Oy, Chocolate!®
Kosher Chocolate at Chocosphere®
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Belgian Chocolate

Belgium

The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.

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  1. Callebaut Callebaut RB1 34% Ruby Chocolate Couverture Callets Bag - 2.5kg CHR-R36RB12-US-U75

    Callebaut RB1 34% Ruby Chocolate Couverture Callets Bag - 2.5kg

    $95.19

    Out of stock

    Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.

    Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.

    Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.

    33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.

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  2. Callebaut Callebaut L60-40 Natural Vanilla 60% Dark Chocolate Callets - 10 kg L-60-40NV-595

    Callebaut L60-40 Natural Vanilla 60% Dark Chocolate Callets - 10 kg

    $276.19

    Out of stock

    Premium Belgian dark chocolate callets with low fluidity for molding and rich ganache.

    Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

    Available in both the original 10 kg bag and a 1 kg bag repacked by Chocosphere.

    60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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  3. Callebaut Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg 845NV-132

    Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg

    $180.59

    Out of stock

    Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

    Experience the exquisite Callebaut 845NV Natural Vanilla 32% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 32.7% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide.

    32.7% Cacao, 37.1% Fat, 27.3% Milk, 3-drop fluidity.

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  4. Callebaut Callebaut Unsweetened 100% Cacao Nibs S Box - 20kg nibs-s-473

    Callebaut Unsweetened 100% Cocoa Nibs S Box - 20kg

    $575.69

    Out of stock

    Bold, unsweetened cocoa nibs add authentic flavor and crunch to pastries and treats.
    Callebaut Unsweetened 100% Cocoa Nibs S Box, a 20 kg collection of pure Belgian cocoa nibs, offers intense roasted cocoa flavor and a satisfying crunch. These nibs are crafted from roasted cocoa beans, finely fragmented to ~4mm bits, creating a versatile ingredient for adding texture, flavor, and visual appeal to various creations. With a deep, matte dark brown hue, they enhance desserts, pastries, and frozen treats while lending a rustic, artisan finish. Ideal for texturing, decorating, and baking, these nibs bring a rich cocoa essence to brownies, ice creams, cupcakes, and more, making them an essential addition for chefs and chocolatiers seeking authentic Belgian quality. Learn More

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