Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Valrhona Opalys Les Feves 33% White Chocolate Discs - 3kg
$205.49Opalys Elegance—Immaculate white chocolate for exquisite coatings and indulgent bars.
Valrhona Opalys Les Feves 33% White Chocolate Discs are a testament to Valrhona's commitment to perfection. Crafted with technical precision and a dedication to immaculate color, Opalys stands out as a creamy, pure white chocolate with just a hint of sweetness. Prized by perfectionists, this phenomenal chocolate defies preconceptions about white chocolate, offering a delicately sweet taste with harmonious aromas of fresh milk and natural vanilla. Its unique formulation, balancing cocoa butter, sugar, and milk, makes it exceptional for molding and enrobing, particularly ideal for dark truffle centers. Perfectly pairs with red fruits, vanilla, almonds, pecans, pistachios, macadamia, chestnut, blackcurrant, raspberry, blueberries, and the delicate nuances of white jasmine tea. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
33% cocoa, 32% sugar, 44% fat, 32% milk Learn More -
Valrhona Tropilia Noire Les Feves 53% Dark Chocolate Discs - 12kg
$314.99Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.
Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.
Cocoa 53%, Sugar 45.6%, Fat 35%.Choose from a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere.
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Valrhona Tropilia Amer Les Feves 70% Dark Chocolate Discs - 12kg
$327.09Bold Indulgence: Tropilia Amer 70%—dark chocolate intensity redefined.
Valrhona's Tropilia Amer Les Feves 70% Dark Chocolate Discs redefine chocolate intensity, offering a multi-purpose, easy-to-use culinary masterpiece. With a high cocoa percentage, Tropilia Dark 70% imparts a rich, pronounced flavor, making it perfect for elevating your pastries, fillings, and more. Versatile and intense, this dark chocolate delight is a chef's secret weapon, ensuring a bold cocoa experience in every creation. Ideal for cream mix, ganache, mousse, and even ice creams and sorbets, Tropilia 70% invites you to embrace the profound depths of chocolate indulgence. Choose excellence with Valrhona.
Available in a convenient 12 kg package or a 1 kg resealable bag repacked by Chocosphere.
Cacao 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%.
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Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs - 3kg
$212.69Culinary Adventure: Elevate your creations with Valrhona's Blond Dulcey magic.
Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs redefine indulgence with a revolutionary creation inspired by an accidental twist of fate. Crafted with a velvety texture and warm golden hue, Dulcey 35% presents a symphony of flavors. Initial notes are buttery and toasty, evolving into the delightful essence of freshly-baked shortbread with a subtle hint of salt. Emerging from a serendipitous moment in 2012, Dulcey is a testament to Valrhona's creativity, transforming the world of pastry-making with its unique color, taste, and texture. Ideal for cream mix, ganache, coating, molding, bars, mousse, and ice creams & sorbets. Pair it with apricot, banana, hazelnut, mango, coffee, or caramel for an unparalleled culinary adventure.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg
$196.29Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More -
Valrhona Extra Bitter 61% Dark Chocolate Couverture Blocs - 3kg
$159.79Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.
Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Blocs, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, these chocolate blocs are a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.
Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
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Valrhona Caraque 56% Dark Chocolate Couverture Blocs - 3kg
$165.89Dive into Valrhona's Caraque 56% Dark Chocolate—a timeless classic with hints of dried fruit and robust cocoa.
Discover Valrhona's Caraque 56% Dark Chocolate Bloc—a fine semisweet delight balancing slight acidity, sweetness, and bitterness with nutty notes, yielding hints of dried fruit and robust cocoa. Crafted since 1970, Caraque stands alongside Valrhona's iconic products, embodying the brand's meticulous expertise. Neither overly acidic nor bitter, it evolves beautifully over time, appealing to professionals across the culinary spectrum. Ideal for coating, molding, bars, mousses, and ganaches, Caraque offers versatility in application. Explore pairings with almond, hazelnut, cardamom, or caramel for an enhanced sensory experience. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere, Valrhona's Caraque invites you to elevate your culinary creations with a chocolate crafted for perfection.
