobing, particularly ideal for dark truffle centers. Perfectly pairs with red fruits, vanilla, almonds, pecans, pistachios, macadamia, chestnut, blackcurrant, raspberry, blueberries, and the delicate nuances of white jasmine tea. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
33% cocoa, 32% sugar, 44% fat, 32% milk Learn More

Sweet Inspiration: Valrhona Ariaga Blanche—unlock culinary creativity with 30% white chocolate perfection.

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Indulge in Valrhona Ariaga Blanche 30% White Chocolate Wafers, a delicately sweet and balanced white chocolate with a subtle hint of vanilla. This addition to the Professional Signature Range combines the exceptional flavor and quality of Valrhona chocolate at an accessible price point, making it perfect for various applications. Crafted for versatility and ease of use, Ariaga Blanche is recommended for molding, bars, mousses, cream mixes, ganaches, and ice creams. With a classic and balanced white chocolate taste, it opens the door to culinary creativity.

Enjoy the convenience of its wafer format, available in a factory 5 kg boxed bag or a recloseable 1 kg bag repacked by Chocosphere.

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Rich & Versatile 38% Milk Chocolate: Enhance your desserts.

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Elevate your culinary creations with Guittard Soleil d'Or 38% Milk Chocolate Wafers. This premium milk chocolate blend combines rich cocoa with fresh dairy notes, a caramel accent, and a subtle hint of cinnamon, offering a versatile and delicious canvas for your sweet endeavors. Whether you're crafting crème brûlée, perfecting a ganache, or indulging in candy making, these wafers will bring a touch of magic to every bite. It's the secret ingredient that turns good recipes into extraordinary ones.

Choose from a 25 lb box, a 3 kg bag, or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

38% Cocoa, 38% Fat.

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Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.

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Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations. Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Amedei's Hazelnut Milk Chocolate: Italian classic with creamy blend and air-roasted Piedmont hazelnuts.

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Indulge in Amedei's classic mastery with the Amedei Cioccolato al Latte con Nocciole 32% Milk Chocolate & Hazelnut Bar. Imported from Italy, Amedei, renowned for its dedication to excellence, combines fine cocoa beans from Madagascar, Ghana, and Venezuela with Tonda Gentile Trilobata hazelnuts and French Brittany whole milk for this sublime milk chocolate creation. This 50-gram chocolate bar boasts a harmonious blend of in-house air-roasted Piedmont hazelnuts and rich milk chocolate, delivering a long, creamy finish. A true classic for the most discerning sweet tooth, it's a delightful symphony of flavors available at Chocosphere, your gateway to world-class chocolate. Learn More

Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.

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Valrhona Orizaba Lactee Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.
39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Learn More

Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.

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Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.

Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.

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Guittard Old Dutch Bloc: A medium-strength, light milk chocolate for culinary excellence.

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Savor Guittard's heritage of excellence with the Old Dutch 30% Milk Chocolate Couverture Bloc. Delivering a timeless medium-strength chocolate flavor, this light-colored milk chocolate bloc is a testament to Guittard's commitment to quality, spanning over 150 years. Since Etienne Guittard's journey to San Francisco during the Gold Rush, their family-owned business has upheld a legacy of crafting premium American-made chocolate. Ideal for both professional pastry chefs and home cooks, this bloc adds a touch of luxury to your culinary creations. Join the legacy, experience the flavor, and let Guittard elevate your chocolate craftsmanship. Learn More

Sweet, nutty bliss in every bite with Chocolove's hazelnut chocolate.

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Indulge in Chocolove's Hazelnuts in 33% Milk Chocolate Bar. Creamy Belgian milk chocolate, with 33% cocoa content, is complemented by small chunks of roasted Oregon hazelnuts. The sweet, soft hints of caramel-like flavors transition to a delightful crunch of earthy hazelnuts, finishing with a gentle nutty aftertaste. This exquisite blend perfectly marries love, sweetness, and craftsmanship, encapsulated in Chocolove's signature love letter-style wrapper. Every bite is a symphony of taste and quality, reflecting Chocolove's commitment to excellence and responsible sourcing, with both Rainforest Alliance and Non-GMO certifications. Learn More