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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.
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Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar - 100g$16.79A savory-sweet blend of creamy chocolate and roasted salted peanuts for bold flavor.
Bonnat Cacahuètes Grillées 55% Milk Chocolate & Roasted Salted Peanuts Bar is a delectable collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. This 55% milk chocolate bar is crafted with artisanal finesse, blending the fruity sweetness of French chocolate with the bold crunch of roasted, salted peanuts. The perfect fusion of creamy and savory flavors creates a delightful contrast that highlights the natural characteristics of the exceptional cacao. This 100-gram bar is a celebration of culinary artistry and chocolate expertise, offering a truly unforgettable tasting experience. Learn More -
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Bonnat 65% Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar - 100g$16.79Crafted with rare cacao, this bar blends rich chocolate with crunchy caramelized buckwheat.
Bonnat Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar offers a unique collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. Crafted from rare casse-claire cacao sourced from Indonesia and Mexico, this 55% milk chocolate bar harmonizes the smoothness of rich French chocolate with the crunch and nutty flavor of caramelized buckwheat. The floral notes of the exceptional beans are delicately enhanced by the buckwheat, creating a distinct balance of sweetness and texture. This 100-gram bar is a true celebration of artisanal chocolate craftsmanship and culinary innovation. Learn More -
Bonnat Morenita 65% Single Origin Dark Milk Chocolate Bar - 100g
$11.69Experience floral, spicy, and minty notes in this complex 65% dark milk chocolate.
The Bonnat Morenita 65% Single Origin Dark Milk Chocolate Bar is a sophisticated French creation made from rare Mexican cacao beans. This unique cacao, naturally warm in color like a summer tan, allows for an extraordinary 65% milk chocolate that balances rich cocoa intensity with the beloved caramel hue of classic milk chocolate. This award-winning 100-gram bar offers a complex tasting experience with light floral aromas, hints of spice, and occasional notes of fresh mint, all culminating in a robust cacao finish. Crafted by the Bonnat family, renowned French chocolatiers, Morenita showcases their legacy of bringing out the world’s most exceptional cacao flavors. Learn More
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