Guittard Cocoa Nibs: Elevate your dishes with premium cocoa bits.

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Elevate your creations with Guittard Cocoa Nibs, available in a practical 4.5 lb re-closable pail. These unsweetened cacao nibs are crafted from finely roasted cocoa beans, offering a delightful crunchy texture and the authentic taste of chocolate's source. A versatile addition to your recipes, these cocoa nibs bring a touch of culinary excellence to your kitchen. Please note that the nibs may contain cocoa shell, kernel, or plant material and should be inspected or re-cleaned before use. Explore the essence of chocolate with these bits of roasted cacao, conveniently packaged in a re-closable pail.

Note that the bucket is marked with the following:
"May contain cocoa shell, kernel, plant material or other material from the growing process. Inspect or re-clean before using. This is not a ready to eat food."

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Guittard Excellence: Create with the essence of high-fat, natural cocoa powder.
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Experience culinary excellence with Guittard's High-Fat Natural Cocoa Powder. This 50 lb bag boasts a rich 22-24% cocoa butter content, making it the ideal choice for a wide range of applications, from baking to beverages and frozen desserts. Non-alkalized, it's perfect when your recipe calls for natural-process cocoa with a touch of acidity. Crafted by Guittard Chocolate Company, trusted by professional pastry chefs and home cooks for over 150 years, this cocoa powder reflects a legacy of premium American-made chocolate. From the California Gold Rush to the present day, Guittard's commitment to quality endures, ensuring your creations reach new heights.

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Coating Excellence: Elevate your ice cream delights.
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Indulge in the luscious Guittard Crystal Dark Ice Cream Coating, a staple for commercial ice cream dipping. Meticulously created for coating ice cream, this 55 lb pail offers a delectable coating that maintains its integrity when frozen and delivers a delightful, flavorful melt when savored. Ideal for professional ice cream establishments, please note that this coating should be melted in its entirety at once for optimal results, mixed, then used or portioned into smaller containers for practical use. Elevate your ice cream experience with Guittard's expertly crafted dark chocolate coating.

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Sugar-free innovation with 61% cacao bliss.

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Savor the innovative Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers – a remarkable reimagining of chocolate indulgence. These dark chocolate baking wafers, sweetened with erythritol and stevia, embody Guittard's Beyond Sugar collection, introducing inventive, decadent creations that celebrate the enduring love of chocolate. Guided by the principle of flavor excellence, they've crafted these 61% cacao wafers to deliver a harmonious balance and rich taste, all without refined sugars.

Available in a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

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Guittard Heritage: 32% milk chocolate with caramel notes.
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Indulge in Guittard Heritage 32% Milk Chocolate Couverture Bloc, a testament to over 150 years of American chocolate excellence by Guittard Chocolate Company. Meticulously crafted for professional pastry chefs and home cooks, this chocolate boasts a low viscosity and light color, featuring delightful caramel notes. Whether you're molding delectable creations or seeking the perfect thin coat, this 10 lb bloc, thoughtfully packaged in the original factory plastic wrapper, is your gateway to chocolate perfection. Please note that Heritage blocs are sometimes sent cracked, but if you're gifting a fully intact 10 lb milk chocolate bloc, we recommend the Old Dutch variety, which comes in a reinforcing cardboard box.

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Guittard's Cocoa Mastery: Elevate your recipes with high-fat, natural cocoa powder.
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Elevate your culinary creations with Guittard's High-Fat Natural Cocoa Powder. This 40 lb drum is a testament to the Guittard legacy, featuring a rich 22-24% cocoa butter content and non-alkalized preparation, making it the perfect choice for a wide range of applications, from baking to beverages and frozen desserts that require the distinctive flavor of natural-process cocoa with a hint of acidity. Guittard Chocolate Company, cherished by professional pastry chefs and home cooks for over 150 years, has maintained its commitment to quality and craftsmanship, ensuring that your creations are nothing short of exceptional.

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Guittard Vivre Experience: Beyond Sugar 58% dark chips—crafted for flavor without added sugars.

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Indulge in Guittard Vivre Beyond Sugar 58% Dark Chocolate Chips – a modern classic redefining chocolate enjoyment. Crafted with an unwavering focus on flavor, these 58% cacao dark chocolate chips offer an exquisite taste with a clever twist – they're sweetened naturally using stevia and erythritol, ensuring a harmonious balance and exceptional quality. Guittard's commitment to innovative chocolate shines through, making this a delightful choice for those seeking an experience without added sugars.

Available in a factory 25 lb box or in a resealable 1 kg bag, meticulously repackaged by Chocosphere.

