|
Indulge in the luxurious flavor of chocolate made from Venezuelan cacao, grown in the country’s rich, tropical soils. Renowned for its smooth, velvety texture and complex flavor profile, Venezuelan cacao offers notes of red fruit, floral sweetness, and a hint of spice, creating a rich and well-rounded chocolate experience.
|
1 Item(s)
Grid List (with details)
-
Valrhona Grue de Cacao Pure Ghana Cocoa Nibs - 1kg
$63.09Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.
Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.
Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.
Learn More
1 Item(s)
Grid List (with details)