56% Cocoa, 43.5% Sugar, 37% Fat Learn More -
Valrhona Guanaja 70% Dark Chocolate Couverture Blocs - 3 kg
$186.19Elevate with Valrhona's Guanaja 70%—a bittersweet delight, a favorite among top chefs for its unmatched flavor profile.
Indulge in Valrhona's Guanaja 70% Dark Chocolate Blocs—a bittersweet masterpiece crafted from a blend of Criollo and Trinitario cocoa beans, boasting a rich taste profile that harmoniously marries the intensity of dark chocolate with the smoothness of 42% Fat Content. Renowned for its intense flavor, Guanaja unfolds extraordinary bitterness, revealing both flowery and warm aromatic notes and a remarkably long-lingering taste. Launched in 1986 as the world's first 70% cocoa chocolate, it is a classic among dark couverture chocolates. Guanaja, part of Valrhona's 'Mariages de Grands Crus' collection, is a showpiece of mastery and expertise, favored by top chefs. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502. Ideal for coating, molding, bars, mousse, ganache, and ice creams, Guanaja invites you to experience the unparalleled flavor profile, a result of Valrhona's commitment to taste and excellence. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Couverture Blocs - 3kg
$181.89Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.
Indulge in Valrhona's Caraïbe 66% Dark Chocolate Blocs—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Blocs - 3kg
$178.29Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.
Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity.
Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
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Valrhona Cacao Pate Extra 100% Cacao Blocs - 3kg
$187.59Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.
Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.
This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
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Valrhona Jivara Lactee 40% Milk Chocolate Couverture Blocs - 3kg
$157.69Valrhona Jivara—Decadent milk chocolate bliss with caramel and vanilla notes.
Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, pairs exquisitely with praline, red and yellow fruits, tonka bean, and salted butter.
40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
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Valrhona Pepites Noires 52% Dark Chocolate Mini-Chips - 6kg
$182.59Valrhona Culinary Gems: Elevate your desserts with the intense flavor of 52% dark chocolate mini-chips.
Valrhona presents Pepites Noires, exquisite 52% dark chocolate mini-chips that redefine indulgence. These tiny chips boast a robust flavor profile with a subtle hint of vanilla, making them perfect for a variety of culinary applications. Whether enhancing the richness of cookies, elevating pastries with delightful inclusions, or adorning cakes with irresistible decorations, Valrhona's Pepites Noires deliver an unparalleled chocolate experience. With approximately 7,500 chips per kilogram (3,400/lb), these extra-small delights promise a versatile and decadent addition to your culinary creations. Pepites Noires are available in a factory 6 kg bag or a resealable 1 kg bag repacked by Chocosphere, ensuring freshness and versatility in your chocolate creations. Learn More -
Valrhona Chips Noires 60% Dark Chocolate Chips - 5kg
$187.39Intense Flavor: Valrhona Chips Noires—small dark chocolate chips with a bold 60% cacao content.
Discover the richness of Valrhona Chips Noires, decadent dark chocolate cookie chips boasting a 60% cacao content. Immerse your creations in the intense cocoa flavor and natural vanilla aroma of these perfectly balanced chips, each measuring a standard 8mm (.33 inch). Ideal for a diverse range of recipes, these small chips, with approximately 4,000 per kilogram (1,820 per pound), elevate your culinary creations. Choose convenience with the factory 5 kg bag or the resealable 1 kg bag repacked by Chocosphere, ensuring a ready supply for your chocolate-inspired endeavors. Learn More -
Cacao Barry Extra Brute Dutched Cocoa Powder - 1kg
$39.29Dutched Cocoa Powder, high-fat, deep red in color.
Now in a zip-reclosable bag.
Elevate your chocolate creations with Cacao Barry Extra Brute Dutched Cocoa Powder, a must-have ingredient recognized by top chefs worldwide. This rich, intensely flavorful cocoa powder with its vibrant reddish-brown hues and balanced dark chocolate taste, enhanced by spicy and woody notes, is a delight for all your recipes. Sourced sustainably from West African beans, it boasts a very high 22-24 % fat content, ensuring a smooth texture and superior color intensity. From brownies to frozen desserts, it's the perfect choice for universal use. Join Chocosphere in savoring the true taste of nature with Cacao Barry, where quality meets conscience. Learn More