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Guittard Delights: Elevate your recipes with Guittard's fruity non-alkalized cocoa powder.
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Elevate your culinary creations with Guittard's exquisite Guittard Alto Low-Fat Natural Cocoa Powder Drum. This 40 lb drum of medium-brown, non-alkalized cocoa powder boasts a harmonious blend of slight fruity and chocolate flavors, enriched with 10-12% cocoa butter. Ideal for a wide range of applications, from baking to beverages and frozen desserts, especially when your recipe calls for a natural-process cocoa powder with a hint of acidity. Guittard, a beloved name among professional pastry chefs and home cooks for over 150 years, has a rich history of craftsmanship and commitment to quality, ensuring your creations reach new heights.

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Sweet & Salty Bliss in Every Bite! Creamy 33% Milk Chocolate with Almonds & Sea Salt

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Presenting Chocolove's Almonds & Sea Salt in 33% Milk Chocolate Bar, a tantalizing masterpiece crafted with creamy Belgian milk chocolate, blending Javanese and African cocoa beans to perfection. With a 33% cocoa content, this bar takes your taste buds on a journey from sweetness to creaminess, finishing with delightful caramel-like notes. The real magic comes with the addition of crunchy almonds and sea salt crystals, creating an irresistible combination. Plus, it's Rainforest Alliance Certified, supporting responsible business practices and forest protection. Experience love, creativity, and quality in every bite with Chocolove. Learn More

Silky 35% White Chocolate: Elevate your desserts.

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Indulge in Guittard Soie Blanche 35% White Chocolate Couverture Wafers. Crafted with cocoa butter as the primary ingredient , this white chocolate masterpiece offers a smooth, silky texture and subtle sweetness. It boasts pure cocoa butter flavor with a rich, creamy dairy note and a delightful vanilla finish, making it a versatile canvas for various flavors. Elevate your culinary creations with this exceptional white chocolate couverture.

Choose from the 25 lb box, 3 kg bag, or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

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Petite white chips with creamy vanilla notes, ideal for baking and decorating.

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Van Leer’s 24% White Chocolate Micro Chips, crafted in the U.S.A. by Barry Callebaut’s Van Leer division, blend smooth cocoa butter with natural vanilla for a delicate, creamy taste. These petite chips, each box containing approximately 10,000 pieces per pound, are ideal for bakers and confectioners seeking precision in their decorative work and delicate sweetness in their creations. Made for versatility, they’re perfect for bakery and pastry applications, delivering consistent quality and an elegant white chocolate finish to desserts. Available in the original 30 lb box or a convenient 1 kg resealable bag repacked by Chocosphere, they bring Van Leer’s American heritage and Barry Callebaut’s expertise into every treat. Learn More

Guittard Excellence: Elevate your creations with gourmet cookie chips.
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Experience the gourmet touch of Guittard 41% Semisweet Dark Chocolate Chips. With 1000 chips per pound, these cookie chips are slightly smaller than standard, making them perfect for a wide range of baking applications. Crafted with 41% cacao, they boast a sweeter, decadent chocolate flavor that elevates your recipes to new heights. From the heritage of Guittard Chocolate Company, trusted by culinary experts and home bakers for over 150 years, these semisweet dark chocolate chips embody the enduring commitment to crafting premium American-made chocolate.

Available in a 50 lb bag or in a 1 kg resealable bag repacked by Chocosphere.

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Guittard Excellence: Elevate your creations with gourmet cookie chips.
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Savor the sweetness of Guittard 41% Semisweet Dark Chocolate Chips. With 1000 chips per pound, these cookie chips are slightly smaller than standard, making them versatile for a variety of baking applications. Crafted with 41% cacao, they boast a sweeter, decadent chocolate flavor that enhances your culinary creations. Hailing from Guittard Chocolate Company, trusted by culinary experts and home bakers for over 150 years, these semisweet dark chocolate chips embody the enduring commitment to crafting premium American-made chocolate.

Available in a 25 lb box or in a 1 kg resealable bag repacked by Chocosphere.

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Guittard Excellence: Elevate recipes with high-fat cocoa powder from a chocolate legacy.
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Elevate your culinary creations with Guittard's rich and versatile Old Dutch Cocoa Powder Bag. This 50 lb bag of medium-brown dutched cocoa powder boasts a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3, making it perfect for various applications, from baking to beverages and frozen desserts. Guittard, a celebrated choice for both professional pastry chefs and home cooks for over 150 years, has a deep-rooted legacy in the heart of San Francisco, ensuring that you're embracing a tradition of premium American-made chocolate with every creation.

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Guittard Excellence: Elevate recipes with high-fat, medium dutch cocoa powder.
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Savor the heritage of Guittard with our Old Dutch Cocoa Powder Drum. This 40 lb drum contains the essence of Guittard's premium American-made chocolate, featuring a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3. Ideal for diverse culinary creations, from baking to beverages and frozen desserts, this medium-brown dutched cocoa powder embodies the tradition of Guittard's 150-year commitment to chocolate craftsmanship and quality, a tradition that thrives as the fifth generation carries it forward.

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