HALF PRICE SPECIAL!!!
Original Price: $305.18
Best Before: March 28, 2025
Smooth hazelnut praline from Callebaut, crafted with premium nuts and sugar for balanced flavor.

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Callebaut Hazelnut Praline Paste, crafted with 50% medium-roasted hazelnuts, is a testament to the expertise of Belgian chocolate artisans. Callebaut selects only the finest hazelnuts from Spain, Italy, and Turkey, ensuring optimal freshness by roasting within hours of shelling. This process preserves the nuts' essential oils and brings out their delicate, fruity flavors. Blended with sugar, the result is a smooth, golden praline with a sweet, fruity profile and lightly toasted hints. Ideal for fillings in pralines, pastries, and desserts or for flavoring ice cream, mousses, and more. Available in a convenient 5 kg resealable pail. Learn More

Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.

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Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.

Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.

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Roasted bits of 100% cocoa beans renowned for their intense flavor and crunch.

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Elevate your culinary creations with Cacao Barry Cocoa Nibs, roasted bits of cocoa beans renowned for their intense flavor and crunch. These pure cocoa flakes, roasted to perfection, add a delightful cocoa essence to your favorite recipes. Whether you're baking biscuits, sponges, or crafting exquisite decorations and ganache fillings, these cocoa nibs from Cacao Barry are your secret ingredient for a truly sensational chocolate experience. Packaged in a reclosable pail, these cocoa nibs are non-meltable, allowing them to be shipped by ground all year. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity and conscience. Learn More

Guittard Syrup Fluid Pump: Precision syrup dispensing.

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Presenting the Guittard Syrup Fluid Pump, a heavy-duty, reusable hand pump designed for the convenient dispensing of Guittard's finest syrups. Specifically crafted for use with Guittard's 3.5 kg / 101 fl. oz. plastic flavoring sauce bottles (sold separately), this pump dispenses approximately 1oz of syrup per use, making it a must-have tool for professional chefs and home cooks alike. Crafted with durability in mind, this pump is easy to clean with a mild detergent and should not be exposed to water hotter than 120° F. Elevate your culinary creations with the precision and quality that Guittard has upheld for over 150 years. Learn More

Smooth 36% cocoa powder with sugar and vanilla for rich hot chocolate or mochas.

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Guittard Sweet Ground Chocolate Powder, crafted by the renowned American Guittard Chocolate Company, blends cocoa powder and chocolate for a rich, velvety taste. This 36% cocoa powder is sweetened with sugar and accented with natural vanilla for a signature flavor, perfect for Café Mocha or frothy hot chocolate. Dutch-processed for a smooth, well-rounded taste, this versatile chocolate powder reflects Guittard’s 150-year tradition of quality chocolate-making in the San Francisco Bay Area. Ideal for both professional and home use, this powder enhances every beverage or dessert it touches. Learn More

Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.

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Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More

Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.

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Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.

Available in a 20 lb box or a 5 lb reclosable pail to ensure lasting freshness.

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Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.VALUE SHIPPING ONLY

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Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More

Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.

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Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem.

Elevate your creations with the superior intensity of Cacao Barry's Plein Arôme, available in a 5 kg or 1 kg zip-reclosable bags.

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Elevate your senses with Guittard's Grand Cacao: Real chocolate drinking powder

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Indulge in the unparalleled quality of Guittard with Grand Cacao Drinking Chocolate. Made from the finest cacao beans, this 20 lb delight boasts real chocolate blended into Dutch process cocoa powder, offering a rich, creamy texture, intense chocolate flavor, and deep, comforting aromas reminiscent of homemade baked chocolate treats. Experience the legacy of Guittard, a 150-year-old American chocolate institution that crafts premium chocolate with unwavering dedication to quality, community, and the environment.

17-19% Fat, pH 6.7-7.1.

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Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.

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Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More

Dutched Elegance: Pure Cacao Powder – Rich mahogany hues, heavenly taste.

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Elevate your creations with Republica del Cacao Pure Dutched Cacao Powder, a revolutionary delight for professional pastry chefs and chocolatiers. Crafted from various origins, this cacao powder boasts the highest natural cacao butter content on the market (22% - 24% fat) and is lightly dutched, exhibiting a tropical wood color with rich mahogany hues. The result is a clean and round cacao taste, enhancing the softness of baked sponges, warming the colors of glazes and sauces, and infusing delicious flavors into drinks, sorbets, and ice creams. Non-GMO and carefully sourced, this powder reflects República del Cacao's commitment to quality and the artistry of fine cacao production. Learn More

Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.

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Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More

Valrhona Home Chef Cocoa Powder: 100% cocoa, 0% sugar, Dutch-processed perfection.

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Valrhona Home Chef Dutched Cocoa Powder, with its warm red mahogany color and a pure, intense cocoa taste, is a culinary masterpiece favored by renowned chefs. This sugar-free cocoa powder, processed with alkali for a distinct and bold flavor, boasts 100% cocoa, 0% sugar, and a 21% fat content. Indulge in the exceptional finesse and rich taste that sets this Dutch-processed cocoa apart. Perfect for crafting delightful chocolate drinks or elevating gourmet recipes, this Valrhona cocoa powder effortlessly enhances the flavor and texture of pastries, chocolates, or breads. Discover the secret ingredient that chefs cherish, conveniently packaged in a re-closable 250-gram canister. Learn More

Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.

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Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.

Available in a 20 lb box or a 5 lb reclosable pail to ensure lasting freshness.

Learn More