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Belgian Chocolate

Belgium

The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.

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  1. Callebaut Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg 845NV-132

    Callebaut 845NV Natural Vanilla 34% Milk Chocolate Block - 5kg

    $194.69

    Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

    Experience the exquisite Callebaut 845NV Natural Vanilla 32% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 32.7% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide.

    32.7% Cacao, 37.1% Fat, 27.3% Milk, 3-drop fluidity.

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  2. Callebaut Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc - 5kg 823NV-132

    Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc - 5kg

    $136.79

    Out of stock

    Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.
    Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More

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