Domiinican Republic
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Experience the smooth, aromatic flavor of chocolate made from Dominican Republic cacao, grown in the country’s rich, tropical soils. Known for its vibrant, fruity notes and a hint of floral sweetness, Dominican cacao offers a well-rounded and indulgent chocolate experience.
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Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs - 3kg
$182.39Bahibé: A rare 46% cocoa milk chocolate, harmonizing Dominican cocoa bitterness with milky sweetness.
Valrhona Bahibé Lactee Les Feves 46% Single Origin Milk Chocolate Discs deliver a captivating blend of milky sweetness and cocoa intensity. With an impressive 46% cocoa content, Bahibé achieves a harmonious equilibrium, offering the perfect balance between the bitterness of pure Dominican cocoa and the lusciousness of milk. The chocolate unfolds with subtle nutty undertones, heightened by a fruity acidity and a nuanced touch of bitterness. Named as a tribute to the Bayahibe rose, emblematic of the Dominican Republic, these discs are crafted from the finest beans sourced from the heart of the Caribbean. Ideal for mousses, coating, molding, bars, crémeux, ganaches, ice creams, and sorbets, Bahibé invites you to savor the rich heritage and exceptional flavor profile derived from the island of Hispaniola. Learn More
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