Fine French Chocolate

Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.

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Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate. Learn More

Dark Chocolate Mastery: Valrhona Equatoriale Noire Les Feves - balanced, easy-to-use, and full-bodied.

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Immerse your senses in Valrhona's Équatoriale Noire Les Feves 55% Dark Chocolate Discs, a full-bodied chocolate delight with rich vanilla undertones. Renowned for its balanced taste and ease of use, Équatoriale Dark is a remarkably rounded couverture, perfect for coating your culinary creations. Crafted by the pioneering brand Valrhona, known for its commitment to exceptional chocolate, these discs boast intensely chocolatey notes and are versatile for molding, bars, mousse, cream mix, ganache, and ice creams. Valrhona's dedication to sustainability and collaboration with cocoa producers ensures a delicious and responsible chocolate experience. Whether in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Équatoriale Noire invites you to elevate your culinary artistry with the finest dark chocolate. Learn More

Valrhona's Milk Marvel: Equatoriale Lactee 35%, sweet and creamy, perfect for coating wonders.

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Delight in Valrhona's Equatoriale Lactee Les Feves 35% Milk Chocolate Discs, a sweet and creamy marvel, specially formulated for enrobing but versatile for pastries, chocolate fillings, molding, and ice creams. Crafted by Valrhona, a pioneering brand committed to exceptional chocolate, Equatoriale Lactee's light color and mild flavor make it ideal for coating, showcasing your creations with excellence. Valrhona's dedication to sustainable cocoa cultivation and innovative practices is evident in this high-quality milk chocolate, consistently delivering a perfectly balanced and easy-to-use option for everyday culinary needs. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Equatoriale Lactee invites you to elevate your culinary artistry with Valrhona's commitment to flavor and quality. Learn More

Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.

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Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat Learn More

Elevate recipes with Guanaja P125: a dark chocolate concentrate for intense flavors.

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Indulge your senses in the exquisite world of chocolate with Valrhona's P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs, a culinary masterpiece born from the renowned French chocolatier's dedication to exceptional quality. Meticulously crafted from the same fine cocoa blend as the iconic Guanaja, this groundbreaking chocolate concentrate boasts an 80% dry cocoa content, offering a rich, mahogany-hued delight that elevates the intensity of your favorite recipes. Less sweet than regular chocolate, its robust flavor invites culinary exploration, making it perfect for ice creams, sorbets, mousses, creams, ganaches, and beyond. Recipes may need to be altered to take advantage of this innovative product. Discover a taste and aroma that set this product apart, available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.
80% Cacao, 34% Cacao butter. Learn More

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.

Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.

Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More

Satilia Noire by Valrhona—A coating couverture that turns your bonbons into masterpieces.

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Indulge in Valrhona's Satilia Noire Les Feves 62% Dark Chocolate Discs—a masterfully crafted, technically advanced coating couverture designed for chocolate bonbons. Unleash your creativity with this easy-to-use yet sophisticated chocolate, ensuring flawless results and optimal fluidity. Satilia's superior coating properties create a fine, uniform layer, highlighting the beauty of your confections. Delight in its bitter aromatic character, complemented by sweet almond notes that gracefully transition to lingering toasted, chocolatey nuances. Ideal for molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia elevates your culinary creations. Revel in the perfect balance of bitterness and sweetness in a 12 kg factory package or a 1 kg resealable bag repacked by Chocosphere.
Cocoa 62%, Sugar 36%, Fat 38% Learn More

Elevate your bonbons—Valrhona's Satilia Lactée, the secret to impeccably coated confections.

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Crafted by Valrhona, Satilia Lactée Les Feves 35% Milk Chocolate Discs redefine the art of coating chocolate bonbons. Tailored for perfection, this couverture showcases optimal fluidity and superior coating properties, ensuring a flawlessly fine, uniform layer every time. Satilia unleashes a dominant chocolate taste with subtle hints of sugar and a light biscuit flavor, creating an intensely chocolatey experience. Easy to work with, this chocolate lets your coated products shine and acts as a brilliant showcase for the other ingredients in your recipes. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia Lactée guarantees exceptional results.

