Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Valrhona Amatika Les Feves Vegan 35% White Chocolate discs - 3kg
$235.69Vegan Plant-Based Culinary Marvel: Amatika 35%
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine.
Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere.
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New!
Valrhona 8 Dark and Milk Chocolate Mini-Bars Gift Box - 160g$19.99This 160-gram collection includes two mini-bars each of Caramélia 36% and Jivara 40% milk chocolate, as well as Caraïbe 66% and Guanaja 70% dark chocolate.
Valrhona's 8 Dark and Milk Chocolate Mini-Bars Gift Box brings together a refined assortment of French chocolate bars crafted with over a century of expertise. This 160-gram collection includes two mini-bars each of Caramélia 36% and Jivara 40% milk chocolate—celebrated for their smooth textures and rich notes of caramel, vanilla, and malt—as well as Caraïbe 66% and Guanaja 70% dark chocolate, offering bold, balanced flavors with hints of roasted nuts and wood. Produced entirely in Tain l’Hermitage, France, each bar reflects Valrhona’s dedication to flavor precision and sustainable practices. A perfect tasting journey for chocolate lovers seeking exceptional quality from a historic French chocolatier. Learn More -
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs - 33-pc
$22.49Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs.Dish not included.
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg
$207.79Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Caramelia 36% Milk Chocolate Ganache Wrapped Eggs - 1 kg
$91.69Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.Dish not included.
Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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New!
Valrhona Bahibe 46% Milk Chocolate Bar - 70g$8.59Crafted with 46% cocoa creating a delicate balance of creamy milk sweetness and the deep character of Dominican cacao.
Valrhona Bahibé 46% Milk Chocolate Bar is a rich single-origin French chocolate made with fine cocoa from the Dominican Republic. Crafted with 46% cocoa, Bahibé achieves a delicate balance of creamy milk sweetness and the deep character of Dominican cacao. This 70-gram bar offers a flavor journey starting with subtle nuttiness, evolving into a touch of fruity acidity, and finishing with a refined bitterness. Inspired by the Bayahibe rose native to the island, Bahibé reflects the vibrant essence of the Caribbean and the precision of French chocolate craftsmanship. A thoughtful expression of terroir and technique in every bite. Learn More -
Valrhona Nyangbo 68% Dark Ground Chocolate Bag - 2.5 kg
$160.19Single-origin Ghana chocolate, perfect for drinks and desserts, with rich flavor.
Valrhona Nyangbo 68% Dark Ground Chocolate delivers the warmth and richness of Ghanaian single-origin cocoa. Crafted by Valrhona in the Rhone Valley of France, this 68% dark chocolate offers a balanced profile with sweet vanilla notes, subtle acidity, and delicate spices, embodying the vibrant flavors of Ghana’s sun-kissed cocoa plantations. Perfect for hot drinks or elevating desserts, Nyangbo Ground Chocolate is ideal for mousse, tiramisu, or as a topping on your favorite treats. Sourced sustainably in partnership with local communities, this chocolate reflects Valrhona’s dedication to crafting ethically produced, superior-quality chocolate while supporting cocoa farmers and their environment. Learn More -
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs - 1 kg
$81.19Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs. Dish not included.
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Bargains Valrhona Grue de Cacao Pure Ghana Cocoa Nibs - 1kg
$31.50HALF PRICE SPECIAL!!!
Original Price: $62.99
Best Before: June 30, 2025
Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.
Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.
Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.
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Valrhona Abinao 85% Dark Chocolate Bar - 70g
$7.89Bitter Elegance: Valrhona Abinao 85% Dark—powerful bitterness, pure cocoa delight.
Elevate your chocolate experience with Valrhona Abinao 85% Dark Grand Cru Chocolate Bar. Crafted from a meticulous blend of fine cocoa beans, this sophisticated dark chocolate boasts a powerful, lingering intensity and a very high cocoa content, resulting in a consistently bitter profile enriched with flavorsome tannins and the pure essence of raw beans. Valrhona pays homage to African cocoas, presenting Abinao as a 'Mariage de Grands Crus' for those who savor the intense bitterness characteristic of high-quality chocolate. Launched in 2006, Abinao pushes the boundaries with an 85% cocoa content, offering a rare sensory delight for true cocoa enthusiasts. Indulge in the empowering and intense aroma of Abinao 85%, a complex and highly sophisticated dark chocolate that delivers exceptional long-lasting flavors. Learn More -
Valrhona Guanaja 70% Dark Chocolate Ganache Wrapped Eggs - 33-pc
$26.69Decadent French dark chocolate eggs with a silky smooth ganache filling.Dish not included.
