Chocolates for Personal Enjoyment

Elevate your senses with Guittard's Grand Cacao: Real chocolate drinking powder

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Indulge in the unparalleled quality of Guittard with our Grand Cacao Drinking Chocolate. Made from the finest cacao beans, this 20 lb delight boasts real chocolate blended into Dutch process cocoa powder, offering a rich, creamy texture, intense chocolate flavor, and deep, comforting aromas reminiscent of homemade baked chocolate treats. Experience the legacy of Guittard, a 150-year-old American chocolate institution that crafts premium chocolate with unwavering dedication to quality, community, and the environment. Learn More

Rich 53% drinking chocolate with real Guittard chocolate and creamy texture.

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Guittard Grand Cacao 53% Drinking Chocolate combines premium American craftsmanship with an indulgent chocolate experience. This 10 oz canister features real E. Guittard chocolate, expertly ground into fine Dutch-process cocoa powder for an intense chocolate flavor. The rich, red-brown color, creamy texture, and comforting pudding-like aroma create a luxurious beverage with every sip. Crafted in San Francisco with over 150 years of chocolate-making tradition, this non-GMO drinking chocolate is perfect for those seeking full-bodied flavor and authentic quality. Learn More

Roasted bits of 100% cocoa beans renowned for their intense flavor and crunch.

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Elevate your culinary creations with Cacao Barry Cocoa Nibs, roasted bits of cocoa beans renowned for their intense flavor and crunch. These pure cocoa flakes, roasted to perfection, add a delightful cocoa essence to your favorite recipes. Whether you're baking biscuits, sponges, or crafting exquisite decorations and ganache fillings, these cocoa nibs from Cacao Barry are your secret ingredient for a truly sensational chocolate experience. Packaged in a reclosable pail, these cocoa nibs are non-meltable, allowing them to be shipped by ground all year. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity and conscience. Learn More

Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.

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Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.

Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.

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Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.

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Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More

Unleash natural cocoa powder brilliance.

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Experience the depth of flavor with Guittard Organic Natural Unsweetened Cocoa Powder. Made from premium organic beans, this non-dutched cocoa powder retains the natural brightness and intense chocolate flavor. With a high cocoa butter content, it adds sophistication to your baking and beverages. Discover the taste of excellence in a reclosable canister, showcasing Guittard's commitment to quality and sustainability. Learn More

Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.VALUE SHIPPING ONLY

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Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More

Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.

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Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem.

Elevate your creations with the superior intensity of Cacao Barry's Plein Arôme, available in a 5 kg or 1 kg zip-reclosable bags.

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Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.

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Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More

Guittard Cocoa Rouge: Red-tone Dutch-process perfection.

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Elevate your creations with Guittard Cocoa Rouge Dutched Cocoa Powder. This 227g reclosable canister holds the secret to rich, bittersweet cocoa perfection, favored by professional pastry chefs. Its deep-red hue, robust fudge-like flavor, and intense yet subtle dutched character make it an ideal choice for cakes, pastries, ice cream, gelato, and sorbet. With a pH of 7.1-7.5 and a fat content of 22-24%, this red-tone Dutch-process cocoa powder is a true gem. Enhance your culinary journey with the quality that has delighted experts and home cooks for over 150 years. Learn More

Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.

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Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More

Experience Cacao Barry's Hazelnut Paste—a versatile, additive-free treasure for bold, roasted hazelnut flavor.

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Elevate your culinary creations with Cacao Barry Pure Hazelnut Paste, a 100% natural and finely ground hazelnut delight with no additives, preservatives, emulsifiers, or sugar. This pure hazelnut paste is a versatile ingredient, perfect for mousse, ganache, ice cream, and more. With its bold roasted hazelnut flavor and smooth texture, it adds a delicious touch to any pastry creation. Although it may separate over time due to the absence of emulsifiers, simply stir it back together before use, and consider cool storage to maintain its freshness. Unleash your culinary creativity with the unmatched quality of Cacao Barry, and experience a taste of nature like never before.
Packaged in a 5 Kg / 11 lb net weight recloseable pail. Learn More

Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.

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Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.

Available in a 20 lb box or a 5 lb reclosable pail to ensure lasting freshness.

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Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.

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Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More

Low-fat Dutched cocoa powder perfect for light, airy pastries and desserts.

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Cacao Barry Légère 1% Dutched Cocoa Powder is a premium French defatted, alkalized cocoa powder with less than 1% cocoa butter. It delivers a rich fudgy chocolate taste with notes of red fruits, hazelnuts, and a hint of floral aroma. Ideal for low-calorie recipes, sports nutrition, and aerated baked goods like macarons, croissants, and meringues, its low-fat content minimizes fat bloom in spreads. Légère 1% also offers better volume and stability in baking, with a light pink hue that transforms into a beautiful reddish tone in recipes. Made from sustainably sourced West African beans, available in a 750g zip-reclosable bag.

Fat: Max 1%. pH: 7.6-8.2.

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