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Experience the bold, rich flavor of chocolate made from Nicaraguan cacao, grown in the country’s fertile, volcanic soils. Known for its well-balanced taste with earthy undertones, hints of red fruit, and a touch of spice, Nicaraguan cacao offers a smooth and complex chocolate experience.
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Bonnat Fraise Fondant 65% Dark Chocolate & Strawberry Fondant Bar - 100g
$15.89French 65% dark chocolate paired with a luscious and fruity strawberry fondant center.
Bonnat’s Fraise Fondant 65% Dark Chocolate & Strawberry Fondant Bar is a masterful creation of French chocolate artistry. Crafted with over 130 years of expertise, this 65% dark chocolate bar highlights the smooth, rich flavors of premium cacao paired with a luscious strawberry fondant filling. The contrast of deep cocoa notes and sweet, fruity indulgence makes this 100g bar an irresistible treat. Made in Voiron, France, by the celebrated Bonnat family, this chocolate is a testament to their tradition of excellence and dedication to blending timeless craftsmanship with delightful, innovative flavors. Learn More -
Bonnat El Castillero 75% Single Origin Dark Chocolate Bar - 100g
$16.79Dive into Bonnat's El Castillero: a dark chocolate delight with honey and yellow fruit notes.
Experience the Bonnat El Castillero 75% Single Origin Dark Chocolate Bar, crafted from the finest Nicaraguan cacao. This exceptional chocolate originates from the Indio Maiz biological reserve, a pristine natural gem in Central America. Bonnat, a revered French chocolatier with over 130 years of heritage, was the first to bring this unique cocoa to the world. The El Castillero bar delights with a harmonious blend of honey, yellow fruit, molasses, licorice, and dates, offering a truly unique tasting experience. This award-winning bar, recognized with the International Chocolate Awards European 2019 Gold, is a testament to Bonnat's dedication to quality and sustainability. Learn More
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