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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Bonnat Geant des Brumes 75% Single Origin Dark Chocolate Bar - 100g
$18.99Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
The Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More -
Valrhona Manjari Orange 64% Single Origin Dark Chocolate Bar - 120g
$12.39Out of stock
Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet 120 gram masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More