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Experience the bold, rich flavor of chocolate made from Nicaraguan cacao, grown in the country’s fertile, volcanic soils. Known for its well-balanced taste with earthy undertones, hints of red fruit, and a touch of spice, Nicaraguan cacao offers a smooth and complex chocolate experience.
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Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar - 100g$16.79A savory-sweet blend of creamy chocolate and roasted salted peanuts for bold flavor.
Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar is a delectable collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. This 55% milk chocolate bar is crafted with artisanal finesse, blending the fruity sweetness of French chocolate with the bold crunch of roasted, salted peanuts. The perfect fusion of creamy and savory flavors creates a delightful contrast that highlights the natural characteristics of the exceptional cacao. This 100-gram bar is a celebration of culinary artistry and chocolate expertise, offering a truly unforgettable tasting experience. Learn More -
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Bonnat 65% Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar - 100g$16.79Crafted with rare cacao, this bar blends rich chocolate with crunchy caramelized buckwheat.
Bonnat Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar offers a unique collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. Crafted from rare casse-claire cacao sourced from Indonesia and Mexico, this 55% milk chocolate bar harmonizes the smoothness of rich French chocolate with the crunch and nutty flavor of caramelized buckwheat. The floral notes of the exceptional beans are delicately enhanced by the buckwheat, creating a distinct balance of sweetness and texture. This 100-gram bar is a true celebration of artisanal chocolate craftsmanship and culinary innovation. Learn More
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