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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Bonnat Puerto Cabello 75% Single Origin Dark Chocolate Bar - 100g
$12.79Out of stock
Experience the finesse and bittersweet taste of Bonnat's Puerto Cabello 75%.
Indulge in the refined elegance of Bonnat's Puerto Cabello 75% Single Origin Dark Chocolate Bar, crafted by the master chocolatiers of Voiron, France. This 100-gram bar features 75% Venezuelan cacao, renowned for its finesse and long-lasting flavor. Each bite delivers a bittersweet experience with a fine, tonic quality that lingers on the palate, offering a sophisticated tasting journey. With over 130 years of tradition, the Bonnat family, led by Stéphane Bonnat, brings unparalleled expertise and dedication to quality, creating a chocolate that embodies both heritage and innovation. Learn More