Fine French Chocolate

Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs.
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Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.
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Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Valrhona Blond Dulcey 32%: A symphony of flavors, from buttery to toasty, in chocolate's fourth color.

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Indulge in the Valrhona Blond Dulcey 32% White Chocolate Bar, a revolutionary creation inspired by an accidental twist of fate. Dulcey 35% offers a velvety texture, a warm golden hue, and a symphony of flavors. The initial notes are buttery and toasty, evolving into the delightful essence of freshly baked shortbread with a subtle hint of salt. Dulcey, known as chocolate's fourth color, emerged from a serendipitous moment when Valrhona Chef Frédéric Bau left white chocolate in a bain-marie for too long, resulting in a blond chocolate with a sweet aroma. Launched in 2012, Dulcey is a testament to Valrhona's creativity and audacity, transforming the world of pastry-making with its unique color, taste, and texture. Each bar is a delightful journey through eight years of meticulous research and development, delivering an extraordinary chocolate experience. Learn More

Taste of Tropics: Valrhona Caraibe—66% dark with almond, coffee, and oak notes.

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Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bar, a tropical symphony capturing the essence of the Caribbean. This exquisite creation blends Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, offering a harmonious taste of tropical richness. Crafted in 1988, Caraïbe boasts a mellow, well-rounded flavor with subtle sweetness and hints of dried fruits. The intense, full taste extends into a lingering finish, unveiling delicate notes of almond, roasted coffee, and oak. Balanced and roasted to perfection, Caraïbe promises a chocolate experience of unparalleled depth and harmony. Learn More

Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More

Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More

Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a 250-gram bag of 50 squares repacked by Chocosphere, or as individual treats. Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a 250-gram bag repacked by Chocosphere, or as a single square.

Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.

Learn More

Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.

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Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.

Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.

Learn More

Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.

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Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.

Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.

Learn More

Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.

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Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.

Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.

Learn More

Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.

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Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.

Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.

Learn More

Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

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Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped 5g tasting squares.

This sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 50 squares repacked by Chocosphere, or as individual delights.

Learn More

Valrhona Jivara Napolitains: Experience the sublime fusion of Ecuadorian and Ghanaian cocoa in 5g squares.

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Valrhona Jivara 40% Milk Chocolate Napolitains enchant with a decadent fusion of creamy richness and deep cocoa undertones, revealing delightful notes of caramel and vanilla, heightened by a subtle malt essence. A pioneer of intensely flavored milk chocolate, Jivara, crafted since 1995, showcases Valrhona's commitment to chocolate innovation. Meticulously blending cocoa profiles from Ecuador and Ghana, Jivara achieves an unparalleled and consistent flavor. Individually wrapped in 5g tasting squares, this sublime indulgence is available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual delights. Learn More