Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Valrhona Tulakalum 75% Single Origin Dark Chocolate Bar - 70g
$7.99Tulakalum 75%: Valrhona's tribute to Belize's Mayan heritage—tart, bitter, and irresistible.
Indulge in the exquisite world of Valrhona's Tulakalum 75% Single Origin Dark Chocolate Bar, a masterful creation that embodies the essence of Belize. Crafted by the renowned chocolatiers at Valrhona, this bar takes you on a journey through the lush landscapes of Belize, with cocoa sourced from the Yamwits valley's unique cacao varieties. Aptly named "Tulakalum," meaning "Together" in the Mayan dialect, this chocolate harmoniously blends the strength of its character with the sweetness of its spices. Experience the rich biodiversity of Belize through the tantalizing notes of fruit and woody cocoa nibs, creating a sensory masterpiece. Valrhona, a trailblazer in the chocolate industry since 1922, brings you a taste that is tart, bitter, and ripe fruit-infused – a testament to their commitment to excellence, sustainability, and the artistry of chocolate. Learn More -
Cacao Barry Noir Intense Cocoa Powder 1kg
$43.89Premium French cocoa powder for rich taste and deep black color.
Cacao Barry Noir Intense Cocoa Powder is a French extra-dark, alkalized cacao powder with a striking deep black charcoal color. Its bold, bitter cacao flavor is complemented by subtle cookie notes and delicate hints of floral and sesame. Perfect for adding sophistication to bakery, pastry, and confectionery creations like cookies, donuts, muffins, mirror glazes, and cocoa sprays, Noir Intense enhances both flavor and visual appeal. With a fat content of 10-12% and a pH of 6.8-7.5, this premium powder delivers rich taste and intense coloring in every recipe. Available in a 1 kg zip-reclosable bag. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.79Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
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Valrhona Christmas Chocolate Treats Box - 140g$17.59 As low as: $16.16Valrhona holiday treats: dark, milk, and blond chocolates in fun festive shapes.
The Valrhona Christmas Chocolate Treats Gift Box offers 140 grams of French chocolate artistry in festive shapes like snowmen, stars, and Christmas trees. Crafted with iconic Valrhona flavors—dark Caraïbe 66%, milk Caramélia 36%, and caramelized white Dulcey 35%—this assortment blends rich cocoa notes with creamy, velvety textures. Perfect for all ages, these chocolates add joy to any holiday gathering and make delightful decorations for your festive table or Yule log. Presented in a vibrant, limited-edition box designed by Maguelone du Fou, this collection celebrates Valrhona's passion for chocolate-making excellence and holiday cheer. Learn More -
Bonnat 65% Dark Chocolate Almond Praline Bar - 100g
$12.09Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.
Bonnat's 65% Dark Chocolate Almond Praline Bar offers a harmonious fusion of South American cocoa and sweet almonds, a testament to Bonnat Chocolatier's legacy of French chocolate craftsmanship. Indulge in the velvety richness of this 65% cocoa chocolate, delicately blended with almond praline according to a recipe dating back to 1887 by F. Bonnat. Experience the smooth texture and nutty flavor profile of this exquisite bar, a true delight for chocolate enthusiasts seeking a balance of tradition and innovation. Learn More -
Bonnat El Castillero 75% Single Origin Dark Chocolate Bar - 100g
$16.79Dive into Bonnat's El Castillero: a dark chocolate delight with honey and yellow fruit notes.
Experience the Bonnat El Castillero 75% Single Origin Dark Chocolate Bar, crafted from the finest Nicaraguan cacao. This exceptional chocolate originates from the Indio Maiz biological reserve, a pristine natural gem in Central America. Bonnat, a revered French chocolatier with over 130 years of heritage, was the first to bring this unique cocoa to the world. The El Castillero bar delights with a harmonious blend of honey, yellow fruit, molasses, licorice, and dates, offering a truly unique tasting experience. This award-winning bar, recognized with the International Chocolate Awards European 2019 Gold, is a testament to Bonnat's dedication to quality and sustainability. Learn More -
Bonnat Mana 65% Single Origin Milk Chocolate Bar - 100g
$11.69Indulge in Bonnat Mana 65%—unique Filipino cocoa delight.
