Fine French Chocolate

Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.

---

Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs deliver a captivating blend of milky sweetness and cocoa intensity. With an impressive 46% cocoa content, Bahibé achieves a harmonious equilibrium, offering the perfect balance between the bitterness of pure Dominican cocoa and the lusciousness of milk. The chocolate unfolds with subtle nutty undertones, heightened by a fruity acidity and a nuanced touch of bitterness. Named as a tribute to the Bayahibe rose, emblematic of the Dominican Republic, these discs are crafted from the finest beans sourced from the heart of the Caribbean. Ideal for mousses, coating, molding, bars, crémeux, ganaches, ice creams, and sorbets, Bahibé invites you to savor the rich heritage and exceptional flavor profile derived from the island of Hispaniola. Learn More

Tangy candied orange peel enrobed in smooth, rich Valrhona dark chocolate.

---

Valrhona Orangettes combine the bright, tangy essence of candied orange peel with the deep richness of premium French dark chocolate. Each sliver of orange peel is carefully candied to preserve its citrusy freshness before being enrobed in Valrhona’s signature dark chocolate, creating an exquisite balance of sweet, tart, and bitter flavors. Crafted by master chocolatiers, these delicate treats offer a refined texture with a luscious chocolate coating that melts into the vibrant fruit center. Available in a 2 kg factory box, a 1 kg bag repackaged by Chocosphere, or a 200-gram bag repackaged by Chocosphere. Learn More

Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.

---

Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 244 pieces, a bag of 80 pieces weighing about 320 grams repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona. Learn More

Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.

---

Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 244 pieces, a bag of 80 pieces repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona. Learn More

Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.

---

Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 250 pieces, a bag of 50 pieces repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona.

Dish not included.

Learn More

Flavor symphony: Valrhona's Napolitains Bag—decadent bites of Jivara, Manjari, Caraibe, and Guanaja.

---

Indulge in the finest chocolate from Valrhona with this Assortment of Chocolate Napolitains Bag, featuring 48 pieces of decadence. Each bag includes 12 Napolitains each of Jivara 40% milk chocolate, Manjari 64% dark chocolate, Caraibe 66% dark chocolate, and Guanaja 70% dark chocolate. These individually wrapped 5-gram squares promise an exquisite chocolate experience. Valrhona's Jivara 40% Milk Chocolate enchants with creamy richness and deep cocoa undertones, while Manjari 64% Dark Chocolate encapsulates Madagascar's terroir with intense hints of red fruits. Caraïbe 66% Dark Chocolate offers a tropical indulgence with subtle sweetness and notes of dried fruits, while Guanaja 70% Dark Chocolate delivers an intense flavor with remarkable bitterness and warm aromatic notes. Valrhona's French Chocolate assortment promises unparalleled taste and quality. Learn More

Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

---

Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped in 5g tasting squares, this sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual delights. Learn More

Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

---

Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped in 5g tasting squares, this sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual delights. Learn More

Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

---

Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped 5g tasting squares.

This sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 50 squares repacked by Chocosphere, or as individual delights.

Learn More

Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.

---

Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.

Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.

Learn More

Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.

---

Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.

Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.

Learn More

Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.

---

Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.

Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.

Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

---

Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.

Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

---

Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.

Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

---

Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.

Learn More