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Belgian Chocolate

Belgium

The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.

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  1. Callebaut Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg 845NV-132

    Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg

    $115.49

    Out of stock

    Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.
    Experience the exquisite Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 34.1% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide. Learn More
  2. Callebaut Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6 kg TB-55-8-356

    Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6kg

    $35.79

    Out of stock

    Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.
    Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More

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