Valrhona's Guanaja 70% Dark Chocolate Ganache Wrapped Eggs showcase the excellence of French chocolate craftsmanship. Made with Guanaja 70% dark chocolate, these red foil-wrapped eggs feature a smooth ganache center, delivering an exquisite balance of deep cocoa bitterness and warm aromatic notes. Guanaja, a blend of Criollo and Trinitario cocoa beans from diverse origins, is renowned for its intense flavor and lingering finish. Perfect for gifting or personal indulgence, these elegant chocolates are available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
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Sale!
Valrhona Discovery Chocolate Gift Box - 380gRegular Price: $64.59
Special Price: $51.68
Best Before: September 30, 2025
Gift box of assorted fine filled chocolates, wrapped chocolate squares, and chocolate covered nuts.
A luxury selection of fine chocolates, perfect for any occasion.
- 12 fine filled chocolates
- 8 squares of dark chocolate & milk Chocolate Grands Crus
- A blend of almonds & hazelnuts coated with milk chocolate
- A blend of almonds & hazelnuts coated with dark chocolate
- A selection from Valrhona's best offerings
380g/13.4oz net wt. Kosher-Dairy.
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Valrhona Orangettes Dark Chocolate Coated Candied Orange - 1 kg
$124.99Tangy candied orange peel enrobed in smooth, rich Valrhona dark chocolate.
Valrhona Orangettes combine the bright, tangy essence of candied orange peel with the deep richness of premium French dark chocolate. Each sliver of orange peel is carefully candied to preserve its citrusy freshness before being enrobed in Valrhona’s signature dark chocolate, creating an exquisite balance of sweet, tart, and bitter flavors. Crafted by master chocolatiers, these delicate treats offer a refined texture with a luscious chocolate coating that melts into the vibrant fruit center. Available in a 2 kg factory box, a 1 kg bag repackaged by Chocosphere, or a 200-gram bag repackaged by Chocosphere. Learn More -
Sale!
Valrhona Christmas Chocolate Truffles Gift Box - 155gRegular Price: $30.69
Special Price: $24.55
Best Before: July 31, 2025
Valrhona's festive truffle trio combines dark, milk, and blond chocolate in a colorful box.
The Valrhona Christmas Chocolate Truffles Gift Box brings French chocolate artistry to your festive celebrations. This luxurious assortment of 12 truffles features three exceptional recipes: Guanaja 70% dark chocolate ganache, creamy Tanariva 33% milk caramel ganache, and indulgent Dulcey 35% blond chocolate with almond praline. Each truffle is a testament to Valrhona's century-long tradition of excellence, wrapped in a vibrant limited-edition box designed by Maguelone du Fou. Share the magic of the season with this decadent treat, crafted in the Rhône Valley for a sophisticated and unforgettable holiday indulgence. Learn More -
New!
Valrhona Nyangbo 68% Dark Ground Chocolate Bag - 250g$17.99Single-origin Ghana chocolate, perfect for drinks and desserts, with rich flavor.
Valrhona Nyangbo 68% Dark Ground Chocolate delivers the warmth and richness of Ghanaian single-origin cocoa. Crafted by Valrhona in the Rhone Valley of France, this 68% dark chocolate offers a balanced profile with sweet vanilla notes, subtle acidity, and delicate spices, embodying the vibrant flavors of Ghana’s sun-kissed cocoa plantations. Perfect for hot drinks or elevating desserts, Nyangbo Ground Chocolate is ideal for mousse, tiramisu, or as a topping on your favorite treats. Sourced sustainably in partnership with local communities, this chocolate reflects Valrhona’s dedication to crafting ethically produced, superior-quality chocolate while supporting cocoa farmers and their environment. Learn More