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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 2.5kg
$83.09 -
Valrhona Itakuja Les Feves 55% Single Origin Dark Chocolate Discs - 3kg
Valrhona Itakuja 55%: Dive into the intense fusion of passion fruit and Brazilian cocoa bliss.
Learn More$238.99 -
Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 3kg
Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.
Learn More$138.69Out of stock
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Domori Criollo Ocumare 100% Single Origin Cocoa Mass Drops - 1kg
$63.89Out of stock
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Domori Criollo Chuao 100% Single Origin Cocoa Mass Drops - 1kg
$63.89Out of stock
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Domori Criollo Canoabo 62% Single Origin Dark Chocolate Drops - 1kg
$63.89Out of stock
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Domori Criollo Ocumare 72% Single Origin Dark Chocolate Drops - 1kg
$63.89Out of stock
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Domori Criollo Chuao 75% Single Origin Dark Chocolate Drops - 1kg
$65.49Out of stock
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Republica del Cacao Ecuador 56% High-Fluidity Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$169.39Out of stock
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