Chocolates for Personal Enjoyment

Roasted bits of 100% cocoa beans renowned for their intense flavor and crunch.

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Elevate your culinary creations with Cacao Barry Cocoa Nibs, roasted bits of cocoa beans renowned for their intense flavor and crunch. These pure cocoa flakes, roasted to perfection, add a delightful cocoa essence to your favorite recipes. Whether you're baking biscuits, sponges, or crafting exquisite decorations and ganache fillings, these cocoa nibs from Cacao Barry are your secret ingredient for a truly sensational chocolate experience. Packaged in a reclosable pail, these cocoa nibs are non-meltable, allowing them to be shipped by ground all year. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity and conscience. Learn More

Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.

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Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem.

Elevate your creations with the superior intensity of Cacao Barry's Plein Arôme, available in a 5 kg or 1 kg zip-reclosable bags.

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Experience Cacao Barry's Hazelnut Paste—a versatile, additive-free treasure for bold, roasted hazelnut flavor.

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Elevate your culinary creations with Cacao Barry Pure Hazelnut Paste, a 100% natural and finely ground hazelnut delight with no additives, preservatives, emulsifiers, or sugar. This pure hazelnut paste is a versatile ingredient, perfect for mousse, ganache, ice cream, and more. With its bold roasted hazelnut flavor and smooth texture, it adds a delicious touch to any pastry creation. Although it may separate over time due to the absence of emulsifiers, simply stir it back together before use, and consider cool storage to maintain its freshness. Unleash your culinary creativity with the unmatched quality of Cacao Barry, and experience a taste of nature like never before.
Packaged in a 5 Kg / 11 lb net weight recloseable pail. Learn More

Low-fat Dutched cocoa powder perfect for light, airy pastries and desserts.

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Cacao Barry Légère 1% Dutched Cocoa Powder is a premium French defatted, alkalized cocoa powder with less than 1% cocoa butter. It delivers a rich fudgy chocolate taste with notes of red fruits, hazelnuts, and a hint of floral aroma. Ideal for low-calorie recipes, sports nutrition, and aerated baked goods like macarons, croissants, and meringues, its low-fat content minimizes fat bloom in spreads. Légère 1% also offers better volume and stability in baking, with a light pink hue that transforms into a beautiful reddish tone in recipes. Made from sustainably sourced West African beans, available in a 750g zip-reclosable bag.

Fat: Max 1%. pH: 7.6-8.2.

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Dutched Cocoa Powder, high-fat, deep red in color.
Now in a zip-reclosable bag.

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Elevate your chocolate creations with Cacao Barry Extra Brute Dutched Cocoa Powder, a must-have ingredient recognized by top chefs worldwide. This rich, intensely flavorful cocoa powder with its vibrant reddish-brown hues and balanced dark chocolate taste, enhanced by spicy and woody notes, is a delight for all your recipes. Sourced sustainably from West African beans, it boasts a very high 22-24 % fat content, ensuring a smooth texture and superior color intensity. From brownies to frozen desserts, it's the perfect choice for universal use. Join Chocosphere in savoring the true taste of nature with Cacao Barry, where quality meets conscience. Learn More

Premium French cocoa powder for rich taste and deep black color.

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Cacao Barry Noir Intense Cocoa Powder is a French extra-dark, alkalized cacao powder with a striking deep black charcoal color. Its bold, bitter cacao flavor is complemented by subtle cookie notes and delicate hints of floral and sesame. Perfect for adding sophistication to bakery, pastry, and confectionery creations like cookies, donuts, muffins, mirror glazes, and cocoa sprays, Noir Intense enhances both flavor and visual appeal. With a fat content of 10-12% and a pH of 6.8-7.5, this premium powder delivers rich taste and intense coloring in every recipe. Available in a 1 kg zip-reclosable bag. Learn More

Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.

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Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem.

Elevate your creations with the superior intensity of Cacao Barry's Plein Arôme, available in a 5 kg or 1 kg zip-reclosable bags.

Learn More

Smooth hazelnut praline from Callebaut, crafted with premium nuts and sugar for balanced flavor.

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Callebaut Hazelnut Praline Paste, crafted with 50% medium-roasted hazelnuts, is a testament to the expertise of Belgian chocolate artisans. Callebaut selects only the finest hazelnuts from Spain, Italy, and Turkey, ensuring optimal freshness by roasting within hours of shelling. This process preserves the nuts' essential oils and brings out their delicate, fruity flavors. Blended with sugar, the result is a smooth, golden praline with a sweet, fruity profile and lightly toasted hints. Ideal for fillings in pralines, pastries, and desserts or for flavoring ice cream, mousses, and more. Available in a convenient 5 kg resealable pail. Learn More

Bold, unsweetened cocoa nibs add authentic flavor and crunch to pastries and treats.

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Callebaut Unsweetened 100% Cocoa Nibs S Box, a 20 kg collection of pure Belgian cocoa nibs, offers intense roasted cocoa flavor and a satisfying crunch. These nibs are crafted from roasted cocoa beans, finely fragmented to ~4mm bits, creating a versatile ingredient for adding texture, flavor, and visual appeal to various creations. With a deep, matte dark brown hue, they enhance desserts, pastries, and frozen treats while lending a rustic, artisan finish. Ideal for texturing, decorating, and baking, these nibs bring a rich cocoa essence to brownies, ice creams, cupcakes, and more, making them an essential addition for chefs and chocolatiers seeking authentic Belgian quality. Learn More

Natural (non-Dutched) Cocoa Powder.
Now in a zip-reclosable bag.

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Cacao Barry Nature Cocoa Powder is a natural (non-Dutched) cacao powder with a rustic roasted cacao taste. It has notes of cherry, dry fruits, & spices, with a striking natural dark brown color. Fat content: 10%-12%. pH: Max 6.1. Non-Meltable, can by shipped by ground all year. 1Kg / 2.2lb bag.

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