Experience Bonnat's Mana 65% Single Origin Milk Chocolate Bar—a tantalizing creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cacao from the Philippines, this exquisite milk chocolate boasts a unique aromatic profile. Initially assertive, it gently transitions to sweet and floral notes, a tribute to its rich historical roots tracing back to Mexican cocoa trees brought by Spanish ships centuries ago. Indulge in the magic of this velvety treat, marrying tradition and innovation for a truly unforgettable taste sensation. Learn More -
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Bonnat Grué De Cacao 65% Dark Chocolate & Cocoa Nibs Bar - 100g$16.79Bold 65% dark chocolate with roasted cocoa nibs for rich flavor and satisfying crunch.
Bonnat’s Grué De Cacao 65% Dark Chocolate & Cocoa Nibs Bar showcases the excellence of French chocolate craftsmanship. Made in Voiron, France, by the celebrated Bonnat family, this 65% dark chocolate bar delivers a rich, smooth cacao experience enhanced by the delightful crunch of roasted cocoa nibs. The blend of bold cocoa flavors and the subtle texture of nibs offers a balanced combination of richness and natural acidity, creating a unique tasting experience. With over 130 years of expertise, Bonnat continues to set the standard for artisanal chocolate in this 100g masterpiece. Learn More -
Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70g
$7.79Venezuela's Finest: Valrhona Araguani—100% dark, rich, and full-bodied.
Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar, crafted from Venezuela's Sur del Lago region, offers an aromatic journey through the region's rich terroir. This intensely flavorful chocolate, with 100% cocoa, delivers a powerful taste experience, marked by striking bitterness and a complex aromatic profile. The touch of vanilla, woody notes, hints of licorice, and subtle bitterness create a symphony of flavors, taking you on an adventure through Venezuela's diverse landscapes. Araguani is a testament to Valrhona's commitment to exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Learn More -
Valrhona Dark Chocolate Napolitains Gift Box - 50-pc - 250g
$45.69Gift box of assorted dark-chocolate tasting squares.
The Instants Degustation Les Intenses 50-Square Gift Box presents 50 single-origin dark-chocolate individually-wrapped tasting squares in 5 varieties: Abinao, Tulakulum, Guanaja, Manjari, and Oriado. The collection is in Valrhona's new recyclable packaging.
Net wt. 300g / 10.5oz.
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Valrhona Amatika Vegan 35% White Chocolate Feves - 3kg
$235.29Vegan Plant-Based Culinary Marvel: Amatika 35%
Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples.Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere.
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Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Nougatine & Juniper Berries Bar - 100g$16.79Savor the lively zest of juniper berries in rich dark chocolate with nutty nougatine.
Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Bar exemplifies the finest in French chocolate craftsmanship, skillfully uniting the talents of Stéphane Bonnat and Chef Jean Sulpice. This 65% dark chocolate blend combines Brazilian, Peruvian, and Madagascan cacaos with vibrant juniper berries and crunchy hazelnut nougatine for an extraordinary flavor experience. The tangy and zesty notes from the juniper berries pair harmoniously with the rich, smooth chocolate, delivering a lively and uplifting taste. Each 100-gram bar captures the spirit of French innovation and tradition in every bite. Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg
$150.19Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Discovery Chocolate Gift Box - 380g
$62.99Gift box of assorted fine filled chocolates, wrapped chocolate squares, and chocolate covered nuts.
A luxury selection of fine chocolates, perfect for any occasion.
- 12 fine filled chocolates
- 8 squares of dark chocolate & milk Chocolate Grands Crus
- A blend of almonds & hazelnuts coated with milk chocolate
- A blend of almonds & hazelnuts coated with dark chocolate
- A selection from Valrhona's best offerings
380g/13.4oz net wt. Kosher-Dairy.
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Callebaut Hazelnut Praline Paste Pail - 5 kg$152.59Smooth hazelnut praline from Callebaut, crafted with premium nuts and sugar for balanced flavor.
Callebaut Hazelnut Praline Paste, crafted with 50% medium-roasted hazelnuts, is a testament to the expertise of Belgian chocolate artisans. Callebaut selects only the finest hazelnuts from Spain, Italy, and Turkey, ensuring optimal freshness by roasting within hours of shelling. This process preserves the nuts' essential oils and brings out their delicate, fruity flavors. Blended with sugar, the result is a smooth, golden praline with a sweet, fruity profile and lightly toasted hints. Ideal for fillings in pralines, pastries, and desserts or for flavoring ice cream, mousses, and more. Available in a convenient 5 kg resealable pail. Learn More