Oy, Chocolate!®
Kosher Chocolate at Chocosphere®
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Cacao Barry Extra-Bitter “Guayaquil” Pistoles 20 Lb Box

    Cacao Barry Extra-Bitter Guayaquil 64% Dark Chocolate Discs Box - 20 kg

    $463.29

    Out of stock

    64% cacao, blend. 4-Drop fluidity.

    Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience.

    Available in a factory 20 kg box, factory reclosable 5 kg bags with tempering instructions, and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.

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  2. Cacao Barry Cacao Barry Legere 1% Dutched Cocoa Powder - 750 g DCP-01LEGER-93B

    Cacao Barry Legere 1% Dutched Cocoa Powder - 750g

    $24.59

    Out of stock

    Low-fat Dutched cocoa powder perfect for light, airy pastries and desserts.

    Cacao Barry Légère 1% Dutched Cocoa Powder is a premium French defatted, alkalized cocoa powder with less than 1% cocoa butter. It delivers a rich fudgy chocolate taste with notes of red fruits, hazelnuts, and a hint of floral aroma. Ideal for low-calorie recipes, sports nutrition, and aerated baked goods like macarons, croissants, and meringues, its low-fat content minimizes fat bloom in spreads. Légère 1% also offers better volume and stability in baking, with a light pink hue that transforms into a beautiful reddish tone in recipes. Made from sustainably sourced West African beans, available in a 750g zip-reclosable bag.

    Fat: Max 1%. pH: 7.6-8.2.

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