Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70g
$7.79Venezuela's Finest: Valrhona Araguani—100% dark, rich, and full-bodied.
Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar, crafted from Venezuela's Sur del Lago region, offers an aromatic journey through the region's rich terroir. This intensely flavorful chocolate, with 100% cocoa, delivers a powerful taste experience, marked by striking bitterness and a complex aromatic profile. The touch of vanilla, woody notes, hints of licorice, and subtle bitterness create a symphony of flavors, taking you on an adventure through Venezuela's diverse landscapes. Araguani is a testament to Valrhona's commitment to exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.79Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar - 100g
$17.39Experience a long-lasting, fruity depth in this 75% dark chocolate from Peru’s ancient cacao trees.
Bonnat's Madre de Dios 75% Single Origin Dark Chocolate Bar is an exceptional French chocolate crafted with cacao from the ancient trees of Madre de Dios, Peru. This 100-gram bar highlights Bonnat’s mastery in creating single-origin chocolate, with each bite unfolding the rare flavors of this endemic cacao. Fruity and delicately complex, it offers a long-lasting, evolving taste that lingers elegantly on the palate. The Bonnat family, with over 130 years of chocolate-making tradition in Voiron, France, is dedicated to preserving these unique cacao varieties, infusing their heritage and artistry into this smooth, rich chocolate experience. Learn More -
Bonnat 55% Milk Chocolate Almond Praline Bar - 100g
$12.09A rich milk chocolate bar with a sweet almond praline crafted from a timeless recipe.
Bonnat's 55% Milk Chocolate Almond Praline Bar combines smooth French milk chocolate with a delectable almond praline crafted from an original 1887 recipe by Félix Bonnat. Made with Indonesian cacao, this 55% cocoa bar offers a harmonious blend of rich chocolate and sweet almond notes, delivering a luscious and nutty experience. Bonnat’s legacy of exceptional chocolate-making shines in this perfectly balanced treat, offering a creamy texture and refined flavor. This 100-gram bar exemplifies the artistry and tradition of French chocolate while celebrating the delicate fusion of cacao and almonds. Learn More -
Valrhona Abinao 85% Dark Chocolate Bar - 70g
$7.99Bitter Elegance: Valrhona Abinao 85% Dark—powerful bitterness, pure cocoa delight.
Elevate your chocolate experience with Valrhona Abinao 85% Dark Grand Cru Chocolate Bar. Crafted from a meticulous blend of fine cocoa beans, this sophisticated dark chocolate boasts a powerful, lingering intensity and a very high cocoa content, resulting in a consistently bitter profile enriched with flavorsome tannins and the pure essence of raw beans. Valrhona pays homage to African cocoas, presenting Abinao as a 'Mariage de Grands Crus' for those who savor the intense bitterness characteristic of high-quality chocolate. Launched in 2006, Abinao pushes the boundaries with an 85% cocoa content, offering a rare sensory delight for true cocoa enthusiasts. Indulge in the empowering and intense aroma of Abinao 85%, a complex and highly sophisticated dark chocolate that delivers exceptional long-lasting flavors. Learn More -
Bonnat Madagascar Pure Criollo 75% Single Origin Dark Chocolate Bar - 100g
$17.39Indulge in Bonnat's Madagascar Criollo 75%: a rare and exquisite treat.
Savor the exquisite taste of Bonnat's Madagascar Pure Criollo 75% Single Origin Dark Chocolate Bar, a pinnacle of French chocolate craftsmanship. This 100-gram bar is crafted with rare Criollo cacao, offering a unique and exceptional flavor profile for connoisseurs seeking a truly extraordinary experience. The "100% Criollo" shown on the wrapper refers to the exclusive use of Criollo cacao, not the cocoa content. From the heart of Voiron, France, the Bonnat family, led by Stéphane Bonnat, brings over 130 years of tradition and innovation to each bar. Indulge in the refined, original taste that reflects the rich heritage and dedication to quality of one of France's most esteemed chocolatiers. Learn More -
Bonnat 55% Milk Chocolate Hazelnut Praline Bar - 100g
$11.79Enjoy the perfect balance of smooth milk chocolate and hazelnut praline in this 55% bar.
The Bonnat Milk Chocolate Hazelnut Praliné Bar blends 55% cocoa with a luscious hazelnut praline crafted from a time-honored recipe dating back to 1887 by F. Bonnat. This 100-gram bar showcases the harmonious combination of smooth Indonesian cocoa and creamy Provencal hazelnuts, offering a rich yet delicate flavor. The milk chocolate provides a velvety texture that complements the nutty sweetness of the praline. Crafted by the renowned Bonnat family, with over 130 years of expertise, this bar exemplifies their dedication to creating high-quality chocolate rooted in tradition and innovation. Learn More -
Valrhona Guanaja 70% Dark Chocolate Bar - 70g
$7.89Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More -
Bonnat El Castillero 75% Single Origin Dark Chocolate Bar - 100g
$16.79Dive into Bonnat's El Castillero: a dark chocolate delight with honey and yellow fruit notes.
Experience the Bonnat El Castillero 75% Single Origin Dark Chocolate Bar, crafted from the finest Nicaraguan cacao. This exceptional chocolate originates from the Indio Maiz biological reserve, a pristine natural gem in Central America. Bonnat, a revered French chocolatier with over 130 years of heritage, was the first to bring this unique cocoa to the world. The El Castillero bar delights with a harmonious blend of honey, yellow fruit, molasses, licorice, and dates, offering a truly unique tasting experience. This award-winning bar, recognized with the International Chocolate Awards European 2019 Gold, is a testament to Bonnat's dedication to quality and sustainability. Learn More -
Bonnat 65% Dark Chocolate Almond Praline Bar - 100g
$12.09Dive into Bonnat's 65% Dark Almond Praline—smooth, nutty delight.
Bonnat's 65% Dark Chocolate Almond Praline Bar offers a harmonious fusion of South American cocoa and sweet almonds, a testament to Bonnat Chocolatier's legacy of French chocolate craftsmanship. Indulge in the velvety richness of this 65% cocoa chocolate, delicately blended with almond praline according to a recipe dating back to 1887 by F. Bonnat. Experience the smooth texture and nutty flavor profile of this exquisite bar, a true delight for chocolate enthusiasts seeking a balance of tradition and innovation. Learn More -
Valrhona Oriado Organic 60% Dark Chocolate Bar - 70g
$7.79Oriado Organic 60%: Valrhona's blend of Dominican and Peruvian cocoa—a journey of intensity, fruit, and creamy vanilla.
Discover the symphony of flavors in Valrhona's Oriado Organic 60% Dark Chocolate Bar. Meticulously crafted by the chocolate pioneers at Valrhona, this exquisite blend of exceptional cocoa beans from the Dominican Republic and Peru creates a harmonious balance. The Dominican Republic's fertile soil, nourished by regular rains and sunshine, complements the cacao trees of Peru's Piura region, thriving in a unique "cocoa oasis" sustained by intricate irrigation channels. ORIADO 60% unveils a sensory experience, beginning with the fullness and intensity of cacao, gradually transforming into ripe and acidic fruit notes, and finishing with a creamy vanilla mellowness that delicately melts in your mouth. Dive into the world of fair and sustainable chocolate, where Valrhona's commitment to organic and fair trade ingredients ensures a delicious and responsible indulgence. Learn More -
Bonnat Maragnan 75% Single Origin Dark Chocolate Bar - 100g
$16.99Discover the powerful and floral flavors of Bonnat's Maragnan 75% Dark Chocolate.
Experience the exceptional taste of Bonnat's Maragnan 75% Single Origin Dark Chocolate Bar, a testament to French chocolate artistry and history. Crafted in Voiron, France, this 100-gram bar features 75% cocoa sourced from rare Maragnan cocoa trees in Brazil, miraculously rediscovered after nearly 30 years. In collaboration with farmers from the Para region, Stéphane Bonnat has revived this legendary cocoa, offering a chocolate with powerful, captivating flavors and delightful floral, fruity, and fragrant notes. This Kosher-Parve bar reflects the Bonnat family's 130-year tradition of quality and innovation, delivering a unique and exquisite chocolate experience. Learn More -
Bonnat 65% Dark Chocolate Hazelnut Praline Bar - 100g
$11.69Rich 65% dark chocolate meets creamy hazelnut praline in this delicious treat.
The Bonnat Dark Chocolate Hazelnut Praliné Bar combines 65% cocoa with a rich hazelnut praline crafted from a recipe dating back to 1887 by F. Bonnat. This 100-gram bar features a harmonious blend of smooth South American cocoa and flavorful Provencal hazelnuts, creating a luscious taste experience. The dark chocolate offers a balanced richness, perfectly complementing the creamy texture of the hazelnut praline. Bonnat’s long-standing tradition and mastery in chocolate-making shine through in this timeless combination, reflecting over 130 years of expertise from their family-run workshop in Voiron, France. Learn More -
Bonnat Fondant Au Cafe 65% Dark Chocolate & Coffee Bar - 100g
$12.09Delight in Bonnat Fondant Au Café—rich cocoa meets aromatic coffee.
Savor the excellence of the Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar—a delightful creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa, this legendary dark chocolate combines the richness of cocoa with the aromatic notes of finely ground coffee. Experience a symphony of flavors without the perception of coffee grains, as the beans from different origins blend seamlessly into each decadent bite. Indulge in the tradition and innovation of Bonnat, where passion meets expertise in every exquisite bar. Learn More -
Valrhona Tulakalum 75% Single Origin Dark Chocolate Bar - 70g
$7.99Tulakalum 75%: Valrhona's tribute to Belize's Mayan heritage—tart, bitter, and irresistible.
Indulge in the exquisite world of Valrhona's Tulakalum 75% Single Origin Dark Chocolate Bar, a masterful creation that embodies the essence of Belize. Crafted by the renowned chocolatiers at Valrhona, this bar takes you on a journey through the lush landscapes of Belize, with cocoa sourced from the Yamwits valley's unique cacao varieties. Aptly named "Tulakalum," meaning "Together" in the Mayan dialect, this chocolate harmoniously blends the strength of its character with the sweetness of its spices. Experience the rich biodiversity of Belize through the tantalizing notes of fruit and woody cocoa nibs, creating a sensory masterpiece. Valrhona, a trailblazer in the chocolate industry since 1922, brings you a taste that is tart, bitter, and ripe fruit-infused – a testament to their commitment to excellence, sustainability, and the artistry of chocolate. Learn More