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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Valrhona Araguani 100% Single Origin Cacao Dark Chocolate Bar - 70g
$7.79Out of stock
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Domori Criollo Chuao 75% Single Origin Dark Chocolate Drops - 1kg
$65.49Out of stock
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Santander Coffee Beans Covered in 53% Single Origin Dark Chocolate - 1 kg
$32.79Out of stock
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Amedei Ecuador 77% Single Origin Dark Chocolate Bar - 50g
Amedei's 77% Cocoa Extravaganza: Italian mastery, Ecuador's essence, banana, dried fruit, toasted caramel.
Learn More$10.39Out of stock
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Republica del Cacao Ecuador 56% High-Fluidity Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$169.39Out of stock
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Valrhona Dark & Milk Chocolate Single Origin Napolitains Gift Box - 60-pc - 300g
$52.89Out of stock
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