Elevate your creations with a 12 kg factory package or a convenient 1 kg resealable bag repacked by Chocosphere.

Cocoa 35%, Milk 21%, Sugar 42%, Fat 36% Learn More

Opalys Elegance—Immaculate white chocolate for exquisite coatings and indulgent bars.

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Valrhona Opalys Les Feves 33% White Chocolate Discs are a testament to Valrhona's commitment to perfection. Crafted with technical precision and a dedication to immaculate color, Opalys stands out as a creamy, pure white chocolate with just a hint of sweetness. Prized by perfectionists, this phenomenal chocolate defies preconceptions about white chocolate, offering a delicately sweet taste with harmonious aromas of fresh milk and natural vanilla. Its unique formulation, balancing cocoa butter, sugar, and milk, makes it exceptional for molding and enrobing, particularly ideal for dark truffle centers. Perfectly pairs with red fruits, vanilla, almonds, pecans, pistachios, macadamia, chestnut, blackcurrant, raspberry, blueberries, and the delicate nuances of white jasmine tea. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
33% cocoa, 32% sugar, 44% fat, 32% milk Learn More

Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

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Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

Cocoa 53%, Sugar 45.6%, Fat 35%.

Choose from a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere.

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Culinary Adventure: Elevate your creations with Valrhona's Blond Dulcey magic.

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Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs redefine indulgence with a revolutionary creation inspired by an accidental twist of fate. Crafted with a velvety texture and warm golden hue, Dulcey 35% presents a symphony of flavors. Initial notes are buttery and toasty, evolving into the delightful essence of freshly-baked shortbread with a subtle hint of salt. Emerging from a serendipitous moment in 2012, Dulcey is a testament to Valrhona's creativity, transforming the world of pastry-making with its unique color, taste, and texture. Ideal for cream mix, ganache, coating, molding, bars, mousse, and ice creams & sorbets. Pair it with apricot, banana, hazelnut, mango, coffee, or caramel for an unparalleled culinary adventure.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

64% cacao, blend. 4-Drop fluidity.

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Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience.

Available in a factory 20 kg box, factory reclosable 5 kg bags with tempering instructions, and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.

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Experience the richness of Cacao Barry's Lactee Superieure—a dark, sweet symphony for your creations. 4-Drop fluidity.

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Elevate your chocolate creations with Cacao Barry Lactee Superieure Pistoles, a superb 38% milk chocolate couverture that's rich, dark, and just the right amount of sweet. Ideal for fine molding, coatings, pastry ganache, mousse, pralines, sauces, decorations, and even ice cream. This dark-colored milk chocolate couverture boasts a powerful roasted cocoa flavor enriched with a bouquet of aromatic hints. It's part of the Pureté chocolate range, which ensures a fully traceable and sustainable chocolate experience. By choosing Cacao Barry, you're not just indulging in exquisite chocolate; you're supporting cocoa farmers and their communities through the Cocoa Horizons Foundation. Available in reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.
Composition: 38.2% cocoa, 22.9% milk, 38.1% fat. Learn More

Discover Guayaquil 64%: Robust, rich flavor with subtle coffee-chestnut notes, ideal for diverse applications. 4-Drop fluidity.

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Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience.

Available in a factory 20 kg box, factory reclosable 5 kg bags with tempering instructions, and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.

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Elevate your creations with Cacao Barry Blanc Satin, a creamy white chocolate with vanilla and caramel notes.

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Cacao Barry Blanc Satin Pistoles, crafted from premium French white chocolate, offer a creamy texture with delightful notes of vanilla and caramel. With 33% total fat content (29% from cacao and the balance from milk), these versatile discs are perfect for a variety of applications, including moldings, enrobings, ganaches, and more. Ideal for cakes, frozen desserts, pralines, and other confections, this white chocolate has a 4-drop fluidity, ensuring smooth, easy use. Made from high-quality West African Forastero cocoa beans, Cacao Barry's Blanc Satin delivers superior taste and texture.

Available in 5 kg factory bags or 1 kg reclosable bags repacked by Chocosphere.

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