|
Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
|
Grid List (with details)
-
Domori Criollo Chuao 75% Single Origin Dark Chocolate Drops - 1kg
$65.49Out of stock
-
Amedei Venezuela 92% Single Origin Dark Chocolate Bar - 50g
Amedei's Venezuelan Heritage: Italian crafted delight, 92% dark chocolate, notes of cherry, cream, terroir richness.
Learn More$10.39Out of stock
-
Domori Sur del Lago 75% Single Origin Dark Chocolate Block - 500 g
$28.79Out of stock
-
Domori Criollo Ocumare 100% Single Origin Cocoa Mass Drops - 1kg
$63.89Out of stock
-
Valrhona Andoa Lactée Les Feves Organic 39% Milk Chocolate Discs - 3kg
Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.
Learn More$138.69Out of stock
Grid